314332 stuffed pitas piquillo pepper feta Recipes

spanish piquillo peppers (make sure you look for origin of spain becuase these are going to be the best), goat cheese, room temperature, extra virgin olive oil, garlic clove, finely chopped, coarse sea salt , to taste, coarse ground pepper , to taste

lump meat crab , double checked for shells, roasted piquillo peppers, fine dice (or you could use roasted red peppers), green onions, white and green part, fine dice, jalapeno pepper, seeded and finely diced, tender stalk celery, finely diced (use an inside stalk), chopped italian leaf parsley, mayonnaise (i use best foods reduced fat ), dijon mustard, worcestershire sauce, old bay seafood seasoning, panko bread crumbs (about), a neutral oil for frying (i use grapeseed oil), mayonnaise (same as above), piquillo peppers, diced (or same as above), chopped italian parsley, balsamic vinegar

chopped green olives, extra-virgin olive oil, ciabatta or other rolls about the length of sausages, split, bratwurst , andouille, or other flavorful, fully cooked sausages, split, bottled piquillo peppers or roasted red peppers, drained and cut into strips, baby arugula

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

red wine vinegar, dijon mustard, extra-virgin olive oil, cubes chicken plus 3 tbsp drippings reserved from roast chicken with spanish paprika, sliced green onions, almonds, toasted, piquillo peppers or 1 roasted red bell pepper from jar, well drained, cut lengthwise into 1/4-inch-wide strips, assorted spicy salad greens (such as watercress, frisee, baby arugula, and hearts of escarole; about 6 packed cups), chopped fresh basil

unbleached all-purpose flour, salt, sugar, cold lard, cut into small pieces, cold unsalted butter, cut into small pieces, egg yolk, ice water, distilled white vinegar, canola oil, plus more for frying, short ribs, kosher salt and freshly ground black pepper, whole cloves garlic, dry red wine, red currant juice, chicken stock, whole ancho chiles, stems removed and soaked, whole new mexico red chiles, stems removed and soaked, cascable chiles, stems removed and soaked, chile de arbol, soaked, soft goat cheese, pickled red onions , for serving, recipe follows, piquillo pepper sauce , for serving, recipe follows, red wine vinegar, fresh lime juice, water, sugar, kosher salt, red onion, peeled, halved and thinly sliced, olive oil, red onion, chopped, garlic, chopped, piquillo peppers, drained, kosher salt and freshly ground black pepper, red wine vinegar, chopped fresh cilantro leaves, creme fraiche or sour cream

mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed

chopped drained piquillo peppers or roasted red peppers from jar, sherry wine vinegar, chopped fresh thyme, garlic clove, minced, purchased mayonnaise, cayenne pepper, portobello mushrooms, stemmed , dark gills scraped out, sweet onion (such as vidalia or walla walla), cut into 1/3-inch-thick slices, extra-virgin olive oil, chopped fresh thyme, garlic clove, minced, idiazabal or smoked gouda cheese, rind trimmed, thinly sliced, sourdough rolls (each about 4 inches in diameter), halved horizontally, watercress, stems trimmed

distilled white vinegar, extra-large eggs, extra-virgin olive oil, garlic cloves, thinly sliced, sliced serrano ham or prosciutto, cut into 2x1/4 strips, canned piquillo peppers or roasted red peppers from jar, cut lengthwise into 1/2 -wide strips, dry sherry, chopped fresh marjoram, kosher salt plus more for seasoning, freshly ground black pepper, panko (japanese breadcrumbs), chopped fresh thyme, egg whites, olive oil

mashed potatoes, chilled, plain breadcrumbs, serrano ham, diced small (about a half-cup), roasted red peppers or 1/2 cup piquillo pepper, diced small, eggs, egg yolk, fresh ground black pepper, more to taste, smoked paprika (optional), kosher salt, more to taste, all-purpose flour, olive oil or vegetable oil, for frying

