34602 stuffed bbq grill Recipes

lean ground beef, stove top beef stuffing mix , ground into coarse crumbs, beef broth, eggs, slightly beaten, crushed pineapple, drained, fresh coarse ground black pepper, sweet baby ray s barbecue sauce, divided, ketchup

salmon fillets, vegetable oil, honey, ketchup, worcestershire sauce, lemon juice, chopped fresh dill, minced ginger, fresh coarse ground black pepper

green prawns, peeled and deveined (raw prawns), olive oil, lemons, rind and juice, green onions, sliced (shallots), fresh chili pepper , seeds removed and finely chopped, salt and pepper, parsley or 2 tbsp coriander, chopped

pork sirloin roast, apple cider, bread cubes, chopped apples, raisins, craisins, garlic powder, dried sage, chopped onion, apple cider, black pepper

pizza crust (i like thin), barbecue sauce, barbecue sauce, grilled chicken breast, shredded, onion, halved and sliced, bacon, cooked and crumbled, smoked gouda cheese, shredded, mozzarella cheese, shredded

boneless skinless chicken breast halves, zucchini, cut into bite-size pieces, green pepper, cut into chunks, onions, quartered,each quarter cut in half to make eighths, fresh mushrooms, cut in half, garlic (approximate), teriyaki marinade (i like lawry s), salt and pepper, garlic powder, bbq skewers

fresh chicken (chopped into small parts , or 4-8 fresh chicken thighs), soy sauce, dark soy sauce (or 1 more tbsp. regular soy sauce), fish sauce, sherry wine (cooking sherry works well too), brown sugar, black peppercorns (crushed with pestle & mortar,, or coursely ground with coffee grinder or pepper mill), garlic cloves, minced, rice vinegar (or other type of vinegar ( white, white wine, or apple cider), brown sugar, lightly packed, garlic cloves, minced, fresh red chilies, minced or 1/3-1/2 tsp dried crushed chili or 1/3-1/2 tsp cayenne pepper, fish sauce, soy sauce

barbecue sauce, beer, whiskey, seasoning salt, garlic pepper seasoning, ground mustard, buffalo wing sauce or 1 -2 tsp hot sauce, deli rotisserie chicken, skin and bones removed, shredded (unflavored), slider buns, split, pimiento-stuffed green olives , if desired

ciabatta, italian or 8 slices challah, cheddar cheese, monterey jack pepper cheese or 4 slices other spicy cheese, red onion, thinly sliced, softened butter, divided, barbecue sauce

fresh swordfish steaks or 1 lb frozen swordfish steak, orange juice, lemon juice, cooking oil, ground ginger, garlic clove, orange, peeled and chopped, fresh pineapple, chopped, chopped onions, sweet red peppers, chopped, fresh parsley, chopped, lime juice, fresh jalapeno, seeded and finely chopped

chicken breasts, chargrilled red capsicums , sliced sweet bell peppers (can use the bottled variety), seasoning salt, all-seasoning, dried basil (can use fresh if you have it)

ketchup, dark brown sugar, brewed espresso, cider vinegar, onion, coarsely,chopped, jalapenos, halved,seeded, garlic, cloves,crushed, molasses, mustard powder, water, worcestershire sauce, ground cumin, cayenne pepper

extra lean ground beef, stove top stuffing mix, water, garlic powder, barbecue sauce (bull s-eye original), cheddar cheese

salmon fillets, 2 lbs. total, teriyaki sauce, garlic cloves, smashed and chopped, olive oil, lemon juice, salt, pepper

favorite tangy barbecue sauce, lemon , juice of, lemon , zest of, cumin, soy sauce, chopped fresh cilantro, salmon fillets (skin on ), salt and pepper (optional)

ground beef, pork sausage, sliced green onion, diced red bell peppers, minced garlic, fresh ground black pepper, olive oil, diced red onion, canned chipotle chiles in adobo, chopped, diced green bell peppers, diced red bell peppers, diced roma tomatoes, minced garlic, apple cider vinegar, dry mustard, ketchup, honey, pepper bacon, vegetable oil (for brushing on the grill rack), kaiser rolls, split, gorgonzola, crumbled, roma tomatoes

chinese duck sauce, russian salad dressing, dark, open pit barbecue sauce, onion, sliced, chicken, cut up, skin on

dried linguine pasta, olive oil, diced shallot, diced jalapeno chili pepper, skinless chicken thighs, chopped, chicken stock or 1/4 cup broth, purchased or homemade barbecue sauce, grilled asparagus (see recipe below )