45190 stuffed pecan streusel tyler Recipes

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

sweet potatoes, unsalted butter, at room temperature, light brown sugar, all-purpose flour, ground cinnamon, salt, toasted pecan pieces, marshmallows

french bread , cut into 1/2-inch slices, eggs, half-and-half, light-brown sugar, ground cinnamon, vanilla extract, salt, pecan streusel, maple syrup

dark brown sugar, all purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted , coarsely chopped, all purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, whole-milk or reduced-fat

light brown sugar, sugar, all-purpose flour, cinnamon, ground mace, ground ginger, ground allspice, butter, cut into small pieces, coarsely chopped pecans, butter, light brown sugar, sugar, eggs, lightly beaten, vanilla extract, all-purpose flour, baking powder, baking soda, salt, buttermilk

butter, flour, baking powder, baking soda, salt, sugar, eggs, vanilla, sour cream, pecans, brown sugar, flour, butter, vanilla

wheat flour, sugar, baking powder, salt, unsalted butter (not light !), egg, caramel-flavored bits or 3/4 cup butterscotch chips, milk (whole or 2%), chopped pecans, light brown sugar , firmly packed, cinnamon, sugar, water , as needed, caramel flavoring (optional)

dark brown sugar, all-purpose flour, ground cinnamon, unsalted butter, melted, cooled slightly, pecans, toasted, coarsely chopped, all-purpose flour, baking soda, ground nutmeg, salt, golden brown sugar, unsalted butter, room temperature, vanilla extract, eggs, yogurt (whole-milk or reduced-fat 2% plain greek-style)

butter, brown sugar, chopped pecans, pepperidge farm cinnamon swirl bread, milk, eggs, granulated sugar, vanilla extract, sugar, preheat oven to 350of., heat butter and brown sugar to a boil in small saucepan over medium heat. remove from heat and stir in pecans. set aside., grease a baking sheet with butter. place the bread slices on the baking sheet. bake for 5 min. or until lightly toasted. remove from sheet and set aside., beat milk , eggs, granulated sugar and vanilla in medium bowl. dip 8 slices toast into the batter and place on baking sheet. spread a heaping tbsp. of the pecan mixture onto each. dip remaining slices toast into batter and place over nut filling to form a sandwich., bake for 20 min. or until hot. sift confectioners sugar over toast. serve immediately.

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)

flour, sugar, baking powder, salt, milk, butter, melted and cooled, egg, beaten, raspberries (fresh or frozen ), pecans , streusel, chopped toasted pecans, brown sugar, flour, butter, melted

french bread,cut in 1/2 slices, eggs, half and half, fimly packed brown sugar, ground cinnamon, vanilla, salt, pecan streusel, butter,softened, firm packed brown sugar, flour, cinnamon, chopped pecans

streusel topping, vegetable oil spray, pecan halves, all-purpose flour, light brown sugar, granulated sugar, baking powder, salt, unsalted butter, melted, bread, whole milk, chopped pitted dates (4 oz), all-purpose flour, baking powder, salt, sugar, eggs, canola oil, pure vanilla extract, glaze, sugar, unsalted butter, softened, milk, pure vanilla extract

all-purpose flour, sugar, salt, cold unsalted butter , cut into 1/2 inch pieces, cold water, white vinegar, flour , for work surface, baking apples, granulated sugar, plus more for top, cornstarch, ground cinnamon, ground ginger, nutmeg, pecans, coarsely chopped, unsalted butter, melted, light brown sugar, egg

pecan halves, flour, light brown sugar, granulated sugar, baking powder, salt, butter, melted, whole milk, chopped pitted dates (4 oz), flour, baking powder, salt, sugar, eggs, at room temperature, vegetable oil, vanilla extract, powdered sugar, butter, softened, milk, vanilla extract

butter, softened, light-brown sugar, all-purpose flour, ground cinnamon, chopped pecans

all-purpose flour, dark brown sugar, butter, melted, pecans, coarsely chopped

pecan halves, example: (40 halves to make 20 stuffed s), cream cheese (amount is your choice), roquefort cheese (amount is your choice), mayonnaise (just enough to blend the cheeses)