80 stuffed jalapenos cream bacon Recipes

spicy pork sausage, jalapeno peppers, cream cheese, softened, turkey bacon

cream cheese, grated monterey jack pepper cheese, minced garlic, green onion, chopped fine, tomatoes, chopped fine, jalapenos, seeded and cut in half, bacon, cut in thirds

fresh jalapeno peppers, cream cheese, softened, smoked gouda cheese, shredded, real bacon bits, canned crushed pineapple in juice, drained and juice reserved

jalapenos , medium to large (as many as you want to eat), bacon (1 slice for each jalapeno) (tip: don tsp get an expensive thick sliced , they don tsp wrap easily.), shredded or cream cheese, toothpicks or bamboo skewers

fresh jalapeno peppers, cream cheese, softened, shredded cheddar cheese, worcestershire sauce, bacon strips, cooked and crumbled

cream cheese, softened, shredded cheddar cheese, jalapeno peppers, seeded and minced, bacon , cooked crisp and diced, boneless skinless chicken breast halves, seasoned dry bread crumbs or 1 cup panko breadcrumbs, garlic powder, onion powder, black pepper, grated parmesan cheese, egg, water, vegetable oil or 1/4 cup olive oil

toothpicks, cream cheese, room temperature, garlic, minced, chopped sun-dried tomatoes (not oil-packed), chopped fresh basil leaves , or amount to taste, salt, fresh jalapeno peppers, sliced bacon

fresh jalapeno peppers, cream cheese softened, smoked gouda cheese shredded, real bacon bits, canned crushed pineapple in juice, drained and juice reserved

jalapeno peppers, with stems, philadelphia cream cheese, shredded cheddar cheese, hidden valley ranch dressing mix, bacon

dozen jalapeno, little smokies sausages (cut in half ), cream cheese, cilantro, green onions, mexican oregano, mexican cheese, cumin, seasoning salt, sliced bacon

jalapeno peppers, shredded cheddar-monterey jack cheese, cream cheese, softened, minced fresh cilantro, garlic powder, paprika, bacon strips

jalapeno peppers, cream cheese, room temperature, onions, finely chopped, cheddar cheese, shredded, black pepper, garlic granules, dried parsley, dried chives, old bay seasoning, ham or 1/2 cup cooked bacon

cream cheese , depending on the size of your pepper, room temperature, chopped garlic or granulated , depending on your preference (cup mon, no spicy finger food is complete without this spice), chopped sun-dried tomatoes - a nice handful from the jar, chopped fresh basil leaves, salt, jalapeno peppers (larger then average size will make them easier to stuff), sliced bacon ( pork fat rulez!), toothpicks (for the peppers, not your teeth silly)

jalapeno peppers, bacon, cream cheese, shredded sharp cheddar cheese, crabmeat (chicken of the sea has some good stuff in pouches by the tuna), lemon juice, dijon mustard, sea salt, black pepper, cumin, toothpick

fresh jalapeno peppers, black beans, drained and rinsed, frozen corn, thawed, cheddar cheese, shredded, cream cheese, softened, chili powder, cumin, bacon, cut in half (optional)

fat jalapenos, cheddar cheese (quarter inch thick ), cream cheese, bacon, cut in half (pork or turkey)

jalapenos cut in half and seeded and deveined, cream cheese, i add a little garlic and some spices what ever i feel like that day, and a lb of bacon