86 stuffed chicken breast wine cream Recipes

chicken breasts (boneless and skinless ), stove top chicken flavor stuffing mix (prepared ), processed swiss cheese (i use light ), cream of mushroom soup, white wine (you can use water if you prefer)

boneless skinless chicken breasts, cream of mushroom soup, cream of chicken soup, swiss cheese or 6 slices cheddar cheese or 6 slices american cheese, chicken stuffing mix, white wine

boneless skinless chicken breasts, thick swiss cheese, white wine, cream of chicken soup (2 if using eight breasts), herb stuffing mix (crumbled not cubed ), butter, melted

skinless, boneless chicken breast halves, ham, swiss cheese, condensed cream of chicken soup, sour cream, white wine, garlic powder, dried parsley, salt, ground black pepper, herb-seasoned dry bread stuffing mix

boneless skinless chicken breasts, swiss cheese, sliced mushrooms, condensed cream of chicken with herbs soup (i try to use the low fat), dry white wine (or chicken broth), herb-seasoned stuffing cubes (not stove-top), margarine

boneless chicken breasts, pounded to 1/2 inch, white wine, fat-free cream of chicken soup, swiss cheese, herb stuffing mix, fat free butter-flavored cooking spray

boneless chicken breasts, shredded swiss cheese, cream of chicken and broccoli soup, sherry wine (i usually will substitute 1/3 cup apple juice for the sherry), herb stuffing mix

boneless skinless chicken breast halves, swiss cheese, cream of chicken soup, undiluted, dry white wine, herb seasoned stuffing mix, crushed, butter, melted

boneless skinless chicken breasts, swiss cheese, cream of chicken soup, white wine, herb stuffing mix, butter, melted

boneless skinless chicken breasts , and cutlets, ham (baked ), swiss cheese, cream of chicken soup, white wine, pepperidge farm herb stuffing, butter

skinless, boneless chicken breasts, swiss cheese, condensed cream of chicken soup, white wine, herb-seasoned stuffing mix, butter

stove top lower sodium stuffing mix for chicken, less-sodium condensed cream of mushroom soup, dry white wine, boneless skinless chicken breasts, kraft 4 cheese italiano light shredded cheese

chicken breasts (frozen or thawed ), cream of chicken soup, milk, sherry wine, swiss cheese, margarine or 3 tbsp butter, paprika (optional)

boneless skinless chicken breasts, cream of chicken soup, vidalia onion, sliced into thin rings (optional), white wine, garlic powder, milk, swiss cheese, butter, melted, salt and pepper

chicken breasts, cream of celery soup, apple juice or 1/4 cup white wine, swiss cheese, stouffer seasoned stuffing mix (uncooked )

steamed lobster (1 1/2 lb), unsalted butter, scallions, finely chopped, white wine, flour, heavy cream, cayenne pepper, salt and freshly ground pepper, to taste, boneless chicken breast halves (about 3 lb) with or without skin, olive oil , for glazing

boneless chicken breasts, swiss cheese, cream of mushroom soup, cream of chicken soup, white wine (i like white port wine), milk, seasoned stuffing mix (stove top herb or chicken), butter (1 stick), salt, pepper

turkey breast, salt, pepper, prosciutto, sliced paper thin, emmenthaler cheese, sliced very thin, potatoes, boiled mashed with, light cream, parmesan cheese, finely grated, butter, egg, white pepper, truffle oil, asparagus, extra virgin olive oil, salt, pepper, dry white wine, chicken broth