9283 stuart anderson angus bone Recipes

bone-in pork ribs, water, ketchup, worcestershire sauce, salt, chili powder, onion powder, hot pepper sauce

bone-in chicken pieces, potatoes, cut into wedges, zesty italian dressing, grated parmesan cheese

bone in rib chops, olive oil , to line the bottom of frying pan (i prefer to use my electric frying pan for this recipe so i can add all the pork chops at once), garlic, bay leaves, lemon, white wine (i love using a traditional inexpensive white like vinho verde), salt and pepper

bone-in chicken breast halves or 2 -3 lbs of your favorite chicken parts, ragu pasta sauce or 2 (26 -39 oz) jars your favorite sauce, grated parmesan cheese, tomato paste (optional), your favorite pasta

bone-in chicken breast halves (could use left over chicken or rotisserie chicken, as well), salt, pepper, garlic, minced, cream cheese, softened, ranch dressing, hot sauce (texas pete seems to give the best flavor, but this is up to you), stalks celery, chopped (i run mine through the food processor)

bone in chicken breasts, water, stalks celery, sliced in 1/4-inch pieces, carrots, peeled and sliced in 1/4-inch pieces, onions, chopped, minced garlic, salt (or to taste), white pepper (can use more ), black pepper (can use more ), cayenne pepper (can use more ), cumin (can use more ), chopped fresh cilantro, diced tomatoes and green chilies, original (rotel), diced tomatoes and green chilies, mild (rotel), heavy whipping cream (can use more ), corn, drained, corn tortillas, monterey jack and cheddar cheese blend, fancy shred (for topping), peanut oil or canola oil or vegetable oil, for frying tortilla strips, chicken base (better than bullion, can use more)

bone-in skinless chicken breasts, minced shallot, diced carrot, diced celery, olive oil, curry powder, beer (we like pyramid apricot ale), garlic, pressed or minced, whole bay leaves, diced tomatoes, anaheim chilies, seeded/chopped or 1 (4 oz) can mild green chilies, chopped fresh parsley, peanut butter, mixed with, water, chicken stock or 4 cups chicken broth, sugar or 1 tsp splenda substitute (optional), chopped fresh cilantro (optional)

bone in chicken thighs, chicken legs, chicken stock, vegetable oil, onion, chopped, green bell pepper, chopped, garlic cloves, minced, grain rice, pimientos, chopped, turmeric, cayenne pepper, chili powder

bone-in skinless chicken thighs , trimmed of fat, sweet potatoes, peeled and cut into spears, white button mushrooms, thinly sliced, shallots, peeled and halved, garlic cloves, peeled, dry white wine, fresh rosemary, chopped or 1/2 tsp dried rosemary, crushed, salt, fresh ground pepper, white wine vinegar

bone-in skinless chicken thighs (about 1 1/2 lb), grainy french mustard, dijon mustard, minced garlic clove, dried marjoram, maple syrup

bone-in skinless chicken breasts, salt, pepper, lemon pepper, paprika, sour cream, cream of mushroom soup, sliced mushrooms, drained or 16 oz fresh mushrooms, sliced, white wine or 1/4 cup chicken broth

bone-in chicken breast halves, chicken broth, white onion, garlic clove, salt, fresh tomatillo, husks removed, serrano peppers, white onion, garlic clove, salt, corn tortillas, vegetable oil, crumbled queso fresco, white onion, chopped, fresh cilantro, chopped

bone-in turkey breast, butter, lemon pepper, seasoned salt, garlic, paprika, salt

bone in pork chops, white rice (uncooked ), onion soup mix, cream of mushroom soup, water, salt and pepper

bone-in chicken thighs, canola oil, water, brown sugar, soy sauce, apple juice, ketchup, cider vinegar, garlic cloves, minced, crushed red pepper flakes, ground ginger, cornstarch, cold water

bone in skinless chicken breasts, cream of chicken soup, sharp cheddar cheese, chicken broth, garlic powder , to taste, salt and pepper, french bread, sliced 1/2 thick, hot cooked rice

bone-in beef short ribs (about 5 3/4 lb), kosher salt, extra virgin olive oil, spanish onion , cut into 1/2-inch pieces, celery ribs, cut into 1/2-inch pieces, carrots, peeled , cut in 1/2 lengthwise, then cut into 1/2-inch pieces, garlic cloves, smashed, tomato paste, hearty red wine, water, fresh thyme , tied with kitchen string, bay leaves

bone in ham, brown sugar, dark rum (or orange juice), dijon mustard, maple syrup