38035 strawberry rhubarb compote with matzo streusel topping passover Recipes

butter or 1/4 cup margarine, brown sugar , packed, fresh strawberries, sliced, fresh rhubarb, chopped, french vanilla cake mix, water, vegetable oil, eggs

fresh rhubarb, sliced (or frozen, slightly thawed ), strawberries, hulled and sliced, sugar, candied ginger in syrup, drained (reserve syrup), flour, flour, sugar, baking powder, salt, butter, cold and cut into pieces, sour cream, sugar, whipping cream, sour cream, ginger syrup (reserved form candied ginger)

all-purpose flour, shortening, unsalted butter, cold (1 stick), salt, granulated sugar, ice cold water, ice cold water, milk, fresh rhubarb, cut in 1-inch pieces, cubs fresh strawberries, hulled and halved, granulated sugar, cornstarch, salt

fresh rhubarb, chopped, fresh strawberries (in larger pieces), sugar, minute tapioca, all-purpose flour, lemon zest, lemon juice, ground cinnamon, vanilla extract, butter, cubed small, egg white (beaten with 1 tsp water), sugar, pie crusts

all-purpose flour, pecans, chopped, butter, melted, sugar, brown sugar, cornstarch, fresh rhubarb, chopped, fresh strawberries, sliced, cream cheese, softened, sugar, heavy whipping cream, whipped and divided, brown sugar (optional)

water, rhubarb, trimmed and cut into 1 inch pieces (about 2 cups), sugar , to taste, lemons , zest of, removed with a vegetable peeler plus additional for garnish (3-inch), vanilla, sliced strawberries, fresh lemon juice

carton low-fat vanilla yogurt, nonfat milk, frozen unsweetened strawberries, frozen unsweetened sliced rhubarb, honey, vanilla

melted butter, flour, rolled oats, flour, brown sugar, chopped raw rhubarb, sliced fresh strawberries, sugar

pastry for double-crust pie, rhubarb, sliced in 3/4 inch slices, strawberries, sliced, sugar, brown sugar , firmly packed, cornstarch, cinnamon, nutmeg, butter or 2 tbsp margarine

butter, sugar, rhubarb, chopped (1/2-inch pieces), strawberry preserves (not jelly or jam), almond paste, sugar, unsalted butter, room temperature, egg, room temperature, all-purpose flour, baking powder, salt, nutmeg, whole milk

unsalted butter, softened, plus extra for greasing the pan, cake flour, plus extra for flouring the pan, baking powder, fine salt, sugar, eggs, heavy cream, grated lemon zest, vanilla extract, rhubarb, cut into 1-inch pieces (about 4 stalks ), sugar, strawberry, trimmed and sliced (about 3 cups), sugar, cold heavy cream, sugar, vanilla extract

all-purpose flour, brown sugar, freshly grated nutmeg, butter, room temperature, pecans, toasted and chopped, fresh rhubarb, washed, trimmed, with all leaves removed , cut into 1-inch pieces, fresh strawberries, halved, all-purpose flour, sugar

pastry for double-crust pie, sugar, all-purpose flour, orange zest, fresh rhubarb , cut into 1 inch pieces, strawberries (halved ), butter

chopped rhubarb, ripe strawberry (rinsed, hulled, sliced ), grand marnier, sugar (more or less to taste)

flour, salt, sugar, oil, milk, chopped rhubarb, sugar, strawberry jell-o gelatin dessert, lemon juice, cool whip

all-purpose flour, powdered sugar, powdered sugar, butter , cut into cubes, eggs, vanilla, sugar, baking powder, salt, rhubarb, strawberries

rhubarb, cut in small pieces, splenda sugