7562 stuffed cheese and cheese Recipes

jalapenos, frozen chicken breast, fajita seasoning, taco seasoning, water, cream cheese, cheddar cheese

stuffing mushrooms, butter, chevre cheese or 4 oz other mild goat cheese, seasoned bread crumbs, shredded parmesan cheese

breadcrumbs, cheddar cheese or 1/2 cup mozzarella cheese, grated, crisco canola oil, zucchini, crisco canola oil, divided, feta cheese, crumbled, cheddar cheese or 1/2 cup mozzarella cheese, grated, fresh dill or 1/4 cup parsley, chopped, egg

egg, fresh flat-leaf parsley, minced, fresh basil, minced, garlic cloves, grated, kosher salt, ground black pepper, grated nutmeg, locatelli romano cheese or 1 oz parmigiano-reggiano cheese, grated fine, mozzarella cheese, shredded, ricotta cheese, tomato sauce (marinara preferred), water, jumbo pasta shells (20-24 pieces)

jumbo pasta shells, onion, finely chopped, garlic cloves, minced, mild italian sausage, light ricotta cheese, light mozzarella cheese, grated, parmesan cheese or 1/4 cup romano cheese, grated, fresh parsley, chopped, black pepper , to taste, tomato sauce

ground beef, ground pork, milk, breadcrumbs, fresh parsley, minced (save some for garnish), eggs, lightly beaten, garlic cloves, minced, kosher salt, ground pepper, mozzarella cheese or 1/3 lb provolone cheese, cut into 1/2 inch cubes, olive oil (for frying ), tomato sauce (use premade or make your own), grated parmesan cheese , for serving

medjool dates, cream cheese or 1 oz goat cheese or 1 oz blue cheese, chopped almonds or 2 oz pecans or 2 oz walnuts

cream cheese, room temperature , plus 2 (8-oz) packages whipped cream cheese, butter, room temperature, milk, shredded mixed cheeses , such as cheeses for tacos, tortilla chips, whole pepperoncini pepper, pimiento-stuffed olives, bell pepper, cut 2 thin strips and 6 small triangles, pitted green olives, carrot sticks, shredded red cabbage, toothpicks, assorted crackers, assorted vegetables

zucchini, plum tomato, diced, shredded monterey jack cheese or 1/3 cup cheddar cheese, blend, minced fresh parsley, salt, garlic powder, dried oregano, pepper, grated parmesan cheese

acorn squash, canola oil (or butter if prefered), onion, minced, celery, finely chopped, mushroom, chopped, garlic cloves, minced, tomato paste, fresh breadcrumb, cheddar cheese or 1 cup jarlsberg cheese, shredded, sunflower seeds, salt, pepper, parmesan cheese, grated

tomatillos, husked and rinsed, onion, quartered and peeled, garlic cloves, peeled, ground cumin, cayenne pepper, chipotle hot sauce, chopped fresh cilantro, fresh lime juice, sea salt, poblano peppers, smooth mild goat cheese (i used cream cheese at room temp.), shredded monterey jack cheese (may need a bit more), cooked crabmeat , picked through for shells and cartilage

crumbled cheese crackers, taco seasoning mix, boneless chicken breast halves, mozzarella cheese or 4 oz cheddar cheese (not shredded), melted butter or 1/3 cup margarine

sweet paprika, sweet smoked paprika, dry red wine, garlic cloves, turkish bay leaves, well crumbled, double-concentrated tomato paste, freshly squeezed large lemon , juice of (1 1/2 tbsp), leaf and tender stems from 7 sprigs cilantro, leaf from 5 sprigs flat leaf parsley, kosher salt, fresh ground white pepper, few dashes hot sauce, olive oil, two 14-oz pork tenderloin, fat and silver skin removed , each of the tenderloins cut crosswise in half, firm cheese , such as nisa, sao jorge or 1/4 lb pecorino romano cheese, cut into 1/2-inch chunks, amped-up red pepper paste, olive oil (may substitute lard), dry white wine, low sodium beef broth, chopped flat leaf parsley, for garnish

chicken breasts, cream of chicken soup, sour cream (lite is fine ), garlic powder, onion powder, salt, milk, asiago cheese (or substitute the cheese you prefer)

delicate squash, onion, finely chopped, celery, stalks- finely chopped, garlic cloves, finely chopped, sausage, browned and broken up, whitey kidney beans, breadcrumbs, low-fat cream of mushroom soup (heated ), monterey jack cheese , cheese- shredded, parmesan cheese, grated, salt , pepper, sage

whole edam cheese, dry sherry or 1/2 cup port wine, grated onion, caraway seeds, dry mustard, garlic powder (to taste)

boneless skinless chicken breast halves, pounded thin, cream cheese, cheddar cheese or 3/4 cup monterey jack cheese, shredded, green chilies, chili powder, salt and pepper, cream of mushroom soup, hot enchilada sauce

day-old white bread, without crusts, scallions, trimmed and coarsely chopped, red bell pepper , ribs and seeds removed, coarsely chopped, fresh goat cheese, chopped fresh cilantro, dry monterey jack cheese or 1 oz parmesan cheese, finely grated, coarse salt, ground black pepper, button mushrooms, stemmed and cleaned