186 string carrots Recipes

sesame oil, divided, carrot , cut into match stick sized strips, boneless chicken breast, thinly sliced, garlic cloves, minced, fresh ginger, minced, red pepper flakes, reduced sodium soy sauce, mirin or 1 tbsp dry sherry, cornstarch, fresh green beans, trimmed, sesame seeds, toasted

carrots, stalks celery, leek, fresh thyme or 1 sprig a pinch dried thyme, bay leaf, salt, fresh ground pepper, water, dry white wine, olive oil, sherry wine vinegar, basil leaves, chopped, shallots, minced, ripe tomatoes, peeled, seeded, and chopped fine, lemon , zested and grated, minced fresh chives, minced fresh tarragon, salt , freshly ground pepper and cayenne pepper, to taste, carrots, peeled, leek, white part only, stalks celery , with strings removed, court bouillon, salmon fillets, chinook

carrots, celery ribs, strings removed with a vegetable peeler, seedless cucumber (usually plastic-wrapped), halved lengthwise and cored, radishes, fresh or frozen shelled edamame (soybeans; 3 cups), salt, chopped garlic, extra-virgin olive oil, fresh lime juice, sugar, black pepper, chopped fresh cilantro

lumpia skins, ground pork, string beans (string removed), peeled carrots, diced, minced garlic, green peppers, diced

chicken pieces (combination ofnecks, thighs, and drumsticks, with skin), carrots, cut into thirds, celery ribs, cut into fifths, yellow onion, dill , wrapped tightly with any string (i use floss, works great, and never falls apart in the water), instant chicken-style consomme soup and seasoning mix (by osem, do not substitute), cheesecloth

brown rice, salt, water, sugar snap peas or 1 1/2 oz snow peas, strings removed, chicken stock, divided, low sodium soy sauce, canola oil, divided, shrimp, peeled, deveined , cut in 1/2 crosswise, onion , cut lengthwise 1/4 inch thick, garlic cloves, minced, grated ginger, shiitake mushrooms, stemmed and sliced 1/4 inch thick, stalk thin celery , strings removed, sliced thinly on diagonal, carrot, peeled and sliced into very thin half moons, red bell pepper , sliced into 3/4 inch long match sticks, black pepper, bean sprouts, heads and tails removed, scallions , sliced into 3/4 inch long matchsticks, watercress leaf

potatoes, peeled and cut into chunks, carrots, peeled, beet, zucchini, string bean , ends snapped off and strings removed, olive oil, capers packed in salt (optional), parsley, minced and other optional herbs you have in your garden (basil, oregano, rosemary are all nice), salt and pepper

chicken (4 to 6), salt, black pepper, vegetable oil, onion, peeled and finely chopped, cubed salt pork or 1/4 lb ham, beef bouillon cubes, ground red pepper, dried thyme or 1 sprig fresh thyme, crushed, water, tomato paste, uncooked rice, green peas (or any combination of vegetables) or 2 cups chopped carrots (or any combination of vegetables) or 2 cups green peppers (or any combination of vegetables) or 2 cups tomatoes (or any combination of vegetables) or 2 cups string beans (or any combination of vegetables)

carrot, peeled and grated, sugar snap pea , strings removed and ends trimmed, grape tomatoes , cut in half lengthwise, radishes, cut in half and then into thin slices, broccoli florets, red bell pepper, cored, seeded and diced, cucumber, peeled, seeded and diced, red cabbage, thinly sliced, red onion, thinly sliced, dijon mustard, balsamic vinegar, olive oil, garlic clove, minced, fresh basil, minced, salt and black pepper (to taste)

angelhair coleslaw mix - publix sells a fine shred cabbage mix that we always use, carrots, shredded, onion, cut in half and thin slivered as thin as possible, celery (2 ribs, stringed) chopped, caraway seeds, full carton of best flavored chicken broth (don tsp skimp with the cheap stuff, think bam), fully cooked kielbasa, cut in 1/2 inch chunks, unpeeled chopped golden delicious apples, pepper, salt

carrot, peeled, potato, peeled, zucchini, peeled, queso cotija cheese, crumbled (or queso fresco), monterey jack cheese , pulled into strings (or queso oaxaca), poblano chiles (may use anaheim, cubanelle, bell peppers, banana peppers instead), cooking oil, egg, white and yolk separated

carrots, peeled , cut on slight diagonal into 1/4 -inch-thick slices, turnips, peeled, cut into 1/2-inch cubes, shelled fresh peas (from about 2 lb in pods) or 2 cups frozen peas (10 oz), thawed, sugar snap peas , strings removed, chopped fresh tarragon, chopped fresh mint, fleur de sel

lean beef (or 1 lb of each) or 2 lbs veal, cut into cubes (or 1 lb of each), onion, sliced, garlic clove, minced, white mushrooms or 1 lb baby portabella mushrooms, cleaned and cut into quarters, olive oil (or oil of choice), crushed italian plum tomatoes with liquid (or two 14 ounce cans of tomato sauce), carrots , cut into 1 inch pieces (about 1 lb), peeled potatoes, cut in half , then quarter each half, fresh green string bean, cleaned and cut into bite sized pieces (can use frozen, cut green beans), dry red wine, bay leaf, dried basil, crushed (optional), dried oregano, crushed (optional), salt (to your taste ), pepper (to your taste ), boiling water

butter, onions, finely chopped, carrots, finely chopped, celery, finely chopped, stock , consisting of 1 cup ham braising liquid, if available, plus canned or fresh chicken or all chicken, ham bone , optional, a bouquet consisting 6 sprigs parsley and 1 small bay leaf, tied together with string, garbanzos (chickpeas), drained of all their liquid and washed in cold water, cooked ham, cut into small cubes, frozen broad beans or string beans, defrosted, boiling potatoes, peeled and cut into 1-inch cubes, salt and freshly ground black pepper, parsley leaves, finely chopped

tomato (preferably heirloom), yellow string bean, trimmed, green string bean, trimmed, carrots , julienned, chives, cut into 2-inch lengths, summer squash , julienned, extra virgin olive oil, red wine vinegar, salt , to taste, fresh ground black pepper , to taste, parmigiano-reggiano cheese, shaved (optional)

lamb bones from the meat, carrot, onion, stalk celery, bouquet garni ( thyme sprig, parsley stalks and small bay leaf) tied with string, boneless lamb or mutton (from the shoulder or leg; keep bones for stock), chopped onions, chopped carrots, good tsp cumin seed, american tbsp, plus 2 tsp flour (2 irish tablespoons) *see note, mutton or lamb stock, salt and freshly ground pepper, flour, salt, butter, water, water, egg, slightly beaten, salt, cm) in diameter , 1 1/2 inches (4 centimeters) high, note: an irish tbsp is the same quantity as an american tbsp plus a tsp

butter, assorted fresh vegetables (beans, carrots, string beans, celery, mushrooms, chard, cabbage, onions), white beans, soaked for 24 hours, tomatoes, ripe, eggs

chicken breast halves, seasoned salt, string beans, carrot , julienned or 1 cup shredded s, red pepper , julienned, shredded mozzarella, jarred marinara sauce