45848 stuffed french warm strawber Recipes
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red potatoes, cut into bite-size pieces and8 Morered potatoes, cut into bite-size pieces, olive oil cooking spray, frozen french-style green beans, thawed, chopped red onion, minced garlic, reduced-fat balsamic vinaigrette dressing, jarred roasted red peppers, drained and chopped, chopped fresh basil, goat cheese, crumbled30 min, 9 ingredients
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warm water, divided (110 degrees f), active dry yeast and6 Morewarm water, divided (110 degrees f), active dry yeast, active dry yeast (or use two .25-oz packages yeast), sugar, bread flour (more if needed), salt, sugar, vegetable oil (or use canola oil, do not substitute butter or shortening for the oil it will affect the texture)31 min, 8 ingredients
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cream cheese (warmed slightly to soften) and10 Morecream cheese (warmed slightly to soften), pace picante sauce (thick and chunky, drained), black olives (seedless, roughly chopped ), bacon (fried crisp and crumbled), red onions (finely chopped ), lime juice (lime preferred, but lemon ok), cilantro (chopped ), jalapeno pepper (finely minced ) (optional), avocados (ripe, firm, split with stone removed), lime juice, seasoning salt15 min, 11 ingredients
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Stuffed Masa Pockets with Green Chiles and Cheesepoblano chiles (about 4 medium) and9 Morepoblano chiles (about 4 medium), whole tomatoes in juice, drained, vegetable oil, crumbled queso fresco or feta cheese (about 8 oz), freshly ground corn masa dough for tortillas (about 17 oz), or make masa dough with 1 3/4 cups masa harina (corn tortilla mix; about 8 1/2 oz) mixed with 1 cup plus 2 tbsp warm water, all purpose flour, baking powder, salt, warm water, vegetable oil (for frying )10 ingredients
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Baked Artichokes Stuffed with Anchovies and Garlicfrench bread (1/4 of 1-lb loaf), crusts removed, bread to... and8 Morefrench bread (1/4 of 1-lb loaf), crusts removed, bread torn into pieces, extra-virgin olive oil, purchased unseasoned dry breadcrumbs, chopped fresh mint, drained capers, anchovy fillets, finely chopped, garlic cloves; 4 chopped, 2 halved, lemon, halved, artichokes9 ingredients
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Stuffed French Toast with Caramelized Cinnamon Appleslow-fat whipped cottage cheese or low-fat ricotta cheese and15 Morelow-fat whipped cottage cheese or low-fat ricotta cheese, light agave nectar, ground cinnamon, freshly grated lemon zest, raisins (optional), cinnamon raisin sprouted grain bread, eggs plus 1 large egg white, beaten, 5 large egg whites, or 2/3 cup egg substitute, percent low-fat milk or unsweetened soy milk, scoops sugar-free vanilla whey protein powder, vanilla extract, sea salt, light agave nectar, unsalted butter or non-hydrogenated butter substitute, granny smith apples, peeled, cored, and sliced, ground cinnamon, light agave nectar16 ingredients
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Warm Lentil Soup with Pancettasliced pancetta ,* cut into thin strips and12 Moresliced pancetta ,* cut into thin strips, coarsely chopped celery (about 3 stalks ), chopped white onion (about 1 medium), chopped carrot, thick-cut bacon, chopped, head of garlic , most of outer skin removed, cut in half crosswise, bay leaves, chopped fresh thyme, french green lentils, rinsed, drained, more) low-salt chicken broth, whipping cream, white wine vinegar, green onions , cut crosswise into quarters, then cut lengthwise into thin strips13 ingredients
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Stuffed Marinated Portabella Mushroomsdry sherry, balsamic vinegar, minced garlic and17 Moredry sherry, balsamic vinegar, minced garlic, minced shallot, sugar, olive oil, vegetable oil, chopped mixed fresh herbs such as basil , parsley, thyme, sage, and chives, portabella mushrooms (each 5 to 6 inches in diameter; about 1 lb total), white onion, sliced prosciutto, unsalted butter, chopped fresh basil leaves, chopped fresh parsley leaves, fine fresh bread crumbs, freshly grated parmesan (about 3 oz), warm water, dry sherry, mesclun (about 2 quarts loosely packed), garnish: parmesan curls, shaved with a vegetable peeler from a piece of parmesan at room temperature20 ingredients
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