243 stuffed breasts white wine Recipes

boneless skinless chicken breasts, salt and pepper, olive oil, garlic clove, finely chopped, shallot, finely chopped, dry white wine, whipping cream, fresh basil , juliened, sweet red peppers, basil leaves, shredded asiago cheese

orzo pasta, chicken breast, cooked and cut into small bite-size pieces, chopped yellow sweet pepper, chopped sweet red pepper, water-pack artichoke hearts, rinsed, drained, and quartered, chopped red onion, minced fresh flat-leaf parsley, minced fresh dill weed, chopped pimento stuffed olive, white wine vinegar, garlic cloves, minced, salt, dried basil, dried oregano, pepper, olive oil

boneless skinless chicken breasts, white wine or 1/2 cup water, butter (melted ), swiss cheese, cream of chicken soup, herb stuffing cubes

boneless chicken breasts, butter (divided ), all-purpose flour, chicken broth, milk, white wine, chopped onion, crabmeat or 3/4 cup fresh lump, chopped mushrooms, drained, cracker crumb, chopped fresh parsley, shredded swiss cheese, paprika, salt and pepper

boneless skinless chicken breast halves (6 oz each), swiss cheese, condensed cream of chicken soup, undiluted, white wine or chicken broth, butter, melted

dried porcini mushrooms , soaked in 1 cup water for 30 mins, soaking liquid reserved, olive oil, onion, finely chopped, button mushrooms, finely chopped, fresh thyme sprigs, leaves removed and chopped, white wine, chicken breasts, skin on, salt and pepper

boneless skinless chicken breast halves, prosciutto , halved crosswise, fontina cheese (small slices-1/2 oz each), salt and pepper, all-purpose flour, unsalted butter, shallot, minced, dry white wine, chicken broth, minced fresh thyme or 3/4 tsp dried thyme, cold unsalted butter, cubed, red seedless grapes (don tsp skip!)

boneless chicken breasts, link italian sausage, casings removed, olive oil, chopped onion, garlic, minced, white wine, breadcrumbs, fresh finely chopped spinach, grated parmesan cheese, basil, salt, pepper, portabella mushrooms, tomato sauce, dried oregano, parmesan cheese, for garnish

drops liquid rennet, warm water, nonfat dry milk powder, buttermilk (or 1/4 cup yogurt), pasta shells, boneless skinless chicken breasts, onion, cut into quarters, fresh shiitake mushrooms, divided, white wine, chicken broth, fresh basil, fresh lemon juice, frozen spinach, spaghetti sauce

boneless skinless chicken breast halves (8 oz each), minced garlic, crabmeat, drained, flaked and cartilage removed, jarlsberg or gouda cheese, shredded, minced fresh parsley, egg, cold water, dry bread crumbs, canola oil, unsweetened apple juice, white wine or chicken broth, wild rice , optional

cream cheese, softened, shredded part-skim mozzarella cheese, chopped fresh spinach, oil-packed sun-dried tomatoes, chopped, garlic cloves, minced, bone-in chicken breast halves (8 oz each), salt, pepper, butter, olive oil, white wine or chicken broth, oil-packed sun-dried tomatoes, chopped, chopped shallot, garlic cloves, minced, fresh basil leaves, thinly sliced, heavy whipping cream, butter, cubed

fresh asparagus spears, boneless skinless chicken breast halves (5 oz each), dijon mustard, fresh sage leaves, provolone cheese (1 oz each), deli ham (3/4 oz each), all-purpose flour, egg, lightly beaten, dry bread crumbs, grated parmesan cheese, butter, olive oil, white wine or chicken broth

chicken stock, grain bulgur, extra-virgin olive oil, chopped fresh dill , plus generous sprigs for garnish, chopped fresh flat-leaf parsley , plus generous sprigs for garnish, chopped fresh mint , plus generous sprigs for garnish, pine nuts, toasted, kosher salt , plus more as needed, scallions (white and green), chopped, garlic, minced, freshly ground black pepper, egg, beaten, crumbled greek feta (about 3 oz), cornish game hens , backbone and breast bone removed (butterflied), charred tomato coulis , recipe follows, ripe tomatoes, white wine vinegar, kosher salt, minced garlic, extra-virgin olive oil, freshly ground black pepper

boneless skinless chicken breasts, olive oil, salt and pepper, to taste, cornstarch, water, garlic powder, onion powder, butter, soy sauce, white wine vinegar, worcestershire sauce, cayenne pepper, honey

boneless skinless chicken breast halves, minced garlic, crabmeat, drained, flaked and cartilage removed, jarlsberg cheese or 8 oz gouda cheese, shredded, minced fresh parsley, egg, cold water, dry breadcrumbs, vegetable oil, apple juice, white wine or 1 cup chicken broth

vegetable oil cooking spray, quince, peeled, cored, and cut into 1-inch dice, pear, peeled, cored, and cut into 1-inch dice, dark brown sugar, ground chicken breast, ground pork, loose sausage meat, freshly grated parmesan cheese, bread crumbs, egg, salt, freshly ground black pepper to taste, grated nutmeg, dried sour cherries , soaked in warm water for 30 minutes to plump, then drained, red grapes, preferably seedless, seeds of 1 pomegranate, goose, approximately 6 lb, butter, extra virgin olive oil, white wine, chicken stock

fresh sweet cherries, pitted, coarsely chopped, onion, chopped, fresh sage, chopped, salt, fresh thyme, chopped, boneless skinless chicken breast halves, olive oil, white wine vinegar, garlic salt, pepper, coarsely ground

butter, olive oil, boneless chicken breast, garlic minced, sliced aspargus, black pepper to taste, cornbread stuffing, dry white wine optional, cream asparagus or cream of chicken soup