203514 stuffed homemade cheese prosciutto emeril Recipes

nonfat ricotta cheese, low-fat cottage cheese, garlic, crushed, chopped fresh basil, chopped fresh parsley, chopped fresh chives or chopped green onion tops, chopped fresh marjoram or 1 tsp dried marjoram, chopped fresh oregano or 1 tsp dried oregano, fresh lemon juice, black pepper, fresh chives and oregano sprigs for garnish (optional)

warm water , plus, warm water, shredded mozzarella cheese, sugar, garlic salt, dried oregano, bread flour, active dry yeast, diced pepperoni

american processed cheese, evaporated milk, butter, egg yolks, flour

warm whole milk (110 to 115 f), sugar, sugar, active dry yeast or 1 tbsp instant yeast, cold large eggs, cold whole milk, unbleached all-purpose flour, salt, ground cardamom, cold unsalted butter , cut into 1/2 inch pieces, unbleached all-purpose flour, cream cheese, cut into 8 to 10 pieces, sugar, egg yolk, unbleached all-purpose flour, grated lemon zest from approx half of a lemon, pure vanilla extract, apricot jam, water

dough, water, milk, sugar, salt, shortening, olive oil, corn meal, unbleached all-purpose flour, yeast, other ingredients, batch dough, olive oil, parmesan cheese, fine corn meal

jalapenos, frozen chicken breast, fajita seasoning, taco seasoning, water, cream cheese, cheddar cheese

baking potatoes, sour cream, crumbled bleu cheese, milk or butter, real butter, cut into chunks, salt, pepper, garlic powder, bacon , cooked crisp and crumbled, grated cheddar cheese

crumbled blue cheese, olive oil, sweet onion, thinly sliced and separated into rings, pre-sliced mushrooms, salt, pepper, kaiser rolls, creamy mustard blend (such as dijonnaise)

egg whites , stiffly beaten, cream cheese , finest kind, softened, very sharp cheddar cheese, grated (white variety), butter, unsliced bread

whole milk, fresh lemon juice, youll need cheesecloth, strainer, whatever youd like to add my fav. so far is the lemon zest and green olives, i also added pieces of cheddar cheese and paramsan but you realy could add in cheese

plain flour (4 cups), baking powder, salt, greek yogurt, mild cheddar cheese, grated, feta cheese, finely crumbled, greek yogurt, egg, beaten, fresh mint, finely chopped

whole edam cheese, dry sherry or 1/2 cup port wine, grated onion, caraway seeds, dry mustard, garlic powder (to taste)

ground beef, cheddar cheese, chopped onion, pork bacon, salt, beer

pizza dough, homemade or store-bought, all-purpose flour , for dusting, tomato sauce , recipe follows, shredded fontina cheese, prosciutto, thinly sliced, baby arugula leaves, plus more for garnish, rinsed and dried, extra-virgin olive oil, cornmeal , for stone, special equipment : pizza stone, olive oil, red onion, small dice, minced garlic, salt and freshly ground black pepper, fresh basil leaves, chopped, red wine, whole plum tomatoes, water

boneless quail , about 4 oz each, extra-virgin olive oil, lemon juice, goat cheese, prosciutto, chopped, minced fresh rosemary, essence , recipe follows, kicked up lentil salade au lardon , recipe follows, fried leeks, for garnish, french green lentils, whole garlic cloves, smashed, bay leaves, fresh thyme, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, extra-virgin olive oil, red wine vinegar, tomatoes, seeded and finely chopped, chopped parsley, essence , recipe follows, salt, freshly ground black pepper, frisee, arugula, crumbled goat cheese, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

portobello mushroom caps , 4 oz each, salt and pepper, extra-virgin olive oil, crumbled blue cheese, crumbled walnuts, filet mignons, essence , recipe follows, olive oil, roasted garlic mashed potatoes , recipe follows, worcestershire sauce , recipe follows, chopped fresh parsley leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, heads garlic, split in 1/2, olive oil, potatoes, peeled and diced, butter, cubed, heavy cream, salt and white pepper, olive oil, coarsely chopped onions, jalapenos, with stems and seeds, chopped, minced garlic, freshly ground pepper, anchovy fillets (or an 8-ounce can), drained of oil, salt, whole, medium lemons, skin and pith removed, dark corn syrup, percent pure cane syrup (recommended : steen s), distilled white vinegar, water, fresh horseradish, peeled and grated, sized canning jars

pickled red cherry peppers , in brine, very small bocconcini (small mozzarella balls), about 8 oz, or larger ones cut into pieces, basil leaves, stems removed, prosciutto (about 1/4 lb), salt, freshly ground black pepper, extra-virgin olive oil, fresh basil, garnish

homemade thousand island spread , recipe follows, thick) of marble rye, separate recipe, sauerkraut, homemade beef pastrami, separate recipe, swiss cheese, pickled beets, cole slaw, kosher dill pickle spears, egg, lemon, juiced, chopped onions, chopped green bell peppers, chopped sweet pickles, chopped green olives, chopped pimientos, hard-boiled egg, finely chopped, ketchup, chopped fresh chives, chili sauce, salt, freshly ground black pepper, vegetable oil, dry yeast, sugar, melted butter, egg, warm milk (about 110 degrees f.), salt, rye flour, bleached all-purpose flour, vegetable oil, active dry yeast, warm water (110 degrees f.), butter, melted, sugar, dark molasses, chopped semi-sweet chocolate, melted, caraway seeds, cooked mashed potatoes, rye flour, whole wheat flour, yellow cornmeal, flour , for dusting, egg, beaten