olive oil, shallots, finely chopped, garlic, finely chopped, artichoke hearts, cooked and thinly sliced, cooked white beans, mashed (with some texture left), prepared horseradish, drained, salt and pepper, sheets pasta dough, eggs mixed with 2 tbsp water, fresh green peas, vegetable stock, toasted coriander seeds, ground, grated lemon zest, chopped cilantro, salt and pepper, piquillo peppers , julienned, niccoise, pitted and coarsely chopped, scallions, finely chopped, white wine vinegar, olive oil, pepper, ravioli, green pea sauce, ricotta salata, finely shaved, coarsely chopped cilantro

salt cod, olive oil, garlic, coarsely chopped, shallots, finely sliced, heavy cream, baking potatoes, cooked , riced, olive oil, salt and freshly ground pepper, canola oil, seasoned all-purpose flour, eggs, lightly beaten and seasoned, japanese bread crumbs mixed with 1 cup finely chopped almonds, tomatoes, sliced in half , seeds removed, olive oil, divided, shallots, coarsely chopped, dry red wine, clam broth, piquillo peppers, harissa, salt and freshly ground pepper, parsley, chopped, plus extra for garnish, cilantro

sized portobello caps, olive oil, salt and pepper, wild rice pilaf , recipe follows, piquillo pepper vinaigrette , recipe follows, sliced almonds, toasted, wild rice, chicken stock , plus 1/2 cup, water, salt, olive oil, spanish onion, finely chopped, garlic, finely chopped, dry white wine, chopped fresh thyme leaves, chopped fresh rosemary leaves, freshly ground black pepper, chopped fresh flat-leaf parsley, piquillo peppers, chopped, red onion, coarsely chopped, roasted garlic, peeled, aged sherry vinegar, honey, dijon mustard, salt and freshly ground black pepper, canola oil

merlot, fresh thyme leaves, olive oil, garlic, coarsely chopped, coarsely ground black pepper, chopped flat-leaf fresh parsley, plus sprigs for garnish, lamb loin, cleaned, kosher salt, thyme, for garnish, piquillo pepper pesto , recipe follows, piquillo peppers, pine nuts, garlic, extra-virgin olive oil, freshly grated parmigiano-reggiano, salt and freshly ground black pepper

chilean sea bass fillets, salt and freshly ground pepper, olive oil, for sauteing, potato-parsnip brandade , recipe follows, piquillo pepper saffron sauce , recipe follows, garlic, coarsely chopped, olive oil, divided, dried salt cod, rehydrated and flaked, potatoes, peeled, cubed and boiled in salted water until soft, parsnips, peeled, cubed and boiled in salted water until soft, warm milk, unsalted butter, salt and freshly ground black pepper, shallots, finely chopped, white wine, white wine vinegar, saffron, cold unsalted butter, cut into small pieces, piquillo peppers (or 1 roasted red pepper), finely diced, salt and freshly ground white pepper

onion, garlic cloves, serrano peppers, piquillo peppers (1 jar), fresh cilantro leaves, smoked, spicy pimenton, cayenne pepper, crushed red pepper flakes, lime juice, spanish extra-virgin olive oil, kosher salt and freshly ground black pepper, sea scallops, kosher salt, freshly ground black pepper, cayenne pepper, extra-virgin olive oil, butter, fresh thyme

chicken stock, white long-grain rice, extra-virgin olive oil, divided, boneless, skinless chicken breasts, salt, freshly ground black pepper, all-purpose flour, smoked paprika, eggs, peeled almonds, bread crumbs, generous handful flat-leaf parsley, frozen artichoke hearts, piquillo peppers or 2 roasted red peppers, chopped, pitted spanish green olives, chopped, fresh thyme sprig, leaves only, dry sherry , eyeball it, cold butter , cut into pieces

chicken thighs (6 pieces), garlic cloves, sliced, kosher salt, extra virgin olive oil, onion, coarsely chopped, piquillo peppers, drained, dry white wine