211980 stuffed apples brandy topped cream Recipes

apple butter, heavy cream , whipped, vanilla wafers, chopped pecans

country apple pie filling, chopped, cinnamon, pumpkin pie spice, butterscotch topping, apple brandy, cream cheese, softened, sugar, vanilla extract, irish cream, cheesecake flavor instant pudding and pie filling or 1 (3 oz) package instant vanilla pudding, milk, french vanilla flavored whipped topping, vanilla wafer cookies

apple cider, apricot brandy , to taste, topping, whipped (or cool whip , or ready whip), cinnamon stick, nutmeg (optional)

extra virgin olive oil, extra virgin olive oil, leek, rinsed and chopped (white and light green parts only ), sweet apple, peeled and chopped (braeburn, honeycrisp, macoun), fresh thyme, chopped, fresh thyme, chopped, salt, divided, fresh ground pepper, divided, pork tenderloin, trimmed, garlic cloves, peeled, applejack or 1/2 cup apple brandy, apple cider, cornstarch, dijon mustard

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

butter, divided, granny smith apples, peeled and cut into 1/2-inch slices (about 8 apples), ground cinnamon, vanilla extract, ground allspice, calvados (apple brandy), dark brown sugar, half-and-half, calvados (apple brandy), cornstarch, all-purpose flour, whole wheat pastry flour, chopped walnuts, toasted, chopped pecans, toasted, dark brown sugar, ground cinnamon, salt, honey, walnut or canola oil, egg yolk, lightly beaten

yellow cake mix, apple cider or apple juice, sour cream, cream cheese, softened, eggs, lemon juice, brandy flavoring, apples, peeled, chopped, glaze ingredients, powdered sugar, butter, melted, brandy flavoring or vanilla, apple cider or apple juice, heat oven to 350of. grease and flour 12-cup bundt pan.

cake, brandy - i use orange brandy, apples, peeled & diced small ( about 3 1/2 cups ), golden raisins, chopped pecans (optional ), betty crocker supermoist carrot cake mix, butter - softened, water, ground nutmeg, ground allspice or ground cloves, eggs, brandy sauce, butter, brown sugar, tblsn milk, tblsp brandy - again i use orange brandy

bacon, diced, peeled chopped granny smith apple, dried cranberries, divided, fine dry breadcrumb, poultry seasoning, ground cinnamon, boneless skinless chicken breast halves, butter or 2 tbsp margarine, apple juice, apple brandy or 2 tbsp apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley

bacon slices, diced, peeled, chopped granny smith apple, dried cranberries, divided, fine, dry breadcrumbs, poultry seasoning, ground cinnamon, skinned and boned chicken breast halves, butter or margarine, apple juice, apple brandy or apple juice, salt, cornstarch, water, coarsely chopped pecans, chopped fresh parsley

all-purpose flour, granulated sugar, baking powder, ground cinnamon, baking soda, salt, ground mace or 1/4 tsp ground nutmeg, chopped peeled apples, slightly beaten eggs, chopped black walnuts or 3/4 cup english walnuts, toasted, buttermilk, cooking oil, granulated sugar, brown sugar, butter, buttermilk, light corn syrup, cream cheese, softened, butter, softened, apple brandy (apple juice, or apple cider may be used), powdered sugar

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

muffins, king arthur unbleached all-purpose flour, baking powder, salt, egg, honey, milk, brandy (apple is good), vegetable oil, peeled, chopped tart apples, chopped walnuts, brown sugar , firmly packed, king arthur unbleached all-purpose flour, unsalted butter

granny smith apples, mincemeat, golden raisins (optional), butter or margarine, cut up, honey, madeira wine, vanilla ice cream or whipped topping

pie shell, gala or golden delicious apples, peeled, halved, and cored, half-and-half cream, eggs, beaten, granulated sugar, brandy, ground nutmeg

butternut squash , halved lengthwise (about 2 very large), olive oil, unsalted butter, onions, chopped, cinnamon sticks, broken in half, bay leaves, broken in half, coarse salt, ground black pepper, calvados (apple brandy) or 1/2 cup brandy, low sodium chicken broth, evaporated milk, sour cream, warm water, ground cinnamon

peeled bosc pears, cored and quartered, peeled golden delicious apples, cored and quartered, peeled rome apples, cored and quartered, golden raisins, ground cinnamon, apricot preserves, apple juice, calvados (apple brandy)