9 stuffed portobellos with and artichokes Recipes

  • Stuffed Portobello Mushrooms
    balsamic vinegar, extra-virgin olive oil, garlic, minced and
    9 More
    balsamic vinegar, extra-virgin olive oil, garlic, minced, salt and pepper, portabella mushrooms, stems removed, crabmeat, water-packed artichoke hearts, quartered, cream cheese, softened, mayonnaise, lemon , juice of, worcestershire sauce, tomatoes
    1 hour , 12 ingredients
  • Vegetable-Stuffed Portobello Mushrooms
    balsamic vinegar, garlic powder, onion powder and
    8 More
    balsamic vinegar, garlic powder, onion powder, portobello mushrooms , wiped clean and stems removed, olive oil, eggplant, peeled and diced, frozen spinach, shredded mozzarella cheese, tomatoes, diced, artichoke hearts in brine, drained and chopped, grated parmesan cheese
    37 min, 11 ingredients
  • Sausage Sourdough Stuffing
    bulk pork sausage, sliced baby portobello mushrooms and
    14 More
    bulk pork sausage, sliced baby portobello mushrooms, sweet onion, chopped, celery ribs, chopped, canola oil, garlic cloves, minced, day-old sourdough bread, cubed, marinated quartered artichoke hearts, drained and chopped, grated parmesan cheese, dried cranberries, poultry seasoning, dried rosemary, crushed, salt, pepper, egg, reduced-sodium chicken broth
    1 hour , 16 ingredients
  • Stuffed Portobellos Stuffed Portobellos
    portobello mushroom caps, olive oil and
    12 More
    portobello mushroom caps, olive oil, salt & freshly ground pepper, balsamic vinegar, olive oil , 1 turn of the pan, garlic, chopped, onion, chopped, fresh spinach, coarsely chopped, artichoke hearts in water, drained & coarsely chopped, salt & freshly ground pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and petitely cubed, chicken or vegetable stock, grated parmigiano-reggiano
    14 ingredients
  • Artichoke-Stuffed Portobellos Artichoke-Stuffed Portobellos
    olive oil, balsamic vinegar and
    8 More
    olive oil, balsamic vinegar, portobello mushrooms, stems removed, canned water-packed artichoke hearts, rinsed, drained and coarsely chopped, roasted sweet red peppers, drained and coarsely chopped, dried oregano, salt, pepper, fat-free italian salad dressing, shredded part-skim mozzarella cheese
    20 min, 10 ingredients
  • Spinach and Artichoke Stuffed Portobellos (Rachael Ray) Spinach and Artichoke Stuffed Portobellos (Rachael Ray)
    extra-virgin olive oil , a drizzle and
    13 More
    extra-virgin olive oil , a drizzle, portobello mushroom caps, salt and freshly ground black pepper, balsamic vinegar, extra-virgin olive oil , 1 turn of the pan, garlic, chopped, yellow skinned onion, chopped, fresh spinach, coarsely chopped, count, 15 oz, artichoke hearts in water , drained well on paper towels, salt and freshly ground black pepper, fresh thyme, chopped , about 2 tbsp, italian bread, toasted and chopped into small cubes, packaged or canned chicken or vegetable stock, grated parmigiano-reggiano , a handful
    25 min, 14 ingredients
  • Favorite Stuffed Portobellos With Spinach and Artichokes Favorite Stuffed Portobellos With Spinach and Artichokes
    olive oil, worcestershire sauce, balsamic vinegar and
    18 More
    olive oil, worcestershire sauce, balsamic vinegar, reduced sodium soy sauce, garlic cloves, pressed, salt, black pepper, thyme, portabella mushrooms, frozen spinach, artichokes, olive oil, shallots, chopped finely, garlic cloves, pressed, parmesan cheese , plus, grated parmesan cheese, unseasoned dry breadcrumbs, low-fat ricotta cheese, lowfat mozzarella cheese, worcestershire sauce, salt and pepper
    45 min, 21 ingredients




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