8897 stuart bone Recipes

bone suckin yaki sauce , 1 tsp., puff pastry dough, 1 sheet, brie , 12 oz., dried apricots, 1/4 cup, roughly chopped, apricot preserves , 1/2 cup, sliced almonds , 1/4 cup, egg white , 1, water , 1 tsp.

bone-in beef short ribs , 3 lb. boneless beef short ribs or 1 3-lb. beef chuck roast, olive oil or cooking oil, white or red onions, sliced into 1/2-inch rings, beef broth, dry red wine or beef broth, yukon gold potatoes, carrots, peeled, water, all-purpose flour

chicken wings ., soy sauce (low salt is ok), teriyaki sauce, brown sugar, powdered ginger, water

bone-in chicken breast halves, with skin, ranch salad dressing, bread crumbs, grated parmesan cheese, cracked black pepper, sage, salt

bone-in pork chops, cut 1-inch thick, olive oil, dijon mustard, salt, freshly ground black pepper, leaves from a few sprigs fresh thyme, vegetable oil, red onions, thinly sliced, honey, balsamic vinegar, kosher salt, freshly ground black pepper

bone-in turkey breast, kosher salt and freshly ground black pepper, dried thyme, cider vinegar, white wine vinegar, heavy cream, poppy seeds, bacon, water, head iceberg lettuce , outer leaves removed, cored, quartered, and shredded, hero rolls , or 8 thick slices sourdough bread, avocado, peeled, pitted, quartered , and cut into slices, green apple, washed, cored, halved , and cut into thin slices

bone-in pork shoulder, salt, freshly ground black pepper, egg, fresh lime juice, creole or other whole grain mustard, chili paste, sesame oil, vegetable oil, french bread (about 24 inches long), julienne carrots, julienne cucumbers, (peeled and seeded ), chopped scallions ( green onions), loosely packed fresh cilantro leaves, fresh jalapeno, thinly sliced

boned skinned salmon, gin, granulated sugar, coarse salt, black peppercorns coarsely crushed, whole allspice coarsely crushed, coarsely chopped fresh dill

bone-in pork shoulder (8 to 10 lb), skin on, slab bacon , cut into 1-inch pieces, coarse salt and freshly ground pepper, light-brown sugar, unsulfured molasses, ketchup, white vinegar, water, brioche buns, split, sliced pickles (optional)

bone-in, skin-on chicken breast halves, coarse salt and ground pepper, garlic cloves, unpeeled, green salsa, heavy cream (i use half and half instead, because i always have it on hand.), corn tortillas (6-inch), monterey jack cheese, coarsely shredded, fresh cilantro, chopped (optional)

bone-in pork butt, qt regular-strength chicken broth or 6 tsp knorr bullion granulas and 6 cup water, i use the bullion and water, onion, quartered, coriander seed, cumin seed, dry oregano leaves, canned chipotle chilies in sauce (chili chiptle en diable), sauce from canned chipotle chilies in sauce, bay leaves, water, kosher salt or to taste, seasoning: 4 cloves garlic 1 tsp chili powder (try adding sometime)

bone-in pork chops about 3/4 thick, uncooked white rice (not converted), yellow onion, chopped, tomato sauce, diced tomatoes with juices, salt and pepper to taste, tomato sauce can) of water, butter, vegetable or olive oil, preferably two tbsp ghee to replace the butter and oil)

bone-in chicken breast half ., butter, honey, salt, yellow or dijon mustard

bone-in chicken thighs, catalina salad dress or any french dressing, sauerkraut, caraway seeds

bone-in,skin on chicken thigs, olive oil, juice of 1 lemon, salt and pepper, grainy mustard, honey

boned and skinned chicken breast cut into slices, bacon cubed, white onion chopped, pasta, romano cheese, heavy cream

boned chicken (do not use boneless and you want the skin on for flavor), oil, chicken broth, ketchup, cider vinegar ( i use apple), brown sugar, liquid smoke, paprika, salt, dry mustard, chili powder, onion chopped well, pepper to taste, dry onion soup mix

bone-in chicken parts (i used skinless, boneless chicken), orange marmalade (with orange zest), orange juice, butter , about 1 tbsp., garlic, crushed, green onions, sliced thin, cornstarch, for thickness, red pepper flakes , about 1/2 tsp.