143 stuffed plum Recipes

chicken broth, giblets and neck from turkey, rinsed and dried, turkey (about 18 lb), orange, halved, paprika , salt and pepper, to taste, cranberry fennel stuffing, unsalted butter, at room temperature, plum glaze (make 1 day ahead), red grapes, for garnish, fresh sage, for garnish

shiitake mushrooms (about 1 1/4 lb), stemmed, bulk pork sausage, chinese plum sauce, oriental sesame oil, chopped fresh chives

zucchini, plum tomato, diced, shredded monterey jack cheese or 1/3 cup cheddar cheese, blend, minced fresh parsley, salt, garlic powder, dried oregano, pepper, grated parmesan cheese

water (70o to 80o), salt, sugar, olive oil, all-purpose flour, active dry yeast, tomato sauce, tomato paste, garlic clove, minced, crushed red pepper flakes, johnsonville mild ground italian sausage, cooked and crumbled, hard salami, diced, pepperoni, chopped red onion, shredded cheddar cheese, divided, shredded mozzarella cheese, divided, plum tomato, diced

red plum tomatoes, cored and coarsely chopped, garlic clove, minced, chopped white onion, olive oil, salt and freshly ground black pepper, monterrey jack cheese, dried oregano, poblano chiles , charred, seeded, and deveined *see cook s note, egg whites, at room temperature, egg yolk, at room temperature, all-purpose flour , for dredging, vegetable oil, for frying

chopped red onion, chopped celery, garlic cloves, minced, chopped dried plums, chopped pecans, grated orange rind, fresh orange juice (about 1 orange), minced fresh parsley, chopped fresh thyme, chopped fresh rosemary, salt, freshly ground black pepper, pork loin, trimmed, salt, freshly ground black pepper, all-purpose flour, fat-free , less-sodium chicken broth, divided, port, dijon mustard, salt, freshly ground black pepper, flat-leaf parsley (optional)

plum jam (preferably damson plum) or red currant jelly (6 oz), chinese five-spice powder, whole black peppercorns, water, salt, turkey (preferably kosher), any feathers and quills removed with tweezers or needlenose pliers, and neck and giblets (excluding liver) reserved for making stock, spinach , bacon, and cashew stuffing (see stuffed onions ), unsalted butter, melted, pan juices from roast turkey, turkey giblet stock, dry red wine, plum jam (preferably damson plum) or red currant jelly (3 oz), all-purpose flour

baby portobello mushrooms, mild or hot italian sausage removed from the casing, chopped long green onions, garlic chopped, olive oil, prosciutto finely chopped, chopped plum tomatoes, seasoned bread crumbs, freshly grated parmesan cheese, shredded mozzarella cheese, salt and pepper

dried apricots, apricot flavored white wine, portabella mushrooms (stem and gills removed), chicken breasts, garlic cloves, smashed, garlic salt, mashed potatoes, milk, butter, extra virgin olive oil, butter, celery, chopped fine, scallions, chopped fine, light soy sauce, oyster sauce, chili paste (sambal oelek), apricot preserves, basil, salt and pepper, egg yolk, plum sauce, ice water, all-purpose flour, sweet pickled ginger

water (70-80 degrees ), salt, sugar, olive oil, all-purpose flour, active dry yeast, tomato sauce, tomato paste, garlic clove, minced, crushed red pepper flakes, italian sausage, cooked and crumbled, hard salami, diced, pepperoni, chopped red onion, shredded cheddar cheese, divided (4oz), shredded part-skim mozzarella cheese, divided (4oz), plum tomato, diced

olive oil, divided, fresh breadcrumbs, minced fresh parsley, salt, pepper, garlic cloves, minced, fresh lemon juice, cleaned squid (about 1 lb), diced onion, garlic cloves, crushed, minced fresh basil, sugar, salt, pepper, whole plum tomatoes, undrained and chopped, hot cooked linguine (about 12 oz uncooked )

jumbo pasta shells, uncooked, garbanzo beans (chick-peas), drained, light ricotta cheese, grated romano cheese, salt, freshly ground pepper, egg white, garlic, minced, olive oil-flavored vegetable cooking spray, sliced fresh mushrooms, minced onion, peeled, seeded, and chopped plum tomato, no-salt-added tomato juice, no-salt-added tomato paste, chopped fresh basil, chopped fresh oregano, salt, bay leaf, shredded part-skim mozzarella cheese

plum tomato, chopped (2-3 tomatos), kalamata olive, chopped, fresh rosemary, finely chopped or 1/8 tsp dried rosemary, garlic, minced, part-skim mozzarella cheese, shredded, fresh ground black pepper, extra virgin olive oil, divided, portabella mushroom caps, 5 inches wide, lemon juice, reduced sodium soy sauce

skinless chicken breasts, parma ham, sliced, links pork sausage, good quality with meat content not less than 80, peeled plum tomatoes, apple, leek, dried herbs, olive oil, brown sugar, red wine vinegar, smoked paprika, salt, pepper

portobello mushroom cap, balsamic vinegar, salt and freshly ground black pepper, olive oil , plus 1/2 cup, plus 1/2 cup, fresh basil leaves , torn, fresh thyme , leaves picked, eggplant, sliced, kosher salt, red bell pepper, diced, plus 1 large, top removed and seeded, sweet onion, diced, garlic, finely chopped , plus 1, diced plum tomatoes, diced asparagus , plus 1/2 cup, white wine , plus 1/2 cup, cooked rice, italian bread crumbs, white beans, rinsed and drained, lemon, juiced

cleaned whole cuttlefish or squid of even size, the 8 largest pieces set aside and the remainder coarsely chopped, freshly grated bread crumbs, eggs lightly beaten, garlic , plus 1 clove, onion, finely chopped, chopped flat-leaf parsley , plus 3 tbsp, milk, extra-virgin olive oil, salt and freshly ground black pepper, freshly grated caciocavallo , pecorino or parmigiano-reggiano, green olives, pitted and coarsely chopped, drained canned plum tomatoes, chopped, dry white wine , or a little more if necessary, lemon wedges

whole goose around 15 lb, soaked overnight in a lightly salted brine liquid, canola oil, black pepper, sesame oil, garlic, minced ginger, onion, 1/4-inch dice, peeled carrot, 1/4-inch dice, ribs celery, 1/4-inch dice, salt and black pepper, to taste, sweet potatoes , oven roasted until al dente (80 percent), peeled and 1/2-inch dice, chestnuts , roasted and peeled and halved, sliced scallions, separated , save white part for the sauce, minced ginger, dehydrated plums ( prunes), 1/4-inch dice, plum wine, zinfandel, chicken stock, naturally brewed soy sauce

pork loin, kitchen twine, dried plums or 1 cup prune, water or wine, cooking apple, peeled, cored, and sliced, olive oil, butter, white wine, half-and-half, black currant jelly or 2 tbsp red currant jelly, salt & freshly ground black pepper, to taste