969 student gourmet Recipes

ground beef, bread crumbs, shallot, minced, dijon mustard, egg, minced garlic, kosher salt, ground black pepper, pancetta, hamburger buns, split

cream cheese, mayonnaise, shredded colby-monterey jack cheese, garlic salt, french bread, butter

eggs, beaten, grated romano cheese, fresh chevre (goat) cheese, bread, tomato

ground beef, dry bread crumbs, egg, steak sauce, dry onion soup mix, green bell pepper, chopped, onion, chopped, fresh cilantro, chopped, garlic, chopped, sliced ham, cheddar cheese, chopped broccoli

bacon, hard-cooked eggs, chopped, mayonnaise, yellow mustard, salt and ground black pepper to taste, sourdough bread, pesto, jarlsberg cheese

mccormick gourmet bourbon spiced pork with roasted sweet potatoes & apple, brown sugar, pork tenderloins, vegetable oil, orange juice, sweet potatoes, peeled and cut into 1-inch cubes, apples , such as gala or fuji, unpeeled, cored and halved

thick) bone-in pork chops, sliced fresh mushrooms, diced swiss cheese, chopped fresh parsley, garlic powder, ground black pepper, salt, eggs, bread crumbs, vegetable oil, white zinfandel wine , or as needed

all-purpose flour, whole wheat flour, cracked wheat, cornmeal, garlic powder, yeast, dry milk powder, beef broth, milk

egg whites, egg yolks, granulated sugar, brandy, dark rum, milk, heavy cream (lightly whipped), garnish: nutmeg, grated , to taste

whole wheat flour, rolled oats, powdered milk, egg, beaten, vegetable oil, water, strained baby food (, any flavor, all natural and no preservatives )

chicken broth, oil, white mushrooms, sliced thin, shallots, diced, arborio rice, dry white wine (or white wine substitute white wine substitute (non-alcoholic substitute)), salt , to taste, black pepper , to taste, chives, butter, grated parmesan cheese

heads cauliflower, garlic cloves, shallots, olive oil, chicken stock or 3 cups chicken broth, water, chopped fresh thyme leave, bay leaf, heavy cream, salt and pepper

eggs, sugar, vanilla extract, grated lemon peel, salt, all-purpose flour, unsalted butter, melted, cooled slightly, powdered sugar

soft taco-size flour tortillas, soft cream cheese, sour cream, cooked baby shrimp, grated fontina cheese, grated sharp cheddar cheese, chopped white onions, chopped red peppers, fresh ground pepper , to taste, chili powder, dill weed, lemon , juice of, half-and-half, cream cheese, roma tomatoes , chopped coarsley, white onion , chopped coarsley, chopped fresh parsley, salt, fresh ground pepper, grated fontina cheese

rotelle pasta (they look like wagon wheels), sharp cheddar cheese, shredded (i used an aged 5 year old variety), gruyere cheese, shredded, asiago cheese, shredded, fontina cheese, shredded, unsalted butter, all-purpose flour, milk (i used 2%), onion powder, salt, dried mustard, ground nutmeg, ground cayenne pepper, panko breadcrumbs (japanese bread crumbs)

spinach leaves, divided, olive oil, chopped onion, garlic, minced, black beans, drained, whole tomatoes, diced, green chilies, diced, ground cumin, ground oregano, flour tortillas (8-inch diameter), shredded monterey jack cheese

bacon, camembert cheese, thick, approx 8 slices per can) cranberry sauce, crumbed chicken tender, shredded or chopped lettuce , iceberg

brown rice, beef broth, water, dried mushrooms , reconstituted in 3/4 cup water (save water for rice), onion, diced, garlic, minced, bamboo shoots, canned, olive oil