148165 stuffed cornish rhubarb sauce Recipes
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rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups ... and9 Morerhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar10 ingredients
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rhubarb, light brown sugar , packed, or maple syrup and6 Morerhubarb, light brown sugar , packed, or maple syrup, minute tapioca, juice and long strands of zest of 1 small orange, a handful to a few pints strawberries, mulberries, or blackberries, cream and creme fraiche, candied ginger, cut into thin strips, for garnish8 ingredients
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rhubarb, trimmed, sliced 1 thick, sugar, red wine and8 Morerhubarb, trimmed, sliced 1 thick, sugar, red wine, vanilla bean , split lengthwise, cake flour, baking powder, sugar, kosher salt, all-purpose flour plus more for work surface, chilled heavy cream, divided, unsalted butter, melted11 ingredients
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Rhubarb Lemon Cake Rollrhubarb, chopped (about 4 cups), granulated sugar and15 Morerhubarb, chopped (about 4 cups), granulated sugar, unflavored gelatin, cold water, eggs, separated, granulated sugar, freshly grated lemon zest, vanilla, salt, all-purpose flour, cornstarch, sugar, granulated sugar, fresh lemon juice, water, sugar, fresh lemon juice17 ingredients
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Rhubarb and Ricotta Cheese Puff-Pastry Tartletsrhubarb, sliced 1/2 inch thick, golden brown sugar and4 Morerhubarb, sliced 1/2 inch thick, golden brown sugar, frozen puff pastry (2 sheets), thawed, whole-milk ricotta cheese, powdered sugar, egg, beaten to blend (for glaze)6 ingredients
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