27 stuffed baby bella mushrooms Recipes

boneless prime lean stewing beef, trimmed and cubed in 2-inch pieces, cognac, garlic cloves, peeled and chopped, white pearl onions, peeled, carrots, peeled and sliced, stalks celery, sliced, bay leaf, crushed dried sage, crushed dried thyme, fresh parsley, chopped, fresh coarse ground black pepper, dried orange peel, finely chopped, burgundy wine, fresh baby bella mushrooms, halved (can use button mushrooms or 2 oz. dried porcini cepes), cured unsmoked bacon such as pancetta, diced (regular bacon or lardons is fine), kosher salt, fresh ground pepper, beef stock or 2 cups beef consomme, sugar, tomato paste, diced tomato (optional), whole pimiento-stuffed green olives (optional)

eggplant (8-inch long), red bell pepper (chopped ), vidalia onion (or any sweet onion), mushrooms (baby bellas), butter, butter, kosher salt, ground black pepper, velveeta cheese (singles), garlic salt

zucchini , cut in half length wise ( i cut my halves in half too, to end up with 4 pieces, but that was just preference), mushrooms (button or baby bella), chopped, garlic, chopped, green onions, sliced thin, dry white wine, roma tomatoes, chopped, dried basil, bread crumbs, shredded mozzarella

boneless skinless chicken thighs, onion, sliced thin, tomato paste, diced tomatoes, green pepper (feel free to substitute with red), sliced baby bella mushrooms (you could add more if you like), chopped garlic cloves, capers, stuffed green olives (chopped ) or 10 black olives, kosher salt ((or more to taste), crushed red peppers, dry white wine (or cooking wine)

vegetable oil, chopped onion, garlic (pressed ), crabmeat (can use imitation ), parmesan cheese, seasoned dry bread crumb, crumbled blue cheese, portabella mushrooms (can also use baby bellas), olive oil, water