20 striped fillet wine Recipes

olive oil, shallots (about 10 large or 15 medium), trimmed , leaving root end intact, and quartered lengthwise (halved if small), dry red wine, white balsamic vinegar, water, sugar, golden raisins, salt, black pepper, california bay leaf (or 2 turkish ), farm-raised striped bass fillet (1/2 inch thick), skinned, garnish: chopped fennel fronds

striped bass fillets, skinned, salt, divided, black pepper, olive oil, divided, x 1/4-inch) julienne-cut yellow squash, x 1/4-inch) julienne-cut zucchini, x 1/4-inch) julienne-cut carrot, vertically sliced red onion, julienne-cut fennel stalks, chopped fresh basil, white wine vinegar, dried thyme, garlic cloves, minced, basil sprigs (optional)

white wine, prepared pesto, crushed red pepper flakes, kosher salt, striped bass fillets (with skin), each about 6 oz and 1/2 inch thick, grape tomatoes

olive oil, pancetta, diced into 1/4-inch pieces, vegetable oil cooking spray, whole branzino (or striped bass or red snapper), cleaned, heads removed and filleted, kosher salt and freshly ground black pepper, lemons , zested, roughly chopped fennel fronds, chopped fresh thyme leaves, lemons, thinly sliced, fennel, thinly sliced, white wine, chopped fresh flat-leaf parsley

striped bass fillets (3/4 inch thick ), light mayonnaise, white wine worcestershire sauce, old bay seasoning, lemon juice

wild striped bass or rockfish fillets, skin on and scaled, salt and pepper, to taste, peanut oil, for sauteing, shucked oysters, country ham, sliced thin and cut into 1/4-inch dice, peanut oil, onion, cut into small dice, red bell pepper, seeded and cut into small dice, celery, cut into small dice, garlic, minced, crushed red pepper flakes, bay leaf, bourbon, lemon juice, white wine, chicken stock, heavy cream, unsalted butter, chopped sage, salt , pepper and lemon juice, to taste, scallions , sliced crosswise, using white and green parts

unsalted butter, shallots, thinly sliced, fresh thyme, kosher salt and freshly ground pepper, white mushrooms, trimmed and quartered, skin-on striped bass fillets (about 1 inch thick ), extra-virgin olive oil, dry white wine, heavy cream, chopped fresh parsley or chives, for garnish (optional)

striped bass fillets, skin on, salt, fresh ground white pepper, instant flour (recommended : wondra), clarified butter or olive oil, unsalted butter, recipe key lime beurre blanc , recipe follows, freshly squeezed key lime juice, dry white wine, sliced shallots, key lime zest, garlic clove, smashed, bay leaf, thyme, salt, black peppercorns, heavy cream, cold unsalted butter, cubed

extra-virgin olive oil, garlic cloves, thinly sliced, red pepper flakes, anchovies, roughly chopped or mashed with a fork, capers, pitted moroccan oil-cured black olives, roughly chopped, white wine, basic tomato sauce , recipe follows, striped bass fillets, skinned, kosher salt and freshly ground black pepper, basil, stemmed, for garnish, fingerling potatoes , parboiled for about 12 to 15 minutes, drained and cooled, olive oil, kosher salt and freshly ground black pepper

unsalted butter, softened, swiss chard, cleaned and roughly chopped, sliced zucchini, sliced asparagus, corn kernels, button mushrooms, cleaned and quartered, skinless fillets of wild striped bass, kosher salt, freshly ground black pepper, chopped parsley leaves, chopped tarragon leaves, shallots, very finely chopped, garlic clove, very finely chopped, dry white wine, lemon wedges, to serve

cleaned calamari tentacles or cuttlefish tentacles, leeks, whites only, cleaned and cut into 5-inch lengths, extra-virgin olive oil, kosher salt and freshly ground black pepper, wild striped bass fillets, skinned, dry white wine, juice and zest of 1 lemon, squid ink, dijon mustard

