178763 stuffed breasts hearts feta capers black Recipes

  • Soy and Bulgur Stuffed Peppers
    bell peppers , use peppers that can stand on their own and
    15 More
    bell peppers , use peppers that can stand on their own, olive oil, plus more for drizzling, onion, diced, garlic cloves, minced, stalk celery, diced, soy crumbles, salt, pepper, pimento-stuffed green olives, chopped, capers, tomato sauce, dried oregano, bulgar wheat, dried basil, fresh parsley, chopped, plus more for topping
    11 min, 16 ingredients
  • Stuffed Heart
    venison heart or 1 beef heart, salt and pepper, bacon and
    10 More
    venison heart or 1 beef heart, salt and pepper, bacon, soft breadcrumbs, chopped celery, chopped onion, egg, slightly beaten, salt, pepper, thyme, sage (until you smell it), beef broth, bay leaf
    2 hour 15 min, 13 ingredients
  • Matzo-Stuffed Breast of Veal
    onions, chopped, carrots, cut into 1/4-inch dice and
    16 More
    onions, chopped, carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, vegetable oil, by 6-inch) matzos, broken into 1/2-inch pieces, chopped fresh flat-leaf parsley leaves, egg, lightly beaten, salt, black pepper, boneless veal breast (1 1/2 inches thick ), onion, quartered, garlic cloves, smashed, vegetable oil, paprika (preferably sweet hungarian), salt, black pepper, fresh thyme sprigs, water
    4 hour 30 min, 18 ingredients
  • Chard and Mushroom-Stuffed Breast of Veal
    dried porcini mushrooms and
    25 More
    dried porcini mushrooms, swiss chard (about 12 oz), stalks removed, coarsely chopped, kosher salt, olive oil, chopped leeks (white and pale-green parts only), chopped onions, garlic cloves, chopped, freshly ground black pepper, crimini (baby bella) mushrooms, trimmed, finely chopped, chopped fresh sage, cubes day-old white bread, grated parmesan, eggs, whisked to blend, hungarian sweet paprika, divided, kosher salt plus more for seasoning, chopped fresh sage, divided, freshly ground black pepper plus more for seasoning, ground cardamom, trimmed boneless veal breast , halved crosswise into two 12x8 (approx.) pieces, olive oil, sliced leeks (white and pale-green parts only), chopped carrots, chopped celery, chopped onion, dry white wine, more) low-salt chicken broth
    26 ingredients
  • Citrus Marinated Feta and Olives
    chopped fresh basil, extra virgin olive oil, orange zest and
    5 More
    chopped fresh basil, extra virgin olive oil, orange zest, ground pepper, garlic clove, minced, pitted kalamata olive, pimiento-stuffed spanish olives, feta cheese, block cubed
    24 hour 10 min, 8 ingredients
  • Citrus-Marinated Feta and Olives
    chopped fresh basil, olive oil, orange zest and
    5 More
    chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic clove, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta cheese block, cubed
    8 ingredients
  • Spinach Stuffed Chicken Breasts
    extra lean ham, diced, olive oil, onion and
    7 More
    extra lean ham, diced, olive oil, onion, chopped spinach, washed and drained well, egg, slightly beaten, seasoned bread crumbs, garlic salt, chicken breasts, skinned , and boned, salt, black pepper
    10 ingredients
  • Greek Feta Chicken
    carton plain low-fat yogurt, lemon juice, dried oregano and
    7 More
    carton plain low-fat yogurt, lemon juice, dried oregano, dried rosemary, pepper, garlic clove, minced, boneless skinless chicken breast halves, crumbled feta cheese, crumbled feta cheese, chopped fresh parsley
    44 min, 10 ingredients
  • Chicken Breasts Stuffed with Zucchini, Tomato and Basil
    boneless skinless chicken breast halves (6-8 oz each) and
    9 More
    boneless skinless chicken breast halves (6-8 oz each), salt & freshly ground black pepper, olive oil, garlic, thinly sliced, chopped fresh flat-leaf parsley, chopped fresh oregano, tomatoes, sliced, zucchini, thickly sliced, fresh basil leaves, olive oil , for basting
    1 hour 10 min, 10 ingredients
  • Provolone and Pancetta Stuffed Chicken Breasts
