49366 stuffed leg figs almonds Recipes

  • Trout Stuffed With Couscous, Almonds and Herbs
    olive oil, onion, finely chopped, garlic cloves, crushed and
    7 More
    olive oil, onion, finely chopped, garlic cloves, crushed, couscous, fish stock (or vegetable stock or clam juice), chopped parsley, chopped mint, trout, whole, cleaned, heads removed and boned, salt and pepper, almonds, sliced
    50 min, 10 ingredients
  • Fig Cake Filling
    fig, chopped, sugar, cornstarch, boiling water and
    2 More
    fig, chopped, sugar, cornstarch, boiling water, lemon juice, orange , rind of, grated
    30 min, 6 ingredients
  • Fig Rosemary and Pine Nut Jam
    figs, 4 cups pureed, sugar , about 2 1/2 cups and
    4 More
    figs, 4 cups pureed, sugar , about 2 1/2 cups, fresh rosemary sprigs (4-5 inches), lemon juice, pine nuts, grand marnier
    55 min, 6 ingredients
  • Fig Preserves
    figs, baking soda, sugar, lemon juice and
    2 More
    figs, baking soda, sugar, lemon juice, lemon slice (optional), water
    6 ingredients
  • Figs Carpaccio
    figs, iberian acorn ham slices, different lettuce leaves and
    6 More
    figs, iberian acorn ham slices, different lettuce leaves, grs. of micuit foie, some salty sunflower seeds, balsamic vinegar, olive oil, honey, kitchen salt
    9 ingredients
  • Figs With Honey And Blue Cheese
    figs, blue cheese to your taste and
    2 More
    figs, blue cheese to your taste, chopped nuts (i like walnits with this dish), honey
    4 ingredients
  • Fig-and-Balsamic-Glazed Quail
    fig preserves, dry red wine, balsamic vinegar and
    6 More
    fig preserves, dry red wine, balsamic vinegar, country-style dijon mustard, coarsely ground pepper, semi-boneless quail, kitchen string, kosher salt, dry red wine
    9 ingredients
  • Fig and Chile-Glazed Pork Tenderloin
    fig preserves, rice vinegar, chile paste with garlic and
    6 More
    fig preserves, rice vinegar, chile paste with garlic, low-sodium soy sauce, kosher salt, divided, pork tenderloins, trimmed, freshly ground black pepper, fresh chives , cut into 1-inch pieces (optional)
    9 ingredients
  • Almond Stuffed Tofu Cubes Almond Stuffed Tofu Cubes
    almonds, firm tofu, cut into 1/2-inch cubes and
    7 More
    almonds, firm tofu, cut into 1/2-inch cubes, dry breadcrumbs, parmesan cheese, freshly grated, garlic powder, salt, black pepper, freshly ground, water, egg, beaten with the water
    45 min, 9 ingredients
  • Fig Nectar Fig Nectar
    figs, yeast, water, sugar
    288 hour 10 min, 4 ingredients
  • Almond Rice Stuffing for Poultry Almond Rice Stuffing for Poultry
    almonds, butter or 3 tbsp margarine and
    8 More
    almonds, butter or 3 tbsp margarine, tart red apple, cored and diced, chopped onion, chopped celery, dried cranberries (optional), poultry seasoning, thyme, white pepper, cooked brown rice (preferably cooked in chicken broth)
    30 min, 10 ingredients
  • Fig Tortillas Fig Tortillas
    fig jam, corn tortillas, chopped pistachios, cinnamon
    5 min, 4 ingredients
  • Olive-Stuffed Chicken With Almonds Olive-Stuffed Chicken With Almonds
    boneless skinless chicken breast halves and
    5 More
    boneless skinless chicken breast halves, green olives in brine, unsalted butter, whole almond, with skins, chopped flat leaf parsley, dry white wine or 3 tbsp water
    12 min, 6 ingredients
  • Fig and Horseradish Vinaigrette Fig and Horseradish Vinaigrette
    fig vinegar, extra virgin olive oil, sea salt and
    3 More
    fig vinegar, extra virgin olive oil, sea salt, fresh ground pepper, dijon mustard, horseradish
    5 min, 6 ingredients
  • Grilled Calamari Stuffed With Olives, Almond and Pepper Grilled Calamari Stuffed With Olives, Almond and Pepper
    calamari , bone discarded, heads separated (1-1/2 to 2 lb) and
    12 More
    calamari , bone discarded, heads separated (1-1/2 to 2 lb), marinade, olive oil, fresh lemon juice, hot red pepper flakes , to taste, dried whole wheat bread crumbs, raw almonds, firm green olives, pitted, grated lemon , zest of, preferably organic, fresh thyme sprigs, chopped, hot red pepper flakes , to taste, sea salt
    40 min, 13 ingredients
  • Fig Preserves Fig Preserves
    figs, peeled, sugar, lemon, thinly sliced
    3 ingredients
  • Fig Spread Fig Spread
    fig, lemon juice, water, pectin, butter, sugar
    6 ingredients




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