55 stuffed japanese with Recipes

  • Baked Stuffed Yellow Squash Boats
    yellow squash, yellow onion, diced, garlic cloves, minced and
    6 More
    yellow squash, yellow onion, diced, garlic cloves, minced, dried italian seasoning (basil , oregano) or 3 tbsp fresh herbs (basil, oregano), kosher salt & fresh ground pepper, to taste, olive oil, japanese style panko breadcrumbs, parmesan cheese, grated, egg
    25 min, 9 ingredients
  • Grilled Stuffed Portobello Mushrooms
    portobello mushroom caps, olive oil, divided and
    8 More
    portobello mushroom caps, olive oil, divided, garlic clove, minced, minced onion (1 small), chopped fresh oregano, bagged baby spinach leaves, grated parmesan cheese, italian-seasoned panko (japanese breadcrumbs), balsamic vinegar, black pepper
    15 min, 10 ingredients
  • Pimiento Cheese-Stuffed Fried Chicken
    boneless, skinless chicken breasts, salt, pepper, milk and
    5 More
    boneless, skinless chicken breasts, salt, pepper, milk, egg, japanese breadcrumbs (panko), vegetable oil, pimiento cheese, garnish: chopped fresh chives
    30 min, 9 ingredients
  • Shrimp and Goat Cheese Stuffed Mushrooms
    uncooked shrimp, peeled, deveined and finely chopped and
    10 More
    uncooked shrimp, peeled, deveined and finely chopped, log (4 oz) herbed fresh goat cheese, crumbled, chopped green onions, panko (japanese ) bread crumbs, minced fresh gingerroot, crushed red pepper flakes, salt, pepper, whole baby portobello mushrooms, stems removed, sesame oil, sliced green onions , optional
    30 min, 11 ingredients
  • Sage,sausage and Spinach Stuffed Acorn Squash
    acorn squash, halved and seeds removed and
    11 More
    acorn squash, halved and seeds removed, sweet italian sausages, casings removed, minced garlic, onion, finely chopped, dry white wine or 1/8 cup chicken broth, baby spinach, stems trimmed, dried sage, crushed, olive oil, sea salt & freshly ground black pepper, to taste, shredded mozzarella cheese, panko breadcrumbs (japanese bread crumbs), balsamic vinegar (optional)
    1 hour 15 min, 12 ingredients
  • Blue Cheese-Stuffed Chicken with Buffalo Sauce
    crumbled blue cheese, reduced-fat sour cream and
    13 More
    crumbled blue cheese, reduced-fat sour cream, fresh lemon juice, freshly ground black pepper, skinless, boneless chicken breast halves, all-purpose flour, reduced-fat milk, egg, lightly beaten, panko (japanese breadcrumbs), butter, divided, chopped drained bottled roasted red bell peppers, water, worcestershire sauce, minced fresh garlic, hot sauce
    15 ingredients
  • Chicken Stuffed With Proscuitto Gouda And Spinach
    boneless skinless chicken breasts pounded thin and
    7 More
    boneless skinless chicken breasts pounded thin, diced gouda cheese, diced prosciutto* trimmed of fat, beaten egg, spinach leaves- stems removed, japanese panko bread crumb, melted butter, kosher salt and fresh ground black pepper
    8 ingredients
  • Broccoli Cheese Stuffed Chicken With Spinach Patties
    chicken breasts, broccoli florets, heads only, chopped and
    21 More
    chicken breasts, broccoli florets, heads only, chopped, basil leaves, shredded, sun-dried tomatoes, sliced thinly, gruyere, grated (depends on size of breasts, mine were of a good size so i used 8), prosciutto (again just depending on size of breast these are just use to secure and i needed 3 per breast), dry white wine, water, lemon juice, fresh parsley, finely chopped, instant chicken bouillon granules, mild creamy prepared mustard, cornflour, cream, baby spinach leaves, red onion, chopped finely, garlic clove, crushed, bacon, chopped, cream, instant chicken bouillon granules, parmesan cheese, egg, lightly beaten, panko breadcrumbs, flakes (japanese breadcrumbs, available at most supermarkets or specialty asain stores.)