    olive oil, olive oil, pancetta, cut into 1/4-inch dice and
    9 More
    olive oil, olive oil, pancetta, cut into 1/4-inch dice, garlic cloves, minced, minced fresh sage, boneless skinless chicken breast halves (8 oz. each), salt, fresh ground black pepper, aged provolone cheese, grated, flour, egg whites, lightly beaten, fresh toasted breadcrumbs (or use panko bread crumbs)
    40 min, 12 ingredients
  • Chicken Breasts Stuffed With Basil Walnut Butter
    toasted walnuts, basil leaves , gently packed and
    6 More
    toasted walnuts, basil leaves , gently packed, garlic, peeled and finely chopped, grated lemon , zest of, unsalted butter, softened (3/4 stick), salt, boneless skinless chicken breasts , about 1 to 2 lb, salt & freshly ground black pepper
    27 min, 8 ingredients
  • Spinach-Stuffed Artichoke Hearts Spinach-Stuffed Artichoke Hearts
    frozen chopped spinach, onion, chopped, butter, sour cream and
    6 More
    frozen chopped spinach, onion, chopped, butter, sour cream, parmesan cheese, salt, black pepper, cayenne pepper, artichoke bottoms, drained, parmesan cheese, for topping
    50 min, 10 ingredients
  • Whole Spiny Lobsters Split and Stuffed with Hearts of Palm Slaw (Michelle Bernstein) Whole Spiny Lobsters Split and Stuffed with Hearts of Palm Slaw (Michelle Bernstein)
    fresh hearts of palm , julienned and
    9 More
    fresh hearts of palm , julienned, orange, sectioned and juice reserved, yellow or red large round tomato, peeled, seeded , and cut into small strips, red onion , julienned, cilantro, chopped, scotch bonnet chile, seeded and minced, sherry vinegar, olive oil, salt and pepper, spiny lobsters, split and cleaned
    45 min, 10 ingredients
  • Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse) Breast of Veal Stuffed with Lemon, Pancetta, and Rosemary (Emeril Lagasse)
    boneless (4-lb) brisket end of a breast of veal (or an 8 ... and
    23 More
    boneless (4-lb) brisket end of a breast of veal (or an 8 1/2 pound breast of veal, boned), salt, freshly ground black pepper, italian-style bread crumbs, pancetta or bacon, cooked until lightly browned but not crisp, finely diced (reserve 2 tbsp of the rendered fat), freshly grated parmesan, extra-virgin olive oil, fresh lemon juice, garlic, minced fresh rosemary, plus 2 whole sprigs, essence , recipe follows, lemon , zested, onion, coarsely chopped, carrots, coarsely chopped, white wine, chicken stock, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    3 hour 10 min, 24 ingredients
  • Warm Stuffed Pita With Feta Cilantro And Onion Warm Stuffed Pita With Feta Cilantro And Onion
    pita, feta (double cream if you can find it), cilantro and
    1 More
    pita, feta (double cream if you can find it), cilantro, very thinly sliced sweet onion
    10 min, 4 ingredients
  • Citrus Marinated Feta and Olives Citrus Marinated Feta and Olives
    chopped fresh basil, olive oil, orange zest and
    5 More
    chopped fresh basil, olive oil, orange zest, coarsely ground pepper, garlic, minced, pitted kalamata olives, pimiento-stuffed spanish olives, feta chees block, cubed
    8 ingredients
  • Mediterranean-Style Stuffed Eggplant Mediterranean-Style Stuffed Eggplant
    eggplants, italian-style stewed tomatoes, undrained, water and
    6 More
    eggplants, italian-style stewed tomatoes, undrained, water, balsamic vinegar, dried marjoram, ground allspice, uncooked whole wheat couscous, crumbled feta cheese with black peppercorns
    9 ingredients
  • Florentine Basil-stuffed Chicken Breasts Florentine Basil-stuffed Chicken Breasts
    fresh basil leaf, pine nuts, garlic, lemon , zest of and
    13 More
    fresh basil leaf, pine nuts, garlic, lemon , zest of, olive oil, salt and pepper, boneless skinless chicken breasts, salt, fresh ground black pepper, margarine, softened, eggs, crushed corn flakes, ground cashews, sweet paprika , to taste, fresh spinach, salt and pepper, fresh basil sprig (to garnish )
    8 hour 40 min, 17 ingredients




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