238571 stuffed homemade goat cheese prosciutto salad Recipes
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ears of corn, husked, red bell pepper and9 Moreears of corn, husked, red bell pepper, beefsteak tomatoes (each about 9 to 10 oz), extra virgin olive oil, lime juice, fresh, lime peel, grated, garlic clove, pressed, shallots, chopped, fresh cilantro, chopped, jalapenos, seeded, minced, soft fresh goat cheese, crumbled (about 2 oz)1 hour 20 min, 11 ingredients
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prosciutto, thinly sliced and cut into thin strips and13 Moreprosciutto, thinly sliced and cut into thin strips, extra-virgin olive oil, balsamic vinegar, minced shallots, honey, dijon mustard, melon balls (combination of watermelon, honeydew, and cantaloupe), sliced red onion, pine nuts, toasted, sliced fresh basil, arugula leaves, cleaned and dried, goat cheese, freshly ground black pepper, salt (preferably sea )14 ingredients
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firm white bread (such as english muffin bread), crusts r... and10 Morefirm white bread (such as english muffin bread), crusts removed, prosciutto, thinly sliced, goat cheese, crumbled, provolone, grated (about 1 1/2 cups), chopped green onions, sliced fresh basil, eggs, whole milk, dijon mustard, salt, butter, melted11 ingredients
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soft mild goat cheese (3/4 cup) at room temperature and6 Moresoft mild goat cheese (3/4 cup) at room temperature, black pepper, unsalted butter, softened, soft round seeded rolls, split, fresh figs, trimmed and sliced lengthwise 1/4inch thick, sliced prosciutto, arugula leaves , tough stems discarded7 ingredients
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mild soft fresh goat cheese, at room temperature and6 Moremild soft fresh goat cheese, at room temperature, black pepper, unsalted butter, softened, rolls, seeded, round, 4-5-inch, split, fresh figs, trimmed , sliced lengthwise about 1/4-inch, prosciutto, thinly sliced, arugula leaves , tough stems discarded15 min, 7 ingredients
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Stuffed Tomatoes with Grilled Corn Saladears of corn, husked, red bell pepper and9 Moreears of corn, husked, red bell pepper, beefsteak tomatoes (each about 9 to 10 oz), extra-virgin olive oil, fresh lime juice, grated lime peel, garlic clove, pressed, chopped shallot, chopped fresh cilantro, minced seeded jalapeno chili, crumbled soft fresh goat cheese (about 2 oz)11 ingredients
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Goat Cheese Stuffed Dates With Basil & Prosciuttofresh dates, goat cheese, basil leaves and2 Morefresh dates, goat cheese, basil leaves, prosciutto, sliced to fit around date, toothpicks , soaked in water26 min, 5 ingredients
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Spinach and Goat Cheese Salad with Frizzled Prosciuttoprosciutto , cut into 1/2-inch strips (about 1/4 cup) and6 Moreprosciutto , cut into 1/2-inch strips (about 1/4 cup), balsamic vinegar, extravirgin olive oil, salt, freshly ground black pepper, fresh spinach (about 10 cups), crumbled goat cheese7 ingredients
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Goat Cheese & Thyme Stuffed Chickenboneless skinless chicken breasts, goat cheese and6 Moreboneless skinless chicken breasts, goat cheese, thyme leaves , plus 2-3 sprigs, prosciutto, zucchini, thinly sliced, olive oil, plus extra for drizzling, tomatoes, thinly sliced, salt and pepper45 min, 8 ingredients
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Stuffed Chicken Breasts With Red Pepper and Goat Cheese Sauceboneless chicken breasts, with skin and9 Moreboneless chicken breasts, with skin, prosciutto (thin slices), garlic cloves, peeled and sliced thinly, dried thyme, goat cheese, extra virgin olive oil, red pepper, seeded and sliced into strips, chicken broth, salt and black pepper, fresh basil leaf , torn35 min, 10 ingredients
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Stuffed Tomatoes With Goat Cheese, Olives, and Oreganotomatoes, 1/8 inch sliced off stem end, cored, and seeded and10 Moretomatoes, 1/8 inch sliced off stem end, cored, and seeded, kosher salt, coarse unseasoned bread crumbs (preferably homemade ), olive oil, olive oil, goat cheese, crumbled, garlic cloves, minced, ground black pepper, parsley, minced, oregano leaves, minced, black olives, pitted and chopped40 min, 11 ingredients
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Goat Cheese and Sun Dried Tomato-Stuffed Chicken with Balsamic Glaze (Food Network Kitchens)four 4- to 6-oz chicken scallopini and8 Morefour 4- to 6-oz chicken scallopini, kosher salt and freshly ground black pepper, fresh goat cheese , cut into thin slices, oil-packed sun-dried tomatoes, drained and halved, fresh basil leaves, all-purpose flour for dredging, extra-virgin olive oil, balsamic vinegar, chicken broth, homemade or low-sodium canned16 min, 9 ingredients
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Salade Au Chevre Chaud (Salad With Warm Goat Cheese)garlic-flavored croutons (homemade or bought ) and15 Moregarlic-flavored croutons (homemade or bought ), goat cheese, rounds (fresh and firm , about 1/4 lb), fresh thyme (or 1/2 tsp. dried ), chopped fresh rosemary, lettuce (either 1 kind or a mixture of firm bitter s such as curly endive, red-leaf, arugula, and le), fresh chervil , sprigs, red bell pepper, thinly sliced, tiny radish (to garnish ), red wine vinegar, fresh lemon juice, dijon mustard, garlic clove, minced (or put through a garlic press), dried tarragon, crushed (or 1 tsp. chopped fresh ), plain nonfat yogurt, olive oil, salt and pepper20 min, 16 ingredients
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Prosciutto and Goat Cheese Pizza (Sandra Lee)fully baked , thick pizza crust, marinara sauce and4 Morefully baked , thick pizza crust, marinara sauce, shredded mozzarella cheese, sliced prosciutto (deli section), soft fresh goat cheese, coarsely crumbled, fresh basil, chopped18 min, 6 ingredients
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Prosciutto, Fig, and Goat Cheese Quesadillas (Sandra Lee)flour tortillas , taco size, creamy goat cheese and5 Moreflour tortillas , taco size, creamy goat cheese, sliced prosciutto, figs, sliced, shredded monterey jack cheese, fig preserves25 min, 7 ingredients
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Goat Cheese & Garlic Linguine With Prosciuttogarlic, broken into cloves, left unpeeled and7 Moregarlic, broken into cloves, left unpeeled, extra virgin olive oil, plus extra for drizzling, onions, finely sliced, fresh thyme leaves, prosciutto, linguine, goat cheese, parsley, chopped, to serve35 min, 8 ingredients
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