eggplant , halved lengthwise, olive oil, ground cumin, green beans, trimmed and cut into 1-inch pieces, wax beans, trimmed and cut into 1-inch pieces, corn kernels (about 3 ears ), pear or cherry tomatoes, halved, uncooked couscous, red wine vinegar, fresh basil leaves, chopped, striped bass (or red snapper) fillets (6 oz each), skin on

chopped fresh flat-leaf parsley, garlic, finely chopped, extra-virgin olive oil, salt and freshly ground black pepper, roasted red bell peppers, peeled, seeded and diced, pitted and coarsely chopped nicoise olives, garlic, finely chopped, aged sherry vinegar, extra-virgin olive oil, honey, chopped fresh thyme leaves, chopped fresh flat-leaf parsley, salt and freshly ground black pepper, canola oil, garlic, peeled, yellow pepper , roasted, peeled and seeded, yellow tomatoes, halved, ancho chile , soaked in boiling water until soft, seeded and coarsely chopped, new mexican chile , soaked in boiling water until soft, seeded and coarsely chopped, white bread, crust removed, cut into small cubes, white wine vinegar, toasted whole almonds, honey, salt and freshly ground black pepper, coriander seeds, fennel seeds, crushed garlic cloves, orange, juiced , flesh reserved, lemon, juiced , flesh reserved, black peppercorns, splash spanish wine (recommended : albarino), wild striped bass fillets, skin-on, canola oil, salt and freshly ground black pepper, parsley leaves, for garnish

chopped fresh italian parsley, chopped fresh oregano, chopped fresh mint, chopped fresh thyme, red wine vinegar, whole grain dijon mustard, extra-virgin olive oil, whole striped bass , scaled, gutted, boned, head removed; fillets skinned and cut into 1-inch cubes, all bones, skin, and head reserved for broth, water, extra-virgin olive oil, chopped red onion, chopped fresh fennel bulb, garlic cloves, thinly sliced, scant ) dried crushed red pepper, tomato paste, brine-cured green olives (such as castelvetrano or cerignola), manila clams , scrubbed, cleaned squid ; bodies cut into 1/2-inch-wide rings, tentacles halved, thick slices country bread

chincoteague oysters , or blue point or kumamoto, butter, leek, diced, white part only, onion, diced (about 1 cup), shallots, peeled and minced, fresh picked thyme leaves, bacon, diced, all-purpose flour, fish stock, clam juice (bottled is fine ), dry white wine, potatoes, peeled and diced (about 2 cups), virginia ham, finely diced, fresh-shucked corn, heavy cream, sherry, drops hot sauce (recommended : tabasco), rockfish or striped bass fillets, skinned and cut into 1-inch cubes, jumbo lump crab meat (picked for shells), chopped chives, sea salt, cracked pepper

tuna steaks (fresh or frozen, 1 inch thick) or 12 oz fillets (fresh or frozen, 1 inch thick ), dry white wine, dried thyme, crushed, salt, crushed red pepper flakes , to 1/4 teaspoon, cooking oil, garlic cloves, minced, broccoli florets, sweet pepper , cut into julienne stripes (1 1/2 cups, red or green), linguine, cooked and drained, shredded romano cheese or 3/4 cup parmesan cheese

apple cider vinegar, dry white wine, whole black peppercorns, sugar, ground allspice, kosher salt, carrot, peeled and julienned, vidalia onion, peeled, halved and thinly sliced, cucumber, peeled, seeded and julienned, vegetable oil, striped bass fillets, skin-on, lime, halved, freshly ground black pepper, all-purpose flour , for dusting

unsalted butter, softened, seeded fresh jalepeno peppers, finely chopped, smoked corn kernels, salt, white vinegar, drops hot red pepper sauce, ground white pepper, fish fillets, about 1/2-inch thick (recommended : sheepshead, redfish, striped bass), seafood seasoning, clarified butter, seafood stock (or water), shrimp, peeled and deveined with the tail left on, minced shallots, white wine (recommended : sauvignon blanc or chardonnay)