109 stuffed garlic spinach bread Recipes

artichoke bottoms, alouette spinach and artichoke soft spreadable cheese, grated parmesan, panko bread crumbs , divide in half, diced ham, chopped garlic, chopped parsley divide in half

chicken breasts, instant minced garlic, olive oil, spinach (frozen works great ), feta cheese, seasoned bread crumbs, butter (melted )

french bread, sweet italian sausage, extra virgin olive oil, red bell pepper, seeded and chopped, onion, chopped, garlic cloves, chopped, frozen chopped spinach , defrosted and squeezed dry, salt and pepper, part-skim ricotta cheese, grated parmesan cheese, sweet sopressata , from the deli, sliced thick, chopped, pepperoni, chopped, shredded mozzarella cheese, shredded provolone cheese, dried oregano, crushed red pepper flakes

torn fresh spinach (5 oz), chopped onion, chopped fresh mushrooms, garlic clove, minced, olive oil, dried oregano, salt, pepper, boneless skinless chicken breast halves (1-1/2 lb), dry bread crumbs, grated parmesan cheese, paprika, egg substitute, water, butter, melted

boneless chicken breasts, olive oil, garlic crushed, fresh spinach, washed and chopped, salt and pepper to taste, feta cheese, milk, eggs beaten, italian flavored bread crumbs, peanut oil or olive oil for frying, butter, sliced mushrooms, flour, chicken stock, dry white wine, juice of a lemon, chopped parsley

zucchini, egg, chopped fresh spinach, dry bread crumbs, tomato sauce, grated parmesan cheese, chopped onion, garlic clove, minced, salt, pepper, diced tomatoes, drained and finely chopped, shredded reduced-fat swiss cheese

boneless chicken breast halves, cream cheese, chopped cooked spinach, garlic cloves, minced, parmesan cheese, nutmeg, salt & pepper, chopped roasted red pepper, egg, beaten with, water, flour, seasoned dry bread crumb, butter, melted

unsliced crusty french bread, butter, extra virgin olive oil, garlic, chopped, spinach, washed,stems removed,steamed ,wrung dry, italian parsley, artichoke hearts, drained and chopped, anchovy fillets, cut, mozzarella cheese, capers, drained, tarragon, chopped, basil, chopped, salt and pepper

baby whole portabellos, onion chopped, red pepper chopped, garlic, olive oil, red pepper flakes, herb de provence, smoked paprika, parmesan cheese, bread crumbs, shredded part skin or fat free mozzerella, baby spinach leaves (not a lot)

chopped onion, butter, divided, garlic clove, minced, frozen chopped spinach, thawed and squeezed dry, cream cheese, cubed, seasoned bread crumbs, boneless skinless chicken breast halves (6 oz each), salt, pepper, honey, stone-ground mustard, lemon juice

portabella mushroom caps (cleaned and stemmed ), frozen chopped spinach, eggs, lump crabmeat, shredded mozzarella cheese, seasoned bread crumbs, parmesan cheese (to taste), garlic powder (to taste), salt (to taste)

firm eggplants, each 5 to 6 inches in length (about 1 3/4 lb), salt, organic chopped frozen spinach, extra-virgin olive oil, plus more for baking dish, ground veal, ground or rubbed sage, salt and freshly ground black pepper, garlic, minced, butter, slightly rounded tbsp all-purpose flour, milk, freshly grated nutmeg, egg, freshly grated parmigiano-reggiano, pane bello or good quality white , crusty bread, crusts trimmed and torn, a few sprigs fresh parsley, leaves only

extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful

portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano

flank steak (about 1 1/2 lb), frozen chopped spinach, thawed and squeezed dry, sun-dried tomato -or herb-garlic-flavored feta cheese crumbled, seasoned bread crumbs, olive oil, egg lightly beaten, salt, black pepper

white bread, milk, olive oil, onion, diced, chopped garlic, sweet italian sausage, crumbled, pine nuts, frozen spinach, dry oregano , dry basil, dry thyme, hot pepper sauce, london broil, fresh herbs ( rosemary, basil, marjoram), idaho potatoes

french bread (about 24 x 2 inches), low-fat cream cheese, softened, garlic, crushed, turkey, thinly sliced, fresh spinach leaves, red bell pepper, thinly sliced, artichoke heart, chopped

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup