452418 strawberry soup with black pepper ice cream Recipes

chocolate ice cream, frozen cherries (pitted fresh cherries can also be used), milk, chocolate chips

strawberry ice cream, softened, sliced fresh strawberries, marshmallow creme, frozen lb cake, cubed (3/4 inch thick )

strawberry ice cream, softened, sliced fresh strawberries, marshmallow creme, frozen lb cake (3/4 inch thick), cubed

strawberry ice cream, coarsely chopped cashews, semisweet chocolate chips, graham cracker crust, broken into large pieces

ice cream, strawberries, mint, heavy cream, corn syrup, bittersweet chocolate, chopped fine

ice cream sandwiches, vanilla ice cream (or your favorite flavor ), ice cream , vanilla with black cherries (or your favorite flavor), vanilla wafer, crushed, butter, melted

hr cooling, creme de cassis, dry red wine, light brown sugar, star anise pod, cinnamon stick, halved, lemon zest, vanilla bean, split, rhubarb, stalks peeled and sliced crosswise 1/2 inch thick, vanilla ice cream , for serving

prepared chocolate crumb crust (9 ), reduced-fat vanilla ice cream, reduced-fat cherry pie filling, whole graham crackers,broken into bite size pieces, fat-frr hot fudge ice cream topping,warmed

crushed chocolate wafers (about 12 wafers), sugar, egg white, lightly beaten, vanilla reduced-fat ice cream (such as healthy choice), divided, raspberry sherbet or sorbet, semisweet chocolate minichips, water, sugar, dark corn syrup, bittersweet chocolate, grated, dutch process cocoa, evaporated fat-free milk, vanilla extract, raspberries (optional), mint sprigs (optional)

strawberry jell-o gelatin dessert, water, frozen strawberries , still frozen, vanilla ice cream, softened

unsalted butter (add more for pan, all room temperature), sugar, lemon , zest of, coarsely grated, eggs, flour (can also use self-rising and omit baking powder & salt), baking powder, salt, sugar (i use extra fine baker s but regular granulated ok), fresh lemons , juice of ( 1/2 to 3/4 cup), sliced strawberries , macerated at least 2 hours in sugar (to taste), good french vanilla ice cream (optional)

ripe strawberries, sugar, french vanilla ice cream, softened

strawberry ice cream, coarsely chopped cashews, semisweet chocolate chips, graham cracker crust (9 inches), broken into large pieces

strawberries, cleaned and hulls removed, sour cream, sugar to your taste (it all depends on how sweet you berries are), brandy, liquid coffee creamer, strawberries, cleaned and cut in half, for garnish, chocolate syrup (not hot fudge sauce - it is too thick...you just need a runny chocolate sauce that you can drizzle over the soup just before serving), cream , optional

strawberries, stemmed, and pureed, sour cream or plain yogurt, powdered sugar, white wine

pink gooseberries (about 6 oz), dry white wine, water, elderflower concentrate, sugar, firm-ripe peaches (preferably white ), fresh basil leaves, super premium vanilla ice cream