45848 stuffed french warm strawber Recipes

warm water, vegetable oil, salt, all-purpose flour, active dry yeast

active dry yeast, warm water (105 to 115 degrees ), sugar, salt, unbleached flour, oil, for greasing

active dry yeast, warm water, milk, salt, vegetable oil, flour, sugar, egg, beaten, egg white, white sesame seeds, for sprinkling, chicken, cooked and shredded or 1 1/2 cups panir, onion, minced, ginger-garlic paste, red chili powder, coriander powder, cumin, ground, garam masala, salt, coriander leaves (finely chopped )

french bread, spanish red onion, diced, red bell peppers , roasted and julienned, water-packed artichoke hearts, tomatoes, seeded and diced, garlic cloves, chopped, softened cream cheese, mild soft fresh goat cheese, fresh basil, chopped (or 1/2 tbsp. dried ), salt and pepper

active dry yeast, warm water, salt, butter, melted, all-purpose flour, cornmeal, egg white, cold water

cinnamon raisin bread, cream cheese, shaved honey roasted ham, eggs, milk, sugar, syrup

unsliced white bread or 1 loaf brioche bread or 1 loaf challah, eggs, half-and-half, honey, warmed, vanilla, salt, cream cheese, room temperature, almond extract, sugar, chocolate candy bars, butter (optional), syrup (optional), powdered sugar (optional)

feta cheese, french baguette, olive oil, minced garlic cloves, tomatoes, sliced, fresh basil leaves

challah or 12 oz raisin bread or 12 oz other egg bread, with crust,torn into 3/4 inch pieces, eggs, whole milk or 2 1/2 cups 2% milk, sugar, vanilla extract, freshly grated whole nutmeg or 3/4 tsp ground nutmeg, cinnamon, chopped toasted pecans, warm maple syrup

warm water, olive oil (use the good stuff, if you have it.), flour, salt, pepper, oregano, minced garlic clove, dry yeast

boneless skinless chicken breasts, red wine, lemon juice, water, fat-free ceasar italian dressing (kraft), fresh cilantro, garlic cloves, fresh parsley, kosher salt, pepper, red pepper, brown sugar, splenda sugar substitute, french onion dip, pickled jalapeno chilies, slices chopped (i used a sweet-hot variety), reduced-fat italian cheese blend, shredded, parmesan cheese, shredded

warm water (temp between 110-115 degrees), active dry yeast, sugar, salt, all-purpose flour, egg yolks, water, cornmeal (for dusting baking sheets...) (optional)

french bread , country-style with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, low-salt chicken broth (or more ), parmesan cheese, coarsely-grated (optional), turkey , brined, prepared stuffing (as per the above recipe , prepare as written, but use 1/4 tsp coarse salt and 1/2 cup chicken br), chicken broth (for moistening stuffing in dish), olive oil

salmon fillet, salt, fresh ground pepper, fresh lemon juice, caesar salad dressing (flaxseed version, caesar dressing with flax seed), gourmet salad greens, chopped red onion, capers, chopped black olives, french bread, toasted

all-purpose flour, yeast, warm water, salt, eggs, unsalted butter, softened, sausage, chicken stock, dry white wine, minced white scallions, egg yolk, water, dijon mustard, butter, at room temperature, cornstarch, whipping cream

brown sugar, warm water, bread flour, cinnamon, yeast, salt, eggs

warm water, active dry yeast, sugar, shortening, melted, salt, flour, egg, beaten, sesame seeds

butter, melted, olive oil, french bread, 1 inch thick, crumbled feta cheese, garlic cloves, minced, minced fresh basil, tomato, chopped and seeded