50127 stuffed chile cheeseburger warm relish Recipes

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

kosher salt, light brown sugar, garlic cloves, crushed, cinnamon sticks (each 3 1/2 in .), ancho chiles, rinsed, turkey (16 to 18 lbs.), ground ancho chiles, dried mexican oregano, olive oil

whole salmon, cleaned, soy sauce, chile sauce, chopped fresh ginger root, garlic, chopped, lime, juiced, lime , zested, brown sugar, green onions, chopped

anaheim chile peppers , charred and peeled, cheddar cheese , cut into strips, milk, all-purpose flour, egg, beaten, baking powder, baking soda, salt, canola oil, all-purpose flour for coating

uncooked instant rice, condensed cream of celery soup, chopped green chile peppers, sour cream, shredded cheddar cheese

new mexico dry chiles - washed, with stems and seeds removed, water, boneless beef chuck roast , trimmed of fat, all-purpose flour, kosher salt, black pepper, olive oil, yellow onion, chopped, beef stock or water

light soy sauce, low-sodium, low-fat chicken broth, olive oil, sesame oil, toasted sesame seeds, whole dried chile peppers, cut in half, chopped fresh basil, skinless, boneless chicken breasts

honey, barbeque sauce, chile sauce, dried minced onion flakes, garlic powder

lean ground beef, onion, chopped, whole green chile peppers, drained, shredded cheddar cheese, divided, eggs, all-purpose flour, milk, salt and pepper to taste

vegetable oil for browning, beef chuck, cut into 1 1/2-inch cubes, flour for dredging, whole peeled tomatoes, mashed, diced green chilies, serrano chiles, finely chopped, yellow onions, finely chopped, beer, water, cumin, cilantro, chopped, salt and pepper to taste

beef roast, beef bouillon, olive or vegetable oil, onion, chopped, garlic, minced, fresh poblano chiles, herdez salsa casera, chopped ripe olives, golden raisins, blanched slivered almonds, herdez salsa verde, sour cream

dried red chile peppers - washed, with stems and seeds removed, water, dried, crushed mexican oregano, garlic, crushed, salt to taste

onion, garlic to taste, mince/ground beef, red wine- lots- because you need a tipple while you cook, salt and pepper, rice (about 1 1/2 cups cooked ), tomatoes for stuffing- big ones, capsicums/peppers for stuffing- medium ones, butter

unsalted butter, unsweetened chocolate, sugar, eggs at room temperature, vanilla extract, all-purpose flour, ancho chile powder, salt, chopped and toasted pecans (optional), sugar , sifted, cocoa powder, unsalted butter, melted, coffee-flavored liqueur, vanilla extract, chipotle chile powder

basil - fresh & chopped, egg - slightly beaten, grated cheese, green onions - chopped, button mushrooms - stems reoved, oilive oil, parsley - fresh & chopped, stuffing or bread crumbs

egg whites, water, pecan halves, whole natural almonds, sugar, ground cinnamon, salt, chipotle chile powder or other chile powder

boned pork shoulder (butt), fat-trimmed and cut into 2-inch cubes, vegetable oil (optional), onions (2 lb. total), cut into 1/4-inch-thick wedges, garlic, minced, ground cumin, canned whole tomatoes, chicken broth, anaheim or poblano chiles (about 10), stemmed, peeled, and chopped (see notes); or 4 cans (7 oz. each) whole green chiles, chopped, chopped fresh oregano leaves, salt and pepper, chopped fresh cilantro, lime wedges