16051 stuffed chayote choko Recipes

cubes chicken bouillon, crumbled, water, unsalted butter, yellow onion, minced, garlic, minced, crushed red pepper flakes, chayote squashes, peeled and cut into 1/2-inch pieces, chopped fresh cilantro, salt and ground black pepper to taste, chopped fresh cilantro

italian sausage links, extra-virgin olive oil, onion, chopped, garlic, minced, chayote squashes, seeded and chopped, jalapeno peppers, seeded and diced, diced tomatoes, black beans, rinsed and drained, frozen corn, ground thyme, chili powder, salt and pepper to taste

olive oil, garlic, minced, chayote squash , cut into 1/2-inch strips, salt, ground black pepper to taste, white sugar, red pepper flakes (optional), red wine vinegar

canned low-salt chicken broth, stalk fresh lemongrass, thinly sliced, fresh ginger, sliced, fresh or frozen kaffir lime leaves, cinnamon stick, ground nutmeg, cayenne pepper, chayote squash, peeled, rinsed , quartered lengthwise, cored, thinly sliced crosswise, fresh lemon juice, chopped fresh italian parsley

chayotes (mirlitons), olive oil, sliced garlic (10 to 12 cloves)

chayotes, peeled (also known as mirliton or chuchu in some regions), olive oil, onion, diced, garlic, minced, tomatoes, cored,seeded and diced, water, salad and veggie seasoning (i use goya brand) (optional)

chayotes (also known as meletons or mirletons), mustard, salt, black pepper, extra virgin olive oil

fresh long green chilies, vegetable oil, garlic cloves, minced, onion, finely diced, chayote, finely diced, corn kernel, salt, ground red chili pepper, black pepper , to taste, lemon juice, coarse breadcrumbs, nutritional yeast (optional), cornmeal, all-purpose flour, baking powder, salt, water, vegetable oil, tomato sauce, garlic cloves, onion, water, ground red chili pepper, salt , to taste, cinnamon, ground cumin

chayotes (mirlitons or vegetable pears), onion, chopped, garlic, minced (optional), chopped celery, shortening, fresh cooked shrimp, cleaned, grated sharp cheddar cheese, divided, buttered bread crumb, salt and pepper

chayotes (mirlitons or vegetable pears), ground pork, onions, chopped, garlic, minced, cooking oil, dry toast or 4 slices stale bread, breadcrumbs, butter, salt and pepper

mirlitons (chayote squash), bulk pork sausage, onions, chopped, garlc, finely chopped, a few dash(es) of creole seasoning (such as tony chachere s), breadcrumbs, butter, salt and pepper, cooking oil

chayotes, butter, plus additional for topping, onion, finely chopped, garlic cloves, finely chopped, tomatoes, seeded and chopped, hot red pepper, seeded and chopped, curry powder, salt & freshly ground black pepper, breadcrumbs, freshly grated parmesan cheese

chayote chopped, jalapeno chilies seeded and finely chopped, garlic finely chopped, onion finely chopped, butter, fresh cilantro snipped, dried thyme leaves, salt, dried sage leaves, cubed corn bread, chopped pecans

scallions, minced, garlic clove, minced, minced small fresh hot green chile such as serrano or thai, or to taste, unsalted butter, chayotes* (2 to 3), peeled , quartered lengthwise, and pitted if necessary, then cut into 1/2-inch pieces (4 cups), salt, chopped fresh cilantro, water, garnish: fresh cilantro sprigs

chayotes (about 2 1/2 lb), vegetable oil, heavy cream, chopped fresh chives

water, chayotes, peeled ,cores removed, garlic, crushed, onion, thinly sliced, salt, ground black pepper, italian parsley, chopped, olive oil, white vinegar

chayotes, fresh jalapeno chile, red bell pepper, cheddar cheese, firm-ripe avocado, white wine vinegar, olive oil, chopped fresh cilantro, sliced green onion, salt and pepper