    1 hour 5 min, 23 ingredients
  • Portobello Mushrooms Stuffed with Eggplant and Gorgonzola
    diameter portobello mushrooms, stemmed, olive oil and
    7 More
    diameter portobello mushrooms, stemmed, olive oil, japanese eggplants (unpeeled), finely chopped, chopped drained oil-packed sun-dried tomatoes, garlic cloves, minced, dry red wine, crumbled gorgonzola cheese, chopped fresh basil, freshly grated parmesan cheese
    9 ingredients
  • Lingonberry Stuffed Meatballs Lingonberry Stuffed Meatballs
    ground beef, ground veal, minced yellow onion and
    9 More
    ground beef, ground veal, minced yellow onion, fresh tarragon, leaves stripped and coarsely chopped, herbes de provence, salt, white pepper, eggs, panko (japanese ) bread crumbs, lingonberries, vegetable oil, note : substitute cranberry sauce if you can tsp find lingonberries
    1 hour 5 min, 12 ingredients
  • Crab-Stuffed Deep-Fried Shells Crab-Stuffed Deep-Fried Shells
    uncooked jumbo pasta shells, eggs, divided and
    10 More
    uncooked jumbo pasta shells, eggs, divided, crabmeat, drained and flaked, shredded monterey jack cheese (about 1 cup), sliced scallions, white part and 1-inch of green, tomato, peeled*, seeded and chopped, dried basil, dried thyme, salt & freshly ground black pepper, to taste, water, plain panko breadcrumbs (japanese ), vegetable oil, for frying
    40 min, 12 ingredients
  • Mediterranean Stuffed Eggplant Mediterranean Stuffed Eggplant
    eggplants, olive oil, divided, chopped onion and
    14 More
    eggplants, olive oil, divided, chopped onion, chopped red bell pepper, chopped green bell pepper, dry white wine, chopped fresh oregano, chopped fresh basil, tomatoes, chopped, garlic cloves, minced, zucchini, chopped, summer squash, chopped, salt, divided, freshly ground black pepper, crumbled feta cheese, panko (japanese breadcrumbs), divided, chopped fresh parsley (optional)
    18 ingredients
  • Z Tejas Stuffed Pork Tenderloin Z Tejas Stuffed Pork Tenderloin
    chorizo sausage, cooked , and allowed to cool and
    9 More
    chorizo sausage, cooked , and allowed to cool, japanese-style bread crumbs, monterey jack cheese, shredded, white onion , julienne, pork tenderloin, roasted poblano chile (pealed, with seeds), heavy whipping cream, chorizo sausage, roasted garlic
    45 min, 10 ingredients
  • Turkish Stuffed Eggplant (Aubergine) Turkish Stuffed Eggplant (Aubergine)
    canola oil cooking spray and
    10 More
    canola oil cooking spray, japanese eggplants, stems removed , cut in half lengthwise, salt, divided, garlic cloves, minced, yellow onion, diced, tomatoes, ripe & seeded and coarsely chopped, ground allspice, flat-leaf italian parsley, chopped, fresh lemon juice, fresh ground black pepper, feta cheese, crumbled
    1 hour 15 min, 11 ingredients
  • Fried Mozzarella Stuffed With Prosciutto Fried Mozzarella Stuffed With Prosciutto
    provolone cheese, garlic clove, pressed and
    7 More
    provolone cheese, garlic clove, pressed, pine nuts, toasted, prosciutto, thinly sliced , halved crosswise, basil leaves, all-purpose flour, eggs, room temperature, panko breadcrumbs (japanese dried breadcrumbs), unsalted butter , clarified
    1 hour 30 min, 9 ingredients
  • Fried Olives Stuffed with Spicy Lamb Sausage Fried Olives Stuffed with Spicy Lamb Sausage
    queen olives , pimiento removed, spicy lamb sausage and
    4 More
    queen olives , pimiento removed, spicy lamb sausage, egg, lightly beaten, all-purpose flour, panko (japanese breadcrumbs), canola oil
    6 ingredients
  • Grilled Vegetable Stack With Goat Cheese Stuffing Grilled Vegetable Stack With Goat Cheese Stuffing
    zucchini, japanese eggplants, roasted red peppers and
    4 More
    zucchini, japanese eggplants, roasted red peppers, goat cheese, garlic clove, minced, shallot, minced, minced chives
    30 min, 7 ingredients
  • Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts Goat Cheese, Apricot, and Sage-Stuffed Chicken Breasts
    olive oil, chopped yellow onion (about 1/2 large onion) and
    12 More
    olive oil, chopped yellow onion (about 1/2 large onion), garlic, minced, chopped fresh sage leaves, salt and freshly ground black pepper, dried apricots (about 2 oz), plumped in hot water, drained, and cut into 1/4-inh pieces, fresh goat cheese (2 to 3 oz), (or use fromage blanc or softened cream cheese), whole boneless, skinless chicken breasts (about 2 lb total), each cut in half lengthwise, egg, lightly beaten, japanese panko crumbs or use toasted coarse bread crumbs, unsalted butter, white wine, unsalted chicken stock, whole fresh sage leaves, for garnish
    14 ingredients




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