1112 striped bass seviche Recipes

red potatoes, quartered (about 10 oz), extra-virgin olive oil, striped bass fillets, sliced leek, garlic cloves, thinly sliced, dry white wine, water, unsalted chicken stock (such as swanson), clam juice, crushed red pepper, kosher salt, thyme sprigs, bay leaf, mussels , scrubbed and debearded, chopped fresh flat-leaf parsley, diagonally cut french bread, garlic clove, halved

fingerling potatoes , sliced lengthwise, olive oil, divided, capers, chopped, fresh lemon juice, shredded lemon zest, mayonnaise, striped bass fillets with skin (about 2 lbs. total), halved and skin scored, kosher salt, divided, chopped flat-leaf parsley, lemon wedges

salt, black pepper, chopped fresh cilantro, garlic cloves, thinly sliced, scallions (white and pale green parts only), finely chopped, extra-virgin olive oil, whole black bass or sea bass, cleaned and scales removed, lime, halved, lime wedges

garlic powder, onion powder, paprika, lemon pepper to taste, sea salt to taste, sea bass, butter, garlic, chopped, chopped italian flat leaf parsley, extra virgin olive oil

apples - peeled, cored and cut into thin wedges, margarine, divided, honey, all-purpose flour, salt, ground black pepper, dried bread crumbs, egg, beaten, sea bass

sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion

lemon juice, olive oil, salt and pepper to taste, bay leaf, fresh sea bass

new potatoes, butter, portobello mushroom caps, sliced, red onion, sliced, fresh lemon juice, sea salt to taste, cracked black pepper to taste, sea bass, chopped fresh chervil, chili oil, pesto sauce

sea bass, kosher salt and ground black pepper to taste, butter, light olive oil, shallots, minced, minced garlic, chopped fresh parsley, all-purpose flour, half-and-half, white pepper to taste, frozen cooked crawfish tails, thawed, lump crabmeat

white sugar, dark corn syrup, soy sauce, sake, hoisin sauce, white miso paste, red miso paste, minced fresh ginger root, garlic, minced, shallot, minced, canola oil, divided, sea bass

whole striped bass or rockfish (1 1/2 to 2 lbs. each), cleaned and scaled, thyme sprigs, dill sprigs, dried or fresh bay leaves, garlic, sliced, olive oil, salt and pepper, warm corn tortillas, tomatillo salsa, shredded iceberg lettuce, chopped roma tomatoes, chopped fresh cilantro, lime wedges

baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine

trimmed fresh green beans, red bell pepper, seeded and sliced, baby bok choy , sliced lengthwise, peeled fresh gingerroot, ground coriander , 1/3 palmful, seafood seasoning , 2/3 palmful (recommended: old bay), freshly ground black pepper, black bass or sea bass fillets, hoisin sauce, orange juice, scallions, finely chopped, chopped fresh cilantro leaves

coarsely chopped peeled peaches (about 6 small peaches), diced red onion, fresh lemon juice, minced fresh cilantro, minced shallots, chopped seeded serrano chile, honey, salt, grilled sea bass, sea bass fillet (about 2 inches thick ), salt, black pepper, taco shells, shredded green cabbage or packaged coleslaw mix, minced fresh cilantro

strawberry, sliced, bananas, sliced, pineapple tidbits (drained ), cool whip, instant vanilla pudding (dry ), buttermilk, fudge-striped shortbread cookies

chicken (cut into serving pieces), coconut cream, jamaican red stripe beer, onions, sweet pepper, salt and pepper (to taste), oil (for frying )

water, savignon blanc, parsley, fresh tarragon, bay leaves, celery tops, chopped parsley, fresh chopped tarragon, soft unsalted butter, flour, alaskan scallops, alaskan striped shrimp (head on ), unsalted butter, 3 ounces, softened, minced shallot, minced garlic, sauvignon blanc, half-and-half, lemon juice, kosher salt, white pepper

red beet juice (see note ), kosher salt, baby red beets, baby gold beets, baby white beets, baby candy-striped beets, olive oil, freshly ground black pepper, fresh thyme leaves , for garnishing