361904 stuffed fresh cheese briouats jben Recipes

red yellow and orange sweet mini bell peppers, garlic & herb spreadable cheese (we like alouette), bacon, halved

lean ground beef, onion, garlic clove, ground black pepper, eggs, breadcrumbs, cheese

fresh mushrooms, chopped, pears, peeled and chopped, minced fresh basil, dill weed, olive oil, cornish game hens (20 to 24 oz each)

fresh mushrooms, ground beef, minced onion, garlic, minced, butter, bread crumbs, salt and pepper to taste, heavy cream, butter, melted, chili powder

fresh whole mushrooms, sliced green onion, butter or 3 tbsp margarine, fine dry breadcrumb, dried dill, salt, worcestershire sauce

fresh trout, toasted bread, diced, chopped bell pepper, chopped onion, chopped celery, garlic clove, minced, melted butter or 1/2 cup melted margarine, parsley, salt, pepper, paprika (optional), butter-flavored cooking spray

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

fresh ham, bone in and skin on, carrots, onion, stalks celery, handful fresh sage leaves, day-old tuscan bread , torn into 2-inch pieces, milk, pine nuts, toasted, golden raisins, pitted mixed olives, chopped, garlic, minced, baby spinach leaves, freshly grated parmesan, kosher salt and freshly ground black pepper, chopped fresh basil leaves, fresh thyme , leaves picked and chopped, chopped fresh parsley leaves, lemon, juiced, olive oil, suggestion : polenta

fresh mussels , scrubbed and de-bearded, preferably green lipped, olive oil, divided, garlic, roughly chopped, red pepper flakes, dry white wine , such as sauvignon blanc, fresh thyme, diced onion, diced red bell peppers, minced serrano chile, seeded and finely diced roma tomatoes (about 4), unsalted butter, flour, whole milk, at room temperature, panko breadcrumbs, divided, rock salt, nutmeg, freshly grated, sea salt, fresh cracked black pepper, italian flat-leaf parsley, for garnish, lemon, cut in wedges, for garnish

fresh peas, shelled to yield 3/4 cup, whole calamari , about 1/2 lb, extra-virgin olive oil, garlic, thinly sliced, sun-dried tomatoes , soaked 1/2 hour in warm water, fresh bread crumbs, salt and freshly ground black pepper, italian parsley, finely chopped to yield 1/4 cup, dry white wine, basic tomato sauce , recipe follows, extra-virgin olive oil, spanish onion, chopped in 1/4 inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

fresh ricotta, grated parmigiano-reggiano, fresh sage leaves, very thinly sliced, splash of milk or half-and-half, kosher salt, boneless, skinless chicken breast halves, freshly ground pepper, prosciutto di parma, evoo, for drizzling, butter, garlic, finely chopped, panko, fresh thyme leaves, chopped, a few handfuls arugula (1 bunch), stemmed, tomatoes , thinly sliced lengthwise

fresh sardines, white wine vinegar, extra-virgin olive oil, plus more for drizzling, garlic cloves, finely chopped, bread crumbs, toasted, diced caciocavallo cheese, raisins, soaked and drained, fresh parsley, finely chopped, pine nuts, lightly toasted, salt and freshly ground black pepper, oranges, 2 sliced and 1 juiced, eggs, flour, for coating, fennel fronds, sea salt, cracked pepperocini, freshly ground black pepper, mint leaves, for garnish

cheese & herb biscuits thawed & halved, chicken breasts diced, bacon slices cooked & chopped, bbq sauce, red onion diced, cheddar cheese shredded

fresh squid, cleaned , tentacles removed and chopped, lemon , zested and juiced, plus 1 , quartered, chopped fresh rosemary leaves, italian parsley, finely chopped to yield 1/4 cup, salt-packed anchovies, rinsed, patted dry and finely chopped, garlic, crushed, fresh bread crumbs , from a loaf of pane di casa, egg, salt and pepper to taste, extra-virgin olive oil, for grilling

fresh bread crumbs, milk, onion, minced, olive oil, ground pork , veal and beef, freshly grated locatelli or parmesan, egg, lightly beaten, tomato sauce, minced fresh parsley leaves, salt and pepper to taste, salami, hard-cooked eggs, halved, provolone, ham, ketchup diluted with 1/4 cup water, bread crumbs to taste

fresh piquillo peppers, with stem ends cut off and de-seeded, tomatoes, sliced into quarters, garlic cloves, olive oil, white wine, salt, dried, salted codfish, white wine, garlic cloves, chopped fresh parsley leaves, salt, milk, all-purpose flour, chopped fresh parsley leaves, for garnish

fresh sardines , about 1 1/2 to 2 lb, scaled, extra-virgin olive oil, red onion, thinly sliced, garlic cloves, thinly sliced, red bell peppers, seeded and thinly sliced, green bell pepper, seeded and thinly sliced, red wine vinegar, mixed with 2 tbsp sugar, crushed chile pepper, currants, sliced almonds, chopped fresh italian flat-leaf parsley, oranges , zested and juiced, anchovy, rinsed and filleted, bread crumbs, lemons sliced into 10 round slices, grated pecorino, for garnish

fresh zucchini (courgette) flowers, flour, eggs, salt to taste, milk, mozzarella, chopped, drained capers, oven-dried tomato chopped, chopped fresh basil, vegetable oil for deep frying