94 stuffed artichoke hearts cheese olives Recipes

boneless skinless chicken breast halves, vegetable oil, salt, black pepper, french sourdough bread , about 6 inches each, sliced lengthwise, olive oil, provolone cheese, olive spread, roasted red pepper, bottled pickled vegetables, drained, pitted kalamata olive, drained, pimento stuffed olive, drained, artichoke heart, drained, capers, parsley, garlic clove, black pepper, olive oil

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

mushroom stems and pieces, artichoke hearts, pimiento-stuffed green olives, black olives, chopped green pepper, chopped celery, vinegar, olive oil, dried minced onion, onion salt, salt, seasoned salt, garlic salt, sugar, pepper, crushed red pepper (add to taste if you like a spicy kick, otherwise leave it out), parmesan cheese, grated, crostini

hoagie rolls (or a round flat bread, like a ciabatta or an herbed focacia is great), ham, shaved, salami, shaved, cheese, shaved (swiss, provolone, etc.), black olives, drained, pimento stuffed olive, drained, artichoke hearts (in oil), garlic salt, mayonnaise, capers, drained ,optional

seashell pasta, tuna, drained, cottage cheese, sour cream, mayonnaise, dijon mustard, chopped pimento-stuffed green olives, marinated artichoke hearts, drained and chopped, green onion, chopped, white wine, shredded sharp cheddar cheese

roasted sweet red pepper strips, drained, part-skim mozzarella cheese, cubed, grape tomatoes, marinated quartered artichoke hearts, undrained, pimiento-stuffed olives, drained, pitted ripe olives, drained, dried basil, dried parsley flakes, pepper to taste, toasted baguette slices or romaine lettuce, torn

cooked penne (cooked just to al dente), artichoke hearts, coarsely chopped (canned variety, drained), pitted greek olive (leave whole ), pimento-stuffed green olives, stalk celery, chopped, pepperoni slice, mozzarella cheese, cut into 1/2-inch cubes, red bell pepper, chopped, dijon mustard, mayonnaise, chili sauce, salt and pepper

israeli couscous (can be found in the jewish food section), red bell pepper, chopped, orange bell pepper, chopped, grape tomatoes, halved (or other heirloom), cucumber, seeded and chopped, pimento stuffed olive, chopped, artichoke hearts, halved, prosciutto, chopped, red onion, chopped, fresh basil, chopped, feta cheese, olive oil, red wine vinegar, salt and pepper

heads romaine lettuce, washed and well trimmed of hard spines, head iceberg lettuce, shredded, scallions, trimmed well with no tough greens, carrots , pared and sliced thinly into long ribbons, water , ice cold with lots of ice added, grape tomatoes, provolone cheese (thin), hot capicola ham, genoa salami (thin), tuna, yellow fin, drained, pepperoncini peppers, prosciutto, sliced (very thin), provolone cheese , sharp, cherry peppers, pickled, olives, pimento stuffed (jumbo ), pickled mushrooms, halved, black olives, pitted, cream cheese, room temperature (philly of course!), stalk celery , scrubbed and cut into two-bite pieces, burpless cucumbers , channeled and sliced thinly, baby artichoke hearts, marinated and quartered, salted anchovies (optional)

imported ham,1 cubes, salami,1 cubes, pepperoni,sliced, provolone cheese,1 cubes, sicilian olives,drained, black olives,drained, pepperoncini ,drain most of the juice-leave a little for flavor, hot gourmet peppers-leave a little juice for flavor, sweet green sliced peppers-leave a little juice for flavor, artichoke hearts,drained, pimientos stuffed green olives,drained

boneless skinless chicken breasts, vidalia onion salad dressing (or enough to cover chicken), marinated artichoke hearts, drained and chopped, stuffed green olive, grated parmesan cheese

tomato juice, salt, sugar, lemon juice, worcestershire sauce, onion juice, tabasco sauce, unflavored gelatin, water, avocado, chopped, celery, chopped, chopped stuffed olives, cottage cheese, mayonnaise, onion, finely chopped, bell pepper, finely chopped, cucumber, unpeeled, grated & drained, salt & pepper, avocado , slices, artichoke heart, durkee salad dressing (as needed, found in the condiment isle of your grocery)