411 sts Recipes

pork tenderloin, fresh hot chili peppers, seeded and diced, onion, diced, fresh ginger, peeled and grated (2-3 oz), chili paste (sambal oelek), peanut oil, soy sauce, ground allspice, garlic salt, bay leaf powder, water

sliced lean corned beef, whole wheat or rye bread, mayonnaise, ketchup, coleslaw, swiss cheese, thinly sliced

bay scallops, white wine or chicken broth, butter, dried minced onion, king arthur unbleached all-purpose flour, heavy whipping cream, shredded cheddar cheese, dry bread crumbs, butter, melted, paprika

melted butter, flour, prepared mustard, salt, pepper, whole milk, grated parmesan cheese, minced shallot, brandy or 1/2 cup sherry wine or 1/2 cup white wine, butter, chopped parsley (fine ), bay scallop, shrimp, grated swiss cheese, breadcrumbs

drained sauerkraut, caraway seeds, hot corned beef, butter, italian bread , cut lengthwise, imported swiss cheese, russian dressing, sour pickle, cut into wedges, for garnish

egg yolks, lemon juice, cayenne pepper, butter, melted, trout fillets (or any other white-fleshed fish), milk, flour, salt, pepper, vegetable oil, for sauteeing, eggs, poached

crumbled roquefort or st. agur, sour cream, ripe avocados, sliced scallions, jarred sliced pickled green jalapenos, paprika, blue corn tortilla chips

salt, paprika, dry mustard, w sugar, garlic salt, corn syrup, white vinegar, canola oil, ketchup, chopped green onion

duncan hines classic white cake mix, pistachio instant pudding, oil, club soda, eggs, chopped nuts, pistachio instant pudding, milk, heavy cream , *whipped, beat pudding and milk with mixer, then add whipped cream, frost cake

fresh pink grapefruit juice (from 2-3 grapefruits), st-germain (elderflower liqueur), campari, chilled sparkling wine

pork rib rack (baby back or st. louis), seasoning (rib rub ), barbecue sauce (optional)

kraft zesty italian dressing, kikkoman soy sauce, tyson chicken tenderloins

all-beef garlicwurst (jewish kielbasa), sliced, potato knish (recommended : coney island knish), mustard , preferably deli style, jalapeno pepper jack cheese, sour pickle (kosher style), cut into thick slices, pickle slices, for garnish

lavender sprigs or, if you prefer , mint, pineapple mint or other herb, ice, crisp , dry white wine, such as sauvignon blanc, elderflower liqueur , such as st. germain, vodka, club soda

french bread baguette, cut into 24 1/2-inch-thick rounds, st.andre or other triple cream cheese, room temperature, saga or other soft riped blue cheese, room temperature, radish bunches, trimmed and thinly sliced, celery stalks, thinly sliced

chopped frozen chicken tenderloins, salt, pepper, dried spaghetti, sliced fresh mushrooms, red pepper, chopped, butter or 1/4 cup margarine, melted, all-purpose flour, garlic salt, half-and-half, shredded sharp cheddar cheese, divided, cream of mushroom soup, undiluted, grated parmesan cheese, divided, paprika

sea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper

biscuits (buttered or digestive), butter, brown sugar, cream cheese (philadelphia, st moritz or the cheaper brands), sour cream, fine sugar, eggs, lemon, vanilla sugar, leaves gelatin, . (cca 2 envelopes, the more fruit you use the more gelatin you need.), strawberries (or any fruits or mixed)