34602 stuffed bbq grill Recipes

ground beef or 2 lbs turkey, bread stuffing mix (including spice packet), eggs, milk, barbecue sauce (divided ), cheese (optional)

lean hamburger, salt, pepper, freshly grated parmesan cheese (use a good quality, it s worth it for the flavor), garlic, crushed, onion soup mix, soy sauce, flour, pineapple rings, kaiser rolls or 4 other hamburger buns, oil , for spraying the grill

ground beef, stove top stuffing mix (i use chicken), water, egg, barbecue sauce (divided ), shredded cheddar cheese

oysters, shucked with lower half of shell retained, green olives, pitted (stuffed ones are fine), mozzarella cheese, shredded, ground black pepper

kraft honey barbeque sauce (this is specifically what donna used, but any honey bbq will do), squash or 5 -10 medium zucchini

lemons, olive oil, garlic, crushed, mushrooms, thickly sliced, lamb tenderloins or 500 g lamb backstraps, mixed salad greens, turkish bread, thickly sliced

sea scallops (4 per person ), bacon, maple syrup, barbecue sauce (preferably a smoky 1), wooden skewer

venison loin, cut up into 1 inch pieces, onion, chopped, grill mates barbecue seasoning, worcestershire sauce, barbecue sauce (your favorite ), salt, pepper

tuna steaks, cut 1 inch thick, juice of 1 lemon, handful of chopped basil, dried chili pepper flakes, garlic clove, chopped

crabmeat, tomato sauce, pimento-stuffed green olives, sliced, cheddar cheese, in small cubes, english muffins, split

ready-to-use baked pizza crust (12 inch), shredded mozzarella cheese, divided, oscar mayer deli fresh grilled chicken breast strips, coarsely chopped, barbecue sauce, crumbled feta cheese, red onion, halved, sliced and separated into rings

boneless skinless chicken thighs (or a combination of breasts and thighs), your favorite barbecue rub, oil, for grilling, barbecue sauce (recipe follows or store-bought ), olive oil, garlic cloves, smashed, washed baby spinach leaves (or 1 cup frozen, drained and chopped ), salt, butter, softened, whole-wheat flat bread (such as naan or mediterranean style pita), shredded cheddar cheese or 6 oz monterey jack cheese, blend, kosher salt (the original recipe called for 1 cup but reviewers said it was way too much), light brown sugar, smoked paprika, chili powder, dried rosemary (crushed slightly with spice mill), dried thyme, granulated garlic, canola oil, minced yellow onion, minced garlic, ground black pepper, dried thyme, ground cayenne pepper, your favorite barbecue rub, creole mustard, honey, dark brown sugar, unsulphured molasses, apple cider vinegar, worcestershire sauce, liquid smoke (optional), tomato sauce, ketchup

vegan mayonnaise, plain soymilk, lemon juice, white pepper, dried dill (optional), mustard powder, cabbage, finely shredded, carrot, finely shredded, seitan, sliced into 1/2-inch thick strips, backyard barbecue sauce or 2 cups your favorite prepared barbecue sauce, oil, for grilling, sandwich buns

head cabbage , core removed, quartered, vidalia onion , can use other sweet onion, butter, softened , can us margarine, season salt , adjust to taste, black pepper , adjust to taste

part-skim cheddar cheese, grated, ground pork, worcestershire sauce, olive oil (plus additional for grill ), onions, cut into 1-inch chunks, garlic cloves, finely chopped, chili powder, ketchup, dark brown sugar, cider vinegar, reduced sodium soy sauce, coarse grain mustard, hamburger buns

pizza dough, room temp, olive oil, cooked sausage , cut into 1/2 inch pieces, assorted grilled vegetables , anything your heart desires, colby-monterey jack cheese (i think i would use more), basil, dried chili pepper flakes