33388 stuffed peach pastries Recipes

peaches, drain and diced small, whole wheat pastry flour, see note, sugar, salt, baking powder, baking soda, cinnamon, nutmeg, ground ginger, oatmeal , old fashioned or 1 cup quick oats, not instant, eggs, milk, oil

pastry for double-crust pie (9 inches), sliced peeled fresh peaches, lemon juice, almond extract, sugar, quick-cooking tapioca, salt, butter

pastry for single-crust pie (9 inches), sugar, cornstarch, lemon juice, sliced fresh or frozen peaches, thawed, brown sugar, granola cereal (without raisins), king arthur unbleached all-purpose flour, ground cinnamon, cold butter, cubed, vanilla ice cream

unsalted butter, softened, coarsely crumbled amaretti (italian almond macaroons, preferably lazzaroni brand), all-purpose flour, sugar, salt, egg, firm-ripe small peaches (about 2 lb), halved lengthwise and pitted, mascarpone cheese or creme fraiche

frozen pepperidge farms puff pastry shells , baked according to package directions, frozen spinach, thawed and fully drained, garlic cloves, finely minced, crumbled feta cheese, grated parmesan cheese, part-skim ricotta cheese, fat free cream cheese, softened, fat-free half-and-half, salt and pepper

red wine (or 1 cup of water), sugar, peaches, mature but lightly firm, amaretti cookie, crumbled (about 8 cookies), lemon zest, almonds, butter, melted

fresh peaches, halved and pitted, butter, melted, cinnamon sugar (3 tbsp sugar combined with 1 tsp cinnamon), cream cheese, softened, sugar, egg yolk, vanilla, granola cereal (optional)

egg, beaten, crumbled soft coconut macaroons ( about 8), sugar, almonds, chopped, peach halves, dry white wine, ground nutmeg, butter

peaches or 1 1/2 cups fresh , adding peach nectar to substitute for peach juice in canned, sugar, cornstarch, almond flavoring, fresh strawberries, sliced

pastry dough , for a 9 inch double crust pie, egg, beaten, sliced peeled peaches, lemon juice, all-purpose flour, white sugar, ground cinnamon, ground nutmeg, salt, butter

peaches, peeled if desired, cut into 1/4-inch thick slices, nectarines , cut into 1/4-inch thick slices, pumpkin pie spice, sugar, cornstarch, fresh ginger, peeled and grated, sugar, egg, lightly beaten, your favorite pastry for double-crust pie

sliced peaches, pastry for 2-crust 9-inch pie, light brown sugar , packed, all-purpose flour, salt, butter, lemon juice

pastry for 1 9-inch pie, egg, separated, fresh peaches, peeled and sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, butter or margarine, whipping cream, warmed

puff pastry shells, shrimp, cooked, onion salt , to taste, worcestershire sauce, cream cheese, chives, mushroom, diced, horseradish sauce (optional)

blanched almond flour, butter, cubed, chilled, egg white, sea salt, cream cheese, softened, sugar, egg, lightly beaten, orange zest, peaches, pitted, skin-on and sliced thinly, flour, sugar

firm fresh peaches, toasted blanched almond, finely ground, amaretti cookie, ground, sweet wine, egg yolk, unsalted butter

egg, beaten, crumbled soft macaroons (7 or 8 cookies), sugar, toasted almond, chopped, canned peach halves, butter or 4 -6 tsp margarine, dry white wine, ground nutmeg (optional)

fresh peaches halved and pitted, butter melted, cinnamon-sugar use purchased mixture or combine 3 tsp sugar with 1 tsp cinnamon, granulated sugar, egg yolk, vanilla, cream cheese softened