204 stuffed jalapeno cream Recipes

jalapenos, mild sausage, cheddar cheese, plus more for sprinkling, cream cheese, room temperature

jalapeno peppers (medium or large), feta cheese (do not buy pre-crumbled), philadelphia cream cheese (the brick is too hard to mix), bacon, cut in halves

jalapeno peppers, cream cheese, shredded cheddar cheese, worchestershire sauce, bacon bits or chop and fry fresh bacon

fresh jalapenos, cream cheese, minced onions, garlic salt, sliced bacon

jalapeno pepper, seeded and finely chopped, cream cheese, softened (1 8-oz package cream cheese), ground beef, dry onion soup mix, fresh minced garlic, hamburger buns, split

cream cheese (may use less, depending on size of peppers used), garlic cloves, chopped (use less if you use less cream cheese or small peppers), sun-dried tomato, finely chopped (nice handful from the jar), fresh basil, chopped (to taste), salt, jalapeno peppers (larger than average size will make them easier to stuff), bacon, thinly sliced (use less if you use smaller peppers), toothpick (for the peppers, not your teeth!)

pickled jalapeno chilies, cream cheese, softened, sharp cheddar cheese, shredded (2 oz.), green onion, sliced

whole jalapeno peppers - drained, halved and seeded, bean dip, chicken spread, shredded cheddar cheese, sour cream

fresh jalapeno peppers , halved lengthwise and seeded, cream cheese, bacon, cut in half

cream cheese, at room temperature, garlic powder, jalapeno peppers, bacon , cut in half widthwise, toothpicks

jalapeno peppers, halved and seeded, sausage, cream cheese, parmesan cheese

jalapeno peppers, cream cheese, sharp cheddar cheese, garlic salt, pepper, paprika, chopped white onion, hickory smoked bacon (slices can be halved or quartered)

jalapeno peppers, breakfast sausage, cream cheese, shredded cheese, liquid smoke, dehydrated onion, your favorite barbecue rub, garlic clove, pressed, sliced bacon, cut in half

fresh jalapenos, cream cheese, softened, chopped black olives, toasted chopped pecans, minced green onions, hickory smoked bacon, cut in half

cream cheese, softened (little over half a block), sharp cheddar, grated fine, refrigerated crab , picked over and drained well, skinny green onions, minced fine, big squeezes of lemon juice, sea salt (i use a big pinch here), jalapenos, cut in half and seeded