19978 stuffed dates reductio Recipes

parmigiano-reggiano cheese, cut into 18 sticks (1- by 1/4-inch), pitted dates (preferably medjool), bacon , cut crosswise into thirds or 3 oz prosciutto

bacon, red onion, chopped, orange juice, blue cheese crumbles, cream cheese, chopped pecans, divided, pitted dates

whole blanched almonds, grated lemon rind, water, sugar, butter or margarine, pitted dates, sugar

blue cheese, toasted pecan halves, flat-leaf parsley leaves, pitted dates, honey

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

sugar, sweetened condensed milk, vanilla extract, almond extract, coconut extract or 1 tsp orange extract, salt, pecans, finely chopped, pitted dates, red and green for holiday colors ), granulated sugar

pitted soft medjool dates, water, fine salt, chopped crystallized ginger, grated orange zest, all-purpose flour, baking powder, sugar, plus about 1/2 to 2 cups more for dusting, fine salt, unsalted butter (1 stick), plus 2 tbsp, neutral flavored oil , such as canola, milk, hazelnuts, toasted and chopped (other nuts can be substituted), golden raisins, apricot jam, fine salt, walnuts, toasted, quince jam, fine salt

medjool dates, stilton cheese, crumbled, thick-cut smoked bacon

dates , preferably medjool, cream cheese, at room temperature, zest 1 orange, ground cinnamon

mascarpone cheese, at room temperature (or you wont be able to mix it!), medjool dates, grated lemon zest, honey, toasted pecan halves (toast in 350f oven on cookie sheet for about ten minutes. watch carefully!)

whole pitted dates, x 1/4-inch) pieces ricotta salata , parmigiano-reggiano, or feta cheese (about 1 oz), very thin slices prosciutto (about 3 oz), cut lengthwise into thirds