415 strong cheese Recipes

strong brewed coffee, rum, ladyfingers, split, coffee ice cream, softened, bittersweet chocolate, grated, carton (8 oz) mascarpone cheese, coffee liqueur, sugar, half-and-half cream, bittersweet chocolate, grated

strong coffee, sugar, brandy, thick slices lb cake, mascarpone cheese, chocolate chip

strong flavored chicken broth, minced garlic, onion, chopped, chili powder, adobo seasoning (traditional mexican spice blend of garlic, onion, pepper, oregano, cumin and cayenne available from), diced tomatoes and green chilies (, i use rotel brand), sliced carrots, chopped celery, diced cooked chicken breasts, white rice, corn tortillas , cut into 1-inch strips, grated mozzarella cheese, avocados, peeled and sliced at the last minute

strong black coffee, room temperature, instant espresso powder or 3 tbsp instant coffee, dark rum, divided (optional), egg yolks, sugar, table salt, mascarpone cheese, heavy cream (cold ), ladyfingers (42 to 60, depending on size), cocoa , preferably dutch-processed, semisweet chocolate (optional) or 1/4 cup bittersweet chocolate, grated (optional)

crushed french style french-style ladyfinger cookies (i used most of a 7 oz bag, but since sizes or cookies vary, be sure to buy plenty just in case), melted butter, room temperature strong coffee, cream cheese, room temperature, mascarpone cheese, room temperature, sugar, eggs, room temperature, flour, strong coffee, room temperature, whole french-style ladyfinger cookies, strong coffee, room temperature

yellow onion, diced, frozen spinach, tomatoes, chopped, garlic cloves, olive oil, eggs, milk, oregano, crushed red pepper flakes, fresh ground black pepper, salt, black olives, pitted & halved, grated gouda cheese (any strongly-flavored hard cheese), grated gouda cheese (any strongly-flavored hard cheese)

eggs, milk, club soda, butter, melted, strong brewed coffee, vanilla extract, king arthur unbleached all-purpose flour, sugar, baking cocoa, salt, carton (8 oz) mascarpone cheese, cream cheese, softened, sugar, coffee liqueur or strong brewed coffee, vanilla extract, toppings: chocolate syrup , whipped cream and baking cocoa

strong white flour, warm water, olive oil, salt, sugar, dried yeast, passata, garlic clove, basil leaves, tomato puree, cheese - mix mozz and cheder, pepperoni

strong brewed coffee, brandy, cake-style ladyfingers (3 (3-oz) packages), split in half lengthwise, mascarpone cheese (about 1/2 cup), brown sugar, reduced-fat extra-firm tofu, drained, egg whites, granulated sugar, water, unsweetened cocoa

strong coffee, cooled, coffee liqueur, pure vanilla extract, marscapone cheese, granulated sugar, heavy whipping cream, crisp ladyfinger cookies, unsweetened coca powder

strong white flour, salt, fresh yeast, olive oil, water, cheddar cheese, grated, onion, finely diced

lady fingers sponge cakes, strong black coffee or espresso, shots ) coffee flavor liqueur, mascarpone cheese , available in specialty cheese case of supermarket, powdered confectioners sugar, cocoa powder, ground cinnamon

strongly brewed coffee, amaretto liqueur (recommended : disaranno), egg yolks, whipping cream, divided, sugar, mascarpone cheese, italian-style hard ladyfinger biscuits, unsweetened cocoa powder, divided, shaved bittersweet chocolate

cream cheese, softened, dark brown sugar, eggs, strong coffee, dark brown sugar, whipping cream, butter, strong coffee, coffee-flavored liqueur or 2 tbsp strong coffee, pecan halves

unbleached all-purpose flour, sugar, baking soda, salt, unsalted butter, brewed espresso or 1/2 cup other strong coffee, chambord raspberry liquor, baking cocoa, mascarpone cheese, at room temperature (or cream cheese or ricotta cheese), eggs, slightly beaten, almond extract, seedless raspberry preserves , to taste (1/2-1 jar, usually), bittersweet chocolate, chopped, heavy cream, unsalted butter, splash espresso or strong coffee, light corn syrup (optional)

white whole wheat flour (120g. original recipe called for whole grain spelt flour but i ran out- turn), barley flour (120g), baking powder, baking soda, salt, chopped fresh rosemary, to taste (originally 1 tsp dried thyme ), eggs (100g without shell ), buttermilk (365g. i only had 336g, but i would use this amt again because muffins were really as moist as they cup), olive oil (52g. extra virgin for flavour! yum!), honey (40g), grated parmesan cheese , strong tasting parmesan is best (12g. originally 1/4 cup or 24g grated romano)

chilled gorgonzola cheese (for strong flavor ) or 6 oz chilled saga blue cheese (for milder flavor), firm-ripe pear such as bartlett or anjou, four 1/2-inch-thick slices whole-grain bread, watercress sprigs (about 1/2 bunch, coarse stems discarded)

eggs, milk, club soda, butter, melted, strong brewed coffee, vanilla extract, all-purpose flour, sugar, baking cocoa, salt, carton (8 oz) mascarpone cheese, cream cheese, softened, sugar, coffee liqueur or strong brewed coffee, vanilla extract, toppings: chocolate syrup , whipped cream and baking cocoa