3646 stroopwafel waffle dutch Recipes

frozen unsweetened whole strawberries, cranberry juice, divided, honey, cornstarch, frozen waffles

frozen waffle fries, bacon strips, cooked and crumbled, green onions, sliced, sliced ripe olives, drained, tomatoes, seeded and chopped, salsa, shredded cheddar cheese, shredded monterey jack cheese, sour cream

potatoes (900g), butternut squash (500g) or 1 lb buttercup squash (500g), sweet potatoes (250g) or 1/2 lb yam (250g), carrots, parsnips, turnip, leek, onion, savoy cabbage (or use green cabbage, kale, swiss chard, silverbeet or collards), butter (or less to taste), salt and pepper, chopped fresh parsley leaves (optional), dutch sausage , such as rookworst (or other spicy sausage such as spanish chorizo)

fresh veal (or use left-over chicken or turkey, 1lb 5oz) or 600 g beef (or use left-over chicken or turkey, 1lb 5oz), salt and pepper, butter (2 1/2 oz), vegetable oil, white wine, onion, finely chopped, bay leaves, ground nutmeg or 1/4 tsp mace, parsley, finely chopped, thyme, lemon zest (or a squeeze of lemon juice), water (or chicken stock), all-purpose flour (1.5 oz), cornstarch, eggs, separated into yolks and whites, fine breadcrumbs (beschuit) or 4 cups crushed dutch rusks (beschuit), vegetable oil, to deep-fry

unsweetened cocoa powder , preferably dutch process, water, sugar, salt, unsalted butter , cut into 10 or 12 slices, vanilla, almond extract

egg yolks, at room temperature, pure vanilla extract, extra finely granulated sugar, brandewijn (dutch brandy)

dutch yellow potatoes, halved, butter, melted, garlic, minced, salt, juice of 1 whole lemon, parmesan cheese, grated

butter, plus extra for spreading, eggs, dutch mustard cheese (or mustard cheddar), salt & freshly ground black pepper, thickly sliced whole wheat bread, sliced ham, pickles, thinly sliced, tomatoes, quartered, chopped parsley

cake flour, sugar, divided, dutch-process cocoa, ground cinnamon, egg whites, cream of tartar, salt, vanilla extract, fresh lemon juice, almond extract

active dry yeast, honey or 1 tbsp. granulated sugar, warm milk (100o to 110o), butter, melted and cooled, eggs, salt, flour, butter, softened, light brown sugar, cinnamon, raisins, walnut or pecan pieces (optional), butter (for greasing the dutch oven), honey, powdered sugar

olive oil, whole chicken, salt & pepper, to taste, stalk celery, carrot, onion, peeled, bay leaf, low sodium chicken broth, all-purpose flour, cold water, waffle

proofed sourdough starter (8 oz.), water, cool (10 oz.), whole wheat flour , 100% (6 oz.), cocoa, dutch preferred (1 1/2 oz.), instant malted milk powder (2 1/4 oz.), teasoon baking powder, salt, cinnamon, sugar (5 1/4 oz.), eggs, butter, unsalted, melted (cool slightly ), vanilla (or substitute kahlua), chocolate chips , semi sweet (4 1/2 oz.), ice cream, cream, chocolate syrup, banana, nuts

unsalted butter, softened, lightly packed light brown sugar, egg, egg white, pure vanilla extract, all-purpose flour, unsweetened dutch-process cocoa powder, baking soda, coarsely ground pepper, buttermilk, vegetable oil spray, sugar , for dusting

archway dutch chocolate cookies, vanilla ice cream, chocolate-covered toffee bits

fresh or frozen cherries, eggs, sugar, whole milk, vanilla extract, all-purpose flour, butter , for the dutch oven

water, light corn syrup, sugar, egg whites, powdered gelatin, cold water, pure vanilla extract, water , if necessary, eggs, separated, sugar, milk, all-purpose flour, cocoa powder , preferably dutch-processed, baking powder, salted butter, melted, sugar, for garnish, equipment : standing mixer with whisk attachment; waffle iron; candy thermometer

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

easy soft waffle mix, flour, nonfat dry milk, sugar, baking powder, baking soda, salt, cinnamon, nutmeg, whisk together all ingredients in medium bowl. layer mixture into 1-pint jar with tight-fitting lid, 1-fifth at a time, packing down lightly before adding the next layer., cover top of jar with fabric; attach gift tag/recipe car with ribbon., gift tag/recipe card, easy soft waffles, makes 3 9-inch waffles, easy soft waffle mix, sparkling or still water, corn or vegetable oil, egg, orange extract, preheat and prepare waffle iron according to manufacturers directions., place contents of jar in medium mixing bowl; add water, oil, egg and orange extract. stir with wire whisk or fork until most lumps are gone. let mix rest for 5 minutes., pour 1/3 cup batter ( a generous 1/3 cup portion) onto prepared waffle iron. cook until there s no longer any steam coming from the waffle. repeat with remaining batter. serve immediately with your favorite waffle toppings.