56546 strawberry sorbet balsamic amaretti cookies Recipes

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

balsamic vinegar, strawberries, hulled and halved , plus, strawberries, coarsely chopped, dark honey

crushed amaretti cookies (about 8 cookies), brown sugar, ripe peaches, halved and pitted, butter, bittersweet chocolate, shaved

strawberries, rinsed, hulled and sliced, strawberry all-fruit spread, grated orange zest, orange juice, lemons or other flavor sorbet

unbleached white flour, baking soda, cinnamon (optional, but included in nutrition ), salt, unsweetened cocoa powder (not dutch-process), unsweetened cocoa powder (not dutch-process), demerara sugar (or other vegan sugar), canned prunes, pureed (use 1/2 cup), soy yogurt (use 1/3 cup), vanilla extract, balsamic vinegar

eggs, separated, sliced strawberries, sugar, milk, cake or 1 cup cookie crumbs, sugar

fresh strawberries, halved, balsamic vinegar, heavy cream, vanilla extract, sugar, poundcake, amaretto liqueur, amaretti cookies, for garnish, demerara sugar (to garnish )

ripe honeydew melon, peeled and seeds removed, scooped into 1-inch balls with a melon baller, ripe cantaloupe melon, peeled and seeds removed, scooped into 1-inch balls with a melon baller, fresh strawberries, rinsed, hulled, and quartered, sugar, or more to taste (this will depend on the sweetness of the fruit), amaretto, crumbled amaretti cookies

peaches (about 3 lb), peeled and cut into 1/4-inch slices (8 cups), granulated sugar, flour, vanilla extract or 1/2 tsp almond extract, flour, light brown sugar, granulated sugar, crushed amaretti cookies (about 16 cookies), ground cinnamon, almonds, toasted, unsalted butter, cut into 1/2-inch pieces and chilled

sliced almonds, toasted, chocolate fat-free ice cream, softened, crushed amaretti cookies, divided (about 14 cookies), caramel praline light frozen yogurt (such as edy s), softened, coffee light ice cream, softened, fat-free fudge topping

crushed amaretti cookies (about 4 cookies), brown sugar, ripe peaches, halved and pitted, butter, bittersweet chocolate, shaved

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

peach sorbet, lime sorbet, strawberry sorbet (or flavors of your choice), ready-to-fill graham cracker crust (reserve plastic lid), raspberries, nectarine, sliced, kiwi, peeled and sliced

graham crackers (2 1/2 inch square), granulated sugar, butter, melted and cooled, strawberry sorbet, slightly softened, peach sorbet, slightly softened, mixed berry sorbet, slightly softened, heavy cream, sugar, vanilla extract

very ripe bartlett pears (about 7 oz each), peeled , halved lengthwise, cored, cut into 1/8- to 1/4-inch-thick slices, sugar, brandy, frozen puff pastry (2 sheets), thawed, crushed amaretti cookies, blanched almond slivers, egg, beaten to blend

peaches (about 8 large), peeled, pitted , cut into 3/4-inch pieces, sugar, brandy, egg yolks, light corn syrup, chilled whipping cream, vanilla extract, amaretto, crushed amaretti cookies, fresh raspberries (optional), sliced fresh peaches (optional)

unsalted butter , for the baking dish, ripe peaches, washed and patted dry, crushed amaretti cookies (about 2 oz), egg yolk, cocoa powder, dry white wine , such as pinot grigio, cream , for serving (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, slightly underripe apricots (8 to 9), halved, pitted, each half cut into 3 wedges, golden brown sugar, melted butter, honey, divided , plus, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons), egg, beaten to blend (for glaze), chilled heavy whipping cream