739 stuffed dried cream Recipes

dried cherries, water, chopped onion, chopped celery, shredded carrot, dried parsley flakes, butter, sage stuffing mix, reduced-sodium chicken broth, boneless pork loin chops (1 inch thick and 6 oz each), pepper, vegetable oil, king arthur unbleached all-purpose flour, dried rosemary, crushed, salt, reduced-sodium chicken broth, heavy whipping cream

pumpkin , 2 . 5 to 3 lb (preferably a sugar ), salt & freshly ground black pepper, bread , stale and cut into half-inch, fresh garlic clove, chopped (2-4 or to taste), gruyere cheese, cut into half-inch pieces (can also be emmenthal , cheddar or a combination of all), bacon , cooked until crisp, drained and chopped, chives (fresh is best, not dried !!) or 1/4 cup scallion, chopped (fresh is best, not dried!!), fresh thyme, minced, heavy cream, freshly grated nutmeg

dry bread stuffing mix, butter, melted, milk, cubed, cooked chicken meat, frozen green peas, thawed, onion, chopped, ground black pepper, sliced pimento peppers, drained, water chestnuts, chopped celery, mushrooms, drained, condensed cream of celery soup, almonds for topping

cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, sun-dried tomato packed in oil, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), butter, olive oil, chicken broth, sun-dried tomato packed in oil, chopped, chopped shallots, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed

boneless pork roast, cream cheese, softened, shredded sharp cheddar cheese, shallot, minced, sun-dried tomatoes, chopped, green bell pepper, chopped, minced fresh garlic, dried sweet basil leaves, parsley, cayenne pepper, chipotle hot sauce, chicken broth or 1/3 cup chicken stock, dry white wine, dried chives, sweet basil, salt and pepper, to taste

onions, chopped, butter, lean ground beef, salt, pepper, sugar, lemon juice, tomato paste, water, beef broth, parsley, chopped fine, scallion, chopped, dried dill, dried tarragon (optional), fresh mint, cooked rice, yellow split peas, head cabbage, tomato sauce, cream (optional) or 1/4 cup sour (optional)

tomatoes, plain yogurt or 1/2 cup sour cream, cream cheese, dried dill, crushed fine, dry mustard, onion powder, parmesan cheese (optional)

dry bread crumbs , or 1 loaf day-old bread, cubed, butter, celery, finely diced, onion, finely diced, cream of mushroom soup, dried sage, dried thyme, salt, fresh parsley, chopped , or 1/4 cup. dried parsley

very fresh mushrooms, softened cream cheese, deviled ham, chopped stuffed olives, onion salt, garlic salt, dry mustard, pepper

butter, onion, finely chopped, ground pepper, apple cider, granny smith apple, peeled and diced, dried apricot, chopped, sage, rubbed (divided ), cornbread stuffing mix, boneless pork loin roast, granny smith apples, cut into wedges, olive oil, divided, cider, heavy cream, brown sugar

more) large pasta shells (cooked al dente), cottage cheese (approx. - i don tsp measure!), more) ricotta (i used low fat), shredded parmesan (i just shook it in, prob. 1/4 cup), thawed frozen chopped spinach, squeezed dry, approx . 1/4 cup, dried basil, salt & pepper to taste, sauce, chopped onion (est. 1/4 - 1/2 cup), cream of mushroom (or any you desire, see above), more sour cream, little less than 1 soup can full of milk or chicken broth, shredded cheese (about 1/2 to 3/4 cup) i used italian blend, cubed cooked chicken breasts , however much you have, about 1 breast (i had some grilled, but you can used canned), dried tarragon (again, to taste, i don tsp measure), dried thyme ( ), roasted garlic and bell pepper seasoning - just shook it in (not necessary), shredded cheese (yes more , for sprinkling on top of shells before baking)

mozzarella cheese, shredded, parmesan cheese, grated, smoked gouda cheese, chopped, fontina cheese, shredded, sun-dried tomato, chopped, ground black pepper, green onion, chopped, garlic, minced, fresh parsley, chopped, egg, heavy cream, boneless skinless chicken breasts (6-8 oz each), extra virgin olive oil, garlic, chopped, kalamata olive, chopped, pimento stuffed olive, chopped, caper, rinsed, red wine, tomato, diced, tomato puree, salt, crushed red pepper flakes, red bell peppers, cut in 1-inch pieces, sugar, leaves sweet basil, chopped, pasta (your choice )

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil leaves, boned chicken breast halves with skin, ready-to-serve bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy, recipe follows, vidalia onion, halved vertically, sweet red bell pepper, halved and seeded, olive oil, non-stick aluminum foil, kosher salt, butter, all-purpose flour, chicken broth, minced fresh basil leaves, black pepper

cream cheese, softened, dry chicken-flavored stuffing mix, shredded romano cheese, chopped vidalia onion, minced fresh basil, boned chicken breast halves with skin, bacon slices, egg, milk, all-purpose baking mix, black pepper, canola oil, roasted red pepper -and-vidalia onion gravy

top sirloin roast, cooking oil, bacon, finely chopped, coarse dry breadcrumbs, fresh parsley, chopped (or 2 tsp dried parsley flakes), creamed horseradish, fresh fresh coarse ground black pepper, water, all-purpose flour, beef broth, dry red wine, creamed horseradish, salt & freshly ground black pepper

reynolds wrap foil, olive oil, yellow onion, finely diced, garlic clove, finely diced, white mushroom, finely diced, red bell pepper, finely diced, grain white rice, boiling water, grated lemon zest, tomato paste, turmeric, cinnamon, ground cayenne pepper (or to taste), pepper (or to taste), salt (or to taste), unsalted butter, heavy cream, dry white wine , plus, dry white wine, chopped roughly cream cheese, grated roughly monterey jack cheese, extra-virgin olive oil (any will do really, but try an all kalamata spanish variety if you can find it), pepper (or to taste), salt (or to taste), grape leaves, water , for steaming, dry white wine , for steaming

dried shiitake mushrooms , soaked in 1 1/2 cups hotwater for 20 minutes and drained, reserving the liquid, minced shallots, olive oil, minced celery, minced carrot, garlic cloves, minced, chopped fresh rosemary or 1/8 tsp crumbleddried, chopped fresh sage or 1/8 tsp dried,crumbled, chopped fresh marjoram or 1/8 tsp dried,crumbled, chopped fresh thyme or 1/8 tsp dried,crumbled, chopped fresh parsley leaves, cognac, fresh lemon juice, chicken broth, white mushrooms, chopped fine (about 1 1/4 cups), heavy cream, fresh bread crumbs, a 2 1/2- to 3-lb boned ve l loin (prefer bly n tur lly r ised)trimmed, 1 1/2-inch-wide slit cut lengthwise through the center of the loin, nd the loin tied loosely t 1-inch interv ls with kitchenstring, white veal stock or chicken broth, fatback for covering the veal, white pepper to taste, dried shiitake mushrooms (about 1 oz), soaked in 1 cup ho water for 20 minutes, drained, and patted dry, for garnish if desired, olive oil if desired, thyme sprigs for garnish

pine nuts, garlic, minced, stalks celery, tub cream cheese with dried tomato or cream cheese, shredded italian cheese clend, dry roasted shelled sunflower seeds