24578 strawberry rhubarb crisp garten Recipes

recipe pastry for a 9 inch double crust pie, orange zest, diced rhubarb, sliced fresh strawberries, white sugar, quick-cooking tapioca, milk, white sugar for decoration, all-purpose flour (optional), white sugar (optional), salt (optional), butter (optional)

white sugar, all-purpose flour, ground nutmeg, eggs, beaten, chopped rhubarb, halved fresh strawberries, recipe pastry for a 9 inch double crust pie, egg white

thick rhubarb slices (about 1 generous lb), sugar, water, frozen sliced sweetened strawberries, thawed, vanilla extract, ground nutmeg

sugar, dry red wine or water, vanilla bean , split lengthwise, cinnamon stick, frozen unsweetened rhubarb, frozen unsweetened strawberries, vanilla ice cream or frozen vanilla yogurt, cream, chopped walnuts

eggs, beaten, rhubarb, red , 1 inch slices, sugar, strawberries, fresh, sliced, enriched flour, pastry crust with lattice top, salt, butter or 1 tbsp margarine, nutmeg

chopped fresh rhubarb (or frozen, thawed ), sliced fresh strawberries (or frozen,thawed ), sugar, flour, lemon juice, unbaked pie shell, flour, brown sugar , packed, ground cinnamon, hard margarine or 1/3 cup butter

fresh rhubarb, sliced into 1-inch pieces (unsweetened frozen rhubarb may be used), fresh strawberries, sliced, lemon juice, granulated sugar, cornstarch, all-purpose flour, quick oats (old fashioned may be used, but not instant), brown sugar (firmly packed, i use light brown but dark can be substituted ), butter, softened (12 tbsp., or 1 1/2 sticks), baking soda, salt, sugar, milk or 1 -2 tbsp lemon juice

pastry for double-crust pie, sufficient for top and bottom 9 inch crust (see classic pie crust, idiot proof step-by-step photo tutorial), rhubarb, stalks unpeeled and cut into 1 inch lengths (2 1/2 cups), strawberries, hulled and halved lengthwise, sugar, quick-cooking tapioca or 1/4 cup cornstarch, salt, unsalted butter, cut into small pieces, milk or cream, sugar

white sugar, all-purpose flour, fresh rhubarb, chopped, fresh strawberries, pastry for a double-crust 9-inch pie, butter, egg yolk, white sugar

flour, brown sugar, chopped almonds, butter, softened, fresh strawberries, fresh rhubarb, cut in 1 in pieces, sugar, dry tapioca, freshly grated orange rind

cold butter, brown sugar, cinnamon, chopped walnuts, firmly-packed brown sugar, vegetable oil, egg, room temperature, fresh orange juice , almost to room temperature, sour cream (not cold , almost room temperature), vanilla, all-purpose flour, salt, cinnamon (or to taste), baking soda, baking powder, diced fresh rhubarb, diced fresh strawberries

fresh strawberries, fresh rhubarb, sugar, lemon juice, tapioca, quick cooking

golden delicious apples (unpeeled ), chopped rhubarb, sliced strawberry, white sugar, freshly grated orange rind, orange juice (preferably freshly squeezed )

granulated sugar, orange rind, grated, orange juice, rhubarb, chopped, strawberry, hulled and sliced

refrigerated pie crusts, fresh rhubarb, pieces (can use frozen ), fresh strawberries, quartered (about 1 lb), sugar, cornstarch, lemon juice, milk, sugar, vanilla ice cream (optional)

chopped rhubarb (1 inch pieces, fresh or frozen ), water, sugar, grated lemons , rind of, salt, sliced strawberry (fresh or frozen unsweetened ), lemon juice, ground cinnamon

sugar, all purpose flour, baskets strawberries, hulled, halved, thick slices fresh or frozen rhubarb, all purpose flour, sugar, yellow cornmeal, baking powder, baking soda, salt, chilled unsalted butter, diced, low-fat buttermilk

rhubarb , cut into 1 inch pieces, strawberries, washed and cut up, dry tapioca, sugar, nutmeg, salt, cinnamon, lemon juice, butter, pie crust (i use pillsbury ready-made )