73 stuffed poblano peppers ground Recipes

  • South-of-the-Border Stuffed Peppers
    red bell peppers, tops and seeds removed, poblano pepper and
    11 More
    red bell peppers, tops and seeds removed, poblano pepper, water, uncooked white rice, vegetable oil, chopped onion, ground beef, garlic, minced, ground cumin, dried oregano leaves, red enchilada sauce, salt and ground black pepper to taste, shredded asadero cheese
    1 hour 15 min, 13 ingredients
  • Poblanos Stuffed With Pork And Fruit
    poblano chile peppers, ground pork, onion, chopped and
    12 More
    poblano chile peppers, ground pork, onion, chopped, garlic cloves, pressed, olive oil, dried apricots, chopped, dried peaches, chopped, dried prunes, chopped, ground cumin, ground cinnamon, salt, pepper, tomato sauce, garnish: fresh cilantro sprigs
    15 ingredients
  • Chorizo and Plantain-Stuffed Chicken
    extravirgin olive oil, chopped onion and
    11 More
    extravirgin olive oil, chopped onion, soft black plantain (about 1/2 lb), cut into 1/2-inch-thick slices, chopped chorizo (such as goya brand), chopped poblano chile, ground cumin, salt, divided, freshly ground black pepper, divided, skinless, boneless chicken breast halves, water, green salsa, chopped fresh cilantro, fresh cilantro sprigs (optional)
    13 ingredients
  • Cheese-Stuffed Grilled Peppers
    ricotta cheese (8 oz), cream cheese, at room temperature and
    6 More
    ricotta cheese (8 oz), cream cheese, at room temperature, freshly grated parmigiano-reggiano cheese, salt and freshly ground pepper, anaheim or cubanelle peppers, baby bell peppers, poblano chiles, extra-virgin olive oil , for rubbing
    8 ingredients
  • Chicken Breasts Stuffed With Olives and Goat Cheese Chicken Breasts Stuffed With Olives and Goat Cheese
    fresh goat cheese, milk, garlic, minced and
    16 More
    fresh goat cheese, milk, garlic, minced, chopped flat leaf parsley, crumbled dried oregano, dried chili pepper flakes, chopped kalamata olives or 1 tbsp other good-quality black olives, salt & freshly ground black pepper, boneless skinless chicken breast halves (about 6 oz. each), olive oil, dry white wine (or serve with smoked chile-cilantro sauce), poblano peppers , roasted, peeled and seeded, red onion, coarsely chopped, fresh lime juice, olive oil, spinach leaves, cilantro leaf, honey, salt & freshly ground black pepper
    46 min, 19 ingredients
  • Grilled Beef and Bean Stuffed Poblano Chile Peppers Grilled Beef and Bean Stuffed Poblano Chile Peppers
    poblano chile peppers, extra-lean ground beef and
    9 More
    poblano chile peppers, extra-lean ground beef, chopped onion, garlic cloves, minced, black beans, rinsed and drained, picante sauce, salt, ground cumin, chopped fresh cilantro, crumbled queso fresco or monterey jack cheese
    34 min, 11 ingredients
  • Potato Crusted Turkey Breast Stuffed with Jalapenos and Corn with Mole Sauce (Emeril Lagasse) Potato Crusted Turkey Breast Stuffed with Jalapenos and Corn with Mole Sauce (Emeril Lagasse)
    olive oil, chopped onions, minced shallots, minced garlic and
    32 More
    olive oil, chopped onions, minced shallots, minced garlic, chopped jalapenos, chopped celery, sweet corn, coarsely crumbled corn muffins, salt and pepper, chicken stock, turkey breasts, baking potatoes, peeled, cut in half , kept in water, dijon mustard, essence, olive oil for sauteing, fried shoestring potatoes tossed with emeril s southwest seasoning, shelled pumpkin seeds , roasted, shelled pistachio nuts , roasted, roasted pine nuts, tamarind paste, roasted poblano peppers, seeded and chopped, minced garlic, chili powder, ground cumin, syrup, juice of 1 lemon, olive oil, salt and pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour 20 min, 36 ingredients
  • Tango Stuffed Tomatoes (South American Cuisine) Tango Stuffed Tomatoes (South American Cuisine)
    firm tomatoes, uncooked chorizo sausage, olive oil and
    9 More
    firm tomatoes, uncooked chorizo sausage, olive oil, white onion, finely chopped, celery ribs, finely chopped, poblano pepper, finely chopped (may substitute green bell pepper), garlic cloves, finely chopped, coarse salt & freshly ground black pepper, chopped cilantro leaves, seasoned dry bread crumb, grated monterey jack pepper cheese, grated parmesan cheese
    45 min, 12 ingredients
  • Stuffed Chiles with Wild Mushrooms and Cilantro Sauce Stuffed Chiles with Wild Mushrooms and Cilantro Sauce
    poblano chiles, fresh wild mushrooms (shiitake or oyster) and
    6 More
    poblano chiles, fresh wild mushrooms (shiitake or oyster), red bell pepper, green bell pepper, yellow bell pepper, olive oil, salt and freshly ground black pepper, cilantro sauce , recipe follows
    1 hour 10 min, 8 ingredients
  • Nayarit Crab Stuffed Chiles Nayarit Crab Stuffed Chiles
    poblano chiles , roasted and peeled, vinegar, butter and
    18 More
    poblano chiles , roasted and peeled, vinegar, butter, olive oil, onion, finely chopped, cooked crabmeat or 1 (6 oz) can crabmeat, flaked, chopped chives or 2 tbsp green onions, mango, peeled and finely chopped, salt, pepper, mangoes, peeled and cut into large chunks, cider vinegar, chicken stock, canned mango nectar (not juice), garlic clove, roasted and chopped, salt, fresh ground black pepper, olive oil, olive oil, sugar (optional), thyme
    30 min, 21 ingredients
  • Stuffed Cha-Cha Crab Chilies Stuffed Cha-Cha Crab Chilies
    tomatillos, husked and rinsed, onion, quartered and peeled and
    11 More
    tomatillos, husked and rinsed, onion, quartered and peeled, garlic, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblanos, smooth, mild goat cheese, shredded monterey jack cheese, cooked crabmeat , picked through for shells and cartilage
    43 min, 13 ingredients
  • Potato- and Cheese-Stuffed Chiles Rellenos Potato- and Cheese-Stuffed Chiles Rellenos
    poblano chiles, vegetable oil, for brushing and
    13 More
    poblano chiles, vegetable oil, for brushing, potatoes, peeled (about 3 small to medium-size ones ), crumbled firm goat cheese, grated cheddar cheese, salt & freshly ground black pepper, sour cream, vegetable oil, red chilies, seeded and chopped, garlic cloves, crushed, scallions, chopped, tomatoes, chopped, corn tortillas, chopped, brown sugar, chopped oregano
    1 hour , 15 ingredients
  • Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie (Guy Fieri) Turkey Cordon Bleu Stuffed with Ham, Roasted Green Chiles and Brie (Guy Fieri)
    poblano chiles and
    10 More
    poblano chiles, brie cheese, skin on , sliced into thin planks, grated monterey jack cheese, three 2-lb turkey breasts, boneless, kosher salt and freshly ground black pepper, vegetable oil, cooked deli ham, honey mustard sauce , recipe follows, optional, special equipment : butcher s twine, honey, dijon mustard
    1 hour 35 min, 11 ingredients
  • Crown Roast of Pork with Corn Bread-Poblano Stuffing Crown Roast of Pork with Corn Bread-Poblano Stuffing
    extra-virgin olive oil, garlic, chopped, shallot, chopped and
    16 More
    extra-virgin olive oil, garlic, chopped, shallot, chopped, fresh sage, chopped, kosher salt, freshly ground black pepper, crown roast of pork , rib ends frenched, unsalted butter, poblano chiles, seeded and diced, yellow onion, diced, stalk celery, diced, garlic, minced, corn bread for stuffing (1 1/2 recipes ) or packaged corn bread stuffing, eggs, lightly beaten, chicken stock or low-sodium chicken broth, fresh cilantro leaves, chopped, hot sauce such as tabasco, salt, freshly ground black pepper
    19 ingredients
  • Masa Cornbread Stuffing with Chiles Masa Cornbread Stuffing with Chiles
    unsalted butter, chopped white onions and
    14 More
    unsalted butter, chopped white onions, garlic cloves, minced, fresh anaheim chiles (about 6 large), seeded, chopped (scant 4 cups), fresh poblano chiles, seeded, chopped (about 3 cups), fresh jalapeno chiles, seeded (if desired), chopped (about 1 cup), ground new mexico chiles, coarse kosher salt, freshly ground black pepper, dried oregano, ground cumin, chopped fresh cilantro, monterey jack cheese, cut into 1/3-inch cubes (optional), eggs, low-salt chicken broth, ingredient info : look for anaheim chiles (california chiles), poblano chiles (a.k.a. pasillas), and ground new mexico chiles at some supermarkets and at latin markets.
    2 hour , 16 ingredients
  • Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse) Chicken Pockets Stuffed with Goat Cheese, Poblanos, and Andouille with Creole Mustard Aioli (Emeril Lagasse)
    chopped andouille sausage, casings removed , (1 cup) and
    26 More
    chopped andouille sausage, casings removed , (1 cup), soft goat cheese, roasted poblanos, small diced, shaved green onions, minced shallots, minced garlic, chopped fresh cilantro, chili powder, ground cumin, salt, fine ground black pepper, skinned and bone chicken breast halves, pounded very thin, essence , recipe follows, olive oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, prepared mayonnaise, creole mustard, minced garlic, shaved green onions, salt and pepper
    40 min, 27 ingredients
  • Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice) Killer Baja Chili Rellenos Mariscos (Roasted Poblano Chiles Stuffed with Seafood and Rice)
    fresh poblano chiles (sometimes called pasilla chiles) and
    19 More
    fresh poblano chiles (sometimes called pasilla chiles), vegetable oil, chopped onion, grain white rice, whole cumin seeds, canned chicken broth, salt, black pepper, butter, fresh medium shrimp, shelled and deveined, tails removed, fresh scallops (if using large sea scallops, quarter them), fresh squeezed lime juice, ground cumin, ground coriander seed, dried mexican oregano, crumbled, fresh grated lime zest, sized fresh, red , ripe tomatoes, chopped, with juices, cotija cheese (mexican aged cow s milk cheese), crumbled, fresh cilantro , tough stems removed, leaves chopped (reserve a few whole sprigs with leaves intact for garnish), grated monterey jack cheese , to taste
    1 hour 45 min, 20 ingredients
  • Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and  Bandera (Mexican Flag)  Sauce (Ming Tsai) Crispy Poblano Chiles Stuffed with Black Bean, Pork, Cheese Yellow Rice, and Bandera (Mexican Flag) Sauce (Ming Tsai)
    fermented black beans, rinsed and minced, garlic, minced and
    34 More
    fermented black beans, rinsed and minced, garlic, minced, chopped jalapenos, chopped serranos, ground pork, cilantro, washed, dried , picked, and chopped, grated mexican cheese , such as manchego or monterey jack, poblanos , blackened, peeled, seeds removed, slit up 1 side, and ready to stuff, salt and black pepper, corn oil, to cook, cooked long grain rice with a pinch of turmeric, corn tempura batter , recipe follows, bandera sauce red , recipe follows, bandera sauce green , recipe follows, cilantro crema , recipe follows, cilantro sprigs, for garnish, corn meal, rice flour, ice cold sparkling water, tomatoes , blackened on dry skillet and peeled, garlic , toasted in dry skillet, chipotle peppers , toasted whole in dry skillet, salt, black pepper, onion, sliced, garlic, green jalapenos , roasted, de-seeded, de-stemmed, chicken stock, corn oil, to cook, salt and black pepper, sour cream, chopped cilantro, lime, juiced, salt, pepper, cilantro, for garnish
    1 hour 50 min, 36 ingredients




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