33100 stuffed pancetta rosemary eme Recipes

well-trimmed 4-to 4 1/2-lb boneless leg of lamb with shank end removed, garlic cloves; 3 chopped, 1 sliced, grated lemon peel, fresh sage leaves (about), divided, sliced pancetta (italian bacon), fresh lemon juice, extra-virgin olive oil, caramelized lemon jus

pancetta, finely chopped or 4 oz bacon, strips finely chopped, olive oil, divided (plus 1 tsp), onions, sliced, sun-dried tomatoes packed in oil, finely chopped, salt, pepper, garlic, bulb whole, goat cheese, crumbled, portabella mushrooms, olive oil, part-skim mozzarella cheese, shredded, parmesan cheese, shredded, fresh basil, minced

cooked chopped and drained fresh spinach, fresh basil leaves , chiffonaded, fresh parsley, chopped, ricotta cheese, gorgonzola, pancetta, chopped, salt & freshly ground black pepper, eggs, dry white wine, homemade chicken stock, dijon mustard, lemon , juice and zest of, salt & freshly ground black pepper, chopped fresh parsley leaves, for garnish, lemon, sliced,for garnish, boneless skinless chicken breast halves, kosher salt, fresh ground black pepper, vegetable oil, red potatoes, halved if large, butter, milk, salt and pepper

leg of lamb (1.5 kg if bone still in), handful flat leaf parsley, roughly chopped, garlic cloves, finely sliced, cubed pancetta or 2 1/2 oz bacon, extra virgin olive oil, sea salt and pepper, red wine, veal stock or 3 1/2 fl oz beef stock, ice , cold butter cut into tiny pieces

uncooked white rice, olive oil, divided, minced carrot, minced onion, garlic clove, minced fine, pancetta or 1/4 lb lightly smoked bacon, diced, lean ground beef, prepared marinara sauce, red wine, red pepper flakes, heavy cream, grated parmesan cheese, divided, red bell peppers, stems and seeds removed and cut in half lengthwise

cornbread stuffing mix, toasted pecan halves, butter or 5 tbsp margarine, chopped onions, chopped celery, sliced canadian bacon, chicken broth, water, freshly ground pepper, dried sage, dried thyme, dried marjoram, dried rosemary

garlic clove, sliced in half, egg, white wine, white wine, kosher salt & freshly ground black pepper, nutmeg, freshly grated, fresh parsley, chopped (heaping), breadcrumbs, freshly grated (heaping), italian sweet sausage, removed from their casings (i use flavored chicken sausages such as spiced apple), breast of veal , with a pocket cut into it by the butcher, bacon or 5 slices pancetta, shallot, sliced thick, veal broth or 5 -6 cups chicken broth

campari tomatoes, black pepper flavored boursin cheese, softened, sour cream, chopped fresh rosemary, fresh rosemary sprig

dijon-style mustard, olive oil, snipped fresh rosemary, garlic cloves, mince, salt, black pepper, center cut beef tenderoin roast, log garlic and herb goat cheese, cut crosswise into 8 sliceds (chevre) or 4 -6 oz half of an 8 oz tub cream cheese spead with chive and onions, rosemary, snipped

veal scallopini, pancetta, swiss cheese (thinly sliced , can use any mild white cheese brie, havarti, feta, mozzarella), leaves fresh sage, snipped, sea salt, fresh ground pepper, canola oil, shallot, finely chopped, iced apple wine or 1/2 cup chardonnay wine, dried cranberries, chicken stock, fresh sage leaf (optional)

chicken, lard or 15 g oil, onions, chicken livers, white mushrooms (cultivated), dried wild mushrooms (best vrganj ), bacon (italian pancetta ), butter, egg yolk, nutmeg, salt, pepper, breadcrumbs, sour cream, fresh parsley leaves

pancetta, minced, sharp provolone cheese, shredded, fresh italian parsley, minced, pine nuts, toasted, raisins, minced, garlic clove, minced, pork loin, salt pork, finely chopped and blanched 5 minutes, onion, chopped, fresh italian parsley, minced, garlic clove, minced, full-bodied red wine, dry marsala, fresh basil, minced or 1 tsp dried basil, crumbled, fresh oregano or 1/4 tsp dried oregano, crumbled, fresh mint leaves, minced or 1 pinch dried mint, crumbled, salt & freshly ground black pepper, diced tomatoes, undrained

pancetta or bacon, diced, chopped yellow onions, minced garlic, extra-virgin olive oil, fine dry bread crumbs, salt, freshly ground black pepper, cayenne, minced fresh parsley, minced fresh oregano, cooked artichoke hearts, trimmed and diced , leaves reserved for another use, grated romano cheese, fresh lemon juice, grated lemon zest, essence , recipe follows, boned , butterflied leg of lamb, olive oil

vegetable oil cooking spray, olive oil, sliced pancetta, chopped into 1/4-inch pieces, onion, finely chopped, ricotta cheese, grated parmesan, frozen petite peas, thawed, kosher salt and freshly ground black pepper, sweet baby peppers

bone-in, double-cut loin chops (3 to 4 lb total ), water, kosher salt, fresh cracked black pepper, dijon mustard, dried sage, granulated garlic, olive oil, butter, diced pancetta, cremini mushrooms, very thinly sliced, salt and fresh cracked black pepper, minced shallots, minced fresh sage leaves, shredded fontina cheese, fresh cracked black pepper, panko breadcrumbs, flour, eggs, olive oil, bacon fat, minced shallots, chicken stock, whole grain dijon mustard, plain yogurt, lemon juice, kosher salt, chopped italian flat-leaf parsley, for garnish

cream cheese, fresh goat cheese, sun-dried tomatoes, fresh basil leaves, salt and freshly ground black pepper, beef tenderloin/ filet mignon roast, pancetta

extra-virgin olive oil, onions, chopped into medium dice, pancetta or good quality bacon, cut into 1-inch dice, green peas, fresh or frozen, ground lamb, salt and freshly ground black pepper, eggs, beaten, chili flakes, bread crumbs, freshly grated caciocavallo cheese, fresh chopped parsley leaves, leg of lamb , butterflied, dry white wine

extra-virgin olive oil, red onion, cut into 1/4-inch dice, ground pork , ground at the fattest grind, sweet sausage, cut into 1/2-inch thick rounds, pancetta, cut into 1/4-inch cubes, several gratings nutmeg, tomato paste, dry red wine, italian tomatoes , crushed by hand, with juices, recipe basic pasta dough , recipe follows, ricotta, fresh basil , leaves cut into chiffonade, freshly grated parmigiano-reggiano, butter, flour, eggs, extra-virgin olive oil