47 strawberry shortcake lemon cream Recipes

semisweet chocolate, chopped, heavy cream, light corn syrup, semisweet chocolate, chopped, frozen strawberries in syrup, thawed, strawberries, hulled and halved, sugar, fresh lemon juice, heavy cream, powdered sugar, vanilla extract

white sugar, eggs, salt, vanilla, lemon extract (optional), very ripe strawberries , hand mashed, bread flour, whipping cream, strawberries, sliced (reserve 8 for garnish)

tube large refrigerator biscuits (such as pillsbury grands buttermilk biscuits), chilled whipping cream, sugar, basket strawberries, hulled, fresh lemon juice

all-purpose flour, baking powder, baking soda, white sugar, salt, chilled unsalted butter, cut into small pieces, buttermilk, heavy cream, turbinado sugar, sliced fresh strawberries, white sugar, lemon juice

sliced fresh strawberries, sugar, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, milk, egg yolk, lightly beaten, grated lemon peel, butter, softened, grated lemon peel, heavy whipping cream, sugar

sliced fresh strawberries, sugar, king arthur unbleached all-purpose flour, sugar, baking powder, salt, cold butter, cubed, milk, egg yolks, lightly beaten, grated lemon peel, butter, softened, grated lemon peel, heavy whipping cream, sugar

cake flour, salt, unsalted butter, white sugar, lemon zest, fresh lemon juice, vanilla extract, eggs, fresh strawberries, cleaned, hulled and sliced, white sugar, yogurt, heavy cream, white sugar

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb, cut into 1-inch pieces (about 4 stalks ), sugar, strawberry, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

sugar, grated lemon peel, blueberry jam, lemon juice, divided, quartered hulled strawberries, fresh blueberries, chilled whipping cream, divided, all purpose flour, baking powder, salt, ground nutmeg

sliced fresh strawberries, white sugar, all-purpose flour, white sugar, baking powder, salt, butter, milk, egg yolk, beaten, lemon zest, nonfat plain yogurt, reduced-fat sour cream, agave nectar, lemon zest, heavy whipping cream, white sugar

strawberries, hulled and cut into 1/4-inch dice (2 cups), fresh lemon juice, granulated sugar, flour, baking powder, coarse salt, unsalted butter, cold (6 tbsp), heavy cream, sanding sugar, for sprinkling

strawberries or blueberries, lemon, superfine sugar, heavy cream, brandy, sponge cake shells

unsalted butter, melted, plus more for the pan, all-purpose flour, plus more for dusting, granulated sugar, baking powder, salt, vanilla ref = http://www.foodterms.com/encyclopedia/bean-sauces/index.html class= crosslink debug= 257 267 >bean paste (or seeds from 1/2 vanilla bean), eggs, at room temperature, beaten, whole milk, at room temperature, grated lemon zest, strawberries, hulled, strawberry jelly, sugar, fresh lemon juice, cold heavy cream, vanilla extract

fresh strawberries, cored and halved, fresh blackberries, fresh blueberries, fresh raspberries, sugar, chopped fresh mint, fresh lemon juice, fat-free sour cream, sugar, grated lemon zest, all-purpose flour, sugar, baking powder, baking soda, salt, ground nutmeg, unsalted butter,cut into very small pieces and chilled, lowfat buttermilk

butter, sugar (just under 1 cup), eggs, vanilla extract, lemon , zested, cake flour , sifted, fine semolina, fine cornmeal, salt, baking soda, sour cream, lemon juice, water, sugar, strawberries, cleaned and sliced 1/4-inch, mint chiffonade, sliced 1/16-inch, save 8 little sprigs/leaves for garnish, above glaze, heavy cream , whipped to stiff peak

local organic strawberries or 4 -5 pints any combination berries, sugar, orange juice (i use the juice of the orange i zested), vanilla, lemon juice, flour, i like to use whole wheat pastry flour. it makes a stiffer biscuit but more healthy, sugar , depending on how sweet you like it, baking powder, baking soda, salt, chilled butter, cut into small pieces, orange zest, vanilla, low-fat buttermilk, fat free sour cream or 1 cup low-fat sour cream, sugar, orange zest, vanilla

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb (about 4 stalks ), cut into 1-inch pieces, sugar, strawberries, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

strawberries, hulled & quartered (if large), lemon , zest of (can substitute orange zest), granulated sugar, divided, unsalted butter, all-purpose flour, eggs, baking powder, salt, buttermilk, heavy cream, vanilla extract, sugar