19879 strawberry sorbet muscat champagne Recipes

strawberries, cold water, sugar (i used superfine and it dissolved really well, but i m sure regular is fine), lemon juice (i omitted this because i didn t have any, but i think it might have tempered the sweetness), vodka

halved strawberries, sugar, chilled champagne or sparkling wine, creme de cassis

strawberries, rinsed, hulled and sliced, strawberry all-fruit spread, grated orange zest, orange juice, lemons or other flavor sorbet

champagne, vodka, brandy , strawberry flavor, strawberries, ice, crushed (this is an estimate)

strawberry jell-o gelatin dessert, boiling water, frozen lemonade concentrate, thawed, cold water, rose wine, chilled, champagne, chilled, fresh strawberries, with stems frozen

special k red berries cereal, unsweetened shredded coconut, vanilla frozen yogurt, slightly softened, strawberry sorbet, slightly softened

sugar , or to taste, water, strawberries, hulled and sliced, fresh lemon juice , or to taste

special k red berries cereal, unsweetened shredded coconut, vanilla frozen yogurt, slightly softened, strawberry sorbet, slightly softened

ripe strawberries, granulated sugar, egg white, fresh lemon juice, salt

strawberries, divided, sugar, lemon sorbet, chilled prosecco or brut champagne

champagne, white sugar, strawberries, blueberries, fresh mint leaves (optional)

frozen lemon sorbet, spumante or champagne, vodka, whipping cream

peach sorbet, lime sorbet, strawberry sorbet (or flavors of your choice), ready-to-fill graham cracker crust (reserve plastic lid), raspberries, nectarine, sliced, kiwi, peeled and sliced

graham crackers (2 1/2 inch square), granulated sugar, butter, melted and cooled, strawberry sorbet, slightly softened, peach sorbet, slightly softened, mixed berry sorbet, slightly softened, heavy cream, sugar, vanilla extract

strawberries, hulled, powdered sugar, dark rum, lime juice, mango sorbet (or another fruit sorbet of your choice), lime zest , as garnish

fresh ripe peaches, pitted and diced or 1 can whole peaches, drained and diced, ripe bartlett or anjou pear, diced, ripe strawberries, halved, kiwis, peeled and sliced, orange liqueur , such as grand marnier, orange or strawberry sorbet