371 stuffed artichokes artichokes Recipes

dried oregano, pepperoncini pepper, chopped, fire-roasted tomatoes, crushed, no-salt-added tomato sauce, provolone cheese, shredded, divided, feta, crumbled, fat free cream cheese, softened, fresh ground black pepper, frozen artichoke hearts, thawed and chopped, frozen chopped spinach, thawed, drained and squeezed dry, garlic cloves, minced, pasta shells, cooked

lemons, garlic , smashed, artichokes, fresh lemon juice (1 lemon, juiced), chopped fresh italian parsley, chopped fresh basil leaf, chopped fresh mint leaves, garlic, minced, grated lemons , rind of, drained capers, italian bread, crust trimmed,cut into 1/2 inch cubes, tomatoes, seeded,chopped, salt & freshly ground black pepper, extra virgin olive oil, fresh italian parsley, for garnish

artichoke bottoms, drained, shredded sharp cheddar cheese, shredded monterey jack cheese, diced pimientos, drained, mayonnaise, cooked bacon strips, chopped, divided, garlic clove, minced, worcestershire sauce, salt, pepper, cayenne pepper, green onions, chopped

artichoke hearts, chopped and drained, parmesan cheese, shredded, thyme leaves, boneless skinless chicken breasts, extra virgin olive oil, salt, pepper

lemons, halved, artichokes, olive oil, pancetta,* finely chopped, minced fresh italian parsley, water

cold water , as needed, lemons, juiced, divided, artichokes, stems trimmed, extra-virgin olive oil, plus more for drizzling, coarse bread crumbs, lightly toasted, curly parsley, stemmed, washed, dried and chopped, fennel , tough outer layer removed, halved lengthwise, cut into thin slices and very roughly chopped, fontina cheese, cut into small cubes, grated parmesan, kosher salt

boneless chicken thighs (or breasts), pounded even, if necessary, fresh mushrooms, diced, green onions, sliced, juice from 1/2 lemon, artichoke hearts in water (if you must get brined, please rinse well), chopped, garlic, minced, goat cheese, butter, softened, several sprigs of fresh thyme, chopped, poultry seasoning (or equivalent), salt and fresh ground pepper, olive oil, old bay seasoning or paprika

cubes crustless sourdough bread (from two 1-lb loaves), olive oil, italian sweet sausages, casings removed, chopped onions, chopped celery, garlic cloves, minced, frozen artichoke hearts, thawed, coarsely chopped, chopped fresh thyme, chopped fresh mint, freshly grated parmesan cheese (about 3 oz), more) low-salt chicken broth

artichokes, smoked bacon or 1 1/2 lbs pancetta, sliced, italian seasoned breadcrumbs, parmigiano-reggiano cheese (don tsp buy it pre-grated, and don tsp use that stuff from the green can) or 1 1/2 cups good domestic parmesan cheese, grated (don tsp buy it pre-grated, and don tsp use that stuff from the green can), pecorino romano cheese, grated, green onion, chopped, parsley, chopped, garlic cloves, minced, salt, fresh ground black pepper, cayenne pepper, olive oil, lemons

artichokes, lemon, cut in wedges, unsalted butter, diced onion, chopped green onion, minced garlic, chooped fresh thyme leave, fine dry breadcrumb, chooped fresh parsley leaves, lemon zest, grated parmesan cheese, hard-boiled eggs, peeled and finely chopped, ground fully cooked country ham, extra virgin olive oil , plus, extra virgin olive oil, salt, fresh ground black pepper, lemon wedge, for serving

white or cremini mushrooms, extra virgin olive oil for drizzling, aliced or quartered artichoke hearts, mince garlic, freshly grated nutmeg, dried thyme, handful grated parmesan, handfull parsley finely chopped, shreded asiago cheese

artichokes, freshly squeezed lemon juice (the juice of 1 lemon), water, shredded carrot, chopped green onion, butter or 2 tbsp margarine, ground dried sage, cooked long grain rice, chicken broth, lemon juice, cornstarch, white pepper, egg yolk, beaten

lemon, artichokes (approx . 4 lb), garlic clove, baguette, crust trimmed and cubed ( 2 oz), ham, cubed, chopped parsley, grated lemon zest, toasted pine nuts, salt, white wine, water

lemons, halved, whole garlic cloves, smashed, artichokes, lemon, juiced, chopped fresh italian parsley leaves, chopped fresh basil leaves, chopped fresh mint leaves, garlic cloves, minced, grated lemon peel, drained capers, italian bread, crust trimmed , bread cut into 1/2-inch cubes, tomatoes, seeded, chopped, salt and freshly ground black pepper, extra-virgin olive oil, fresh italian parsley sprigs, for garnish

boiled artichoke hearts, recipe follows, cut into 1/2-inch dice, roughly chopped brine-cured black olives, olive oil, minced fresh parsley, minced shallots, minced garlic, minced fresh oregano, grated lemon peel, salt, ground black pepper, skinless turbot fillets, salt, ground white pepper, minced shallots, white wine, cold unsalted butter, cut into tbsp size pieces, hot sauce, salt, capers, rinsed and drained, diced seeded tomatoes, water, bay leaves, salt, whole black peppercorns, globe artichokes , about 10 oz each, lemon, cut in half

manicotti, water-packed artichoke hearts, drained & quartered, part-skim ricotta cheese, parmesan cheese, freshly grated, scallion top, chopped, salt, ground pepper, marinara sauce , fat-free, part-skim mozzarella cheese

instant rice and pasta mixture, chicken flavor, marinated artichoke hearts, quartered, mayonnaise, green bell pepper, chopped, green onions, chopped, white and green parts, pimiento-stuffed green olives, sliced, curry powder, salt and pepper, shrimp, peeled and deveined

fresh breadcrumbs from crustless french bread, olive oil, fresh lemon juice, chopped fresh oregano, garlic cloves, minced, grated lemon peel, artichokes, trimmed, left whole , chokes removed according to recipe fortrimmed artichokes, butter, cut into 6 pieces, more) water, lemon wedges