103 stuffed food Recipes

unsweetned cocoa, food cake mix, instant chocolate pudding mix, eggs-room temperature, milk, oil-vegetable , canola, or corn, vanilla extract, chocolate extract -optional, almond extract, milk chocolate bars(such as hershey s), tubs homestyle cream cheese frosting, frozen cheesecake bites(such as sara lee)-chopped., dulce de leche or caramel sauce, double chocolate rolled wafer cookies (such as pirouline), chocolate fudge rolled water cookies ( such as pepperidge farm)

sliced yellow squash, condensed cream of celery soup, onion, diced, dry bread stuffing mix, ground black pepper to taste, processed cheese food, cubed, butter, water

olive oil, lemon , juice of, red pepper flakes, garlic clove, minced, garlic-stuffed olives, roasted red peppers , cut into strips, feta cheese , cut into cubes, whole pepperoncini peppers, crusty french bread

unsweetened cocoa, food cake mix (not pudding in the mix), instant chocolate pudding mix, eggs, milk, canola oil, vanilla extract, chocolate extract (optional), almond extract, milk chocolate candy bars, finely chopped (hershey s is recommended), cream cheese frosting , homestyle, cheesecake, bites frozen, coarsely chopped (sara lee is recommended), caramel ice cream topping, rolled wafer cookie, coarsely broken (pirouline is recommended)

butter, divided, water, your favorite dried cornbread stuffing mix, recommended : arnold s, pork sausage (not links ), onion, diced, garlic, minced, stalks celery, diced, dried thyme leaves, dried sage leaves, chopped walnuts, apples, cored, sliced, homemade giblet stock or low sodium canned chicken broth

wide stuffing mushrooms (about 14 to 16), cleaned, unsalted butter, extra-virgin olive oil, divided , plus more as needed, chopped shallot, kosher salt , plus more as needed, madeira, chopped fresh thyme leaves, fresh breadcrumbs, grated parmesan, creme fraiche, chopped fresh flat-leaf parsley leaves, freshly ground black pepper, water, copyright 2001 television food network , gp. all rights reserved

boneless chicken , chests split with pocket (breasts), olive oil, white wine (your choice ), low sodium chicken broth, shred. coconut, fresh if desired, raisins, onion, diced, green pepper, diced, garlic clove, pressed, butter, day-old bread (pulse in food processor to equal approx. 3/4 bread crumbs), ground ginger, white wine (more if needed to moisten), egg, beaten, mango, diced, sweet potatoes, butter, softened, brown sugar, lime juice

cornbread, crumbled, sausage , sage or 16 oz italian if you cannot find sage, yellow onions, finely chopped with the food processor, celery , finely chopped in the food processor, whole cranberry sauce, apples, red cored and coarsely chopped with the skin, apples, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, boullion chicken, marjoram, sage, thyme, basil, parsley, paprika, salt, pepper

head cabbage, ground beef (preferably chuck), parboiled long grain rice, breadcrumbs, grated pecorino romano cheese, onion, minced (in food processor), fresh parsley, minced (in food processor), oregano, salt, pepper, olive oil, onion, chopped, parsley, chopped, garlic cloves, chopped, tomatoes, chopped, crushed tomatoes, tomato paste, oregano, salt, pepper, olive oil, water

pepperidge farm corn bread stuffing mix, jimmy dean sausage i use turkey sausage to cut the fat, yellow onions, finely sliced with the food processor, cranberries, apple, red cored and coarsely chopped with the skin, apple, green cored and coarsely chopped with the skin, pecans, coarsely chopped, raisins, chicken , bullion

vegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping

bacon, cooked and crumbled, reserved bacon fat or 4 tbsp butter if you prefer, onion, diced thinly, celery (the core and leaves are best), diced thinly, bread crumbs (i make my own), crackers (like stoned wheat thins), crushed, parsley, poltury seasoning, pepper, salt to taste, vegetable broth (like pacific natural foods ), eggs, beaten

whole oats (sometimes called oat groats, available at natural foods stores), shallots, minced, diced fennel bulb (sometimes called anise, available at most supermarkets), unsalted butter, softened, diced scrubbed zucchini, diced mushroom caps, heavy cream, chopped fresh chives, minced fresh parsley leaves, a pinch of dried tarragon, crumbled, a pinch of freshly grated lemon zest, a 5-lb roasting chicken , giblets reserved for another use

boneless beef chuck stew meat, dried oregano, ground cumin, kosher salt and freshly ground pepper, extra-virgin olive oil, whole tomatoes, carrots , cut into 1-inch pieces, onion, halved and sliced, tomato paste, garlic; 2 crushed, 2 minced, bay leaf, green bell pepper, sliced, red or yellow bell pepper, sliced, halved pimiento-stuffed spanish olives, chopped fresh parsley, crusty bread , for serving (optional)

cubed white or egg bread ( i leave crust on ), fresh cranberries, coarse chopped ( use food processor ), sugar ( this could be less but i like this ratio so far ), chopped celery, chopped onion, chicken broth or vegetable broth - enough to moisten, melted butter or margarine, fresh chopped parsley, sage, thyme, sauage cooked and drained of fat and crumbled or vegan sauasge like soychorizo, salt and pepper to taste ( sauasge may be spicey and y enough )

vanilla bean custard, paper baking cups, angel food cake mix, vanilla bean paste, halved fresh strawberries, garnish: fresh mint sprigs

butter, onion, chopped, evaporated milk , or as needed, processed cheese food (such as velveeta), cubed, cooked and peeled whole crawfish tails, brown and serve pistolette rolls, vegetable oil for frying

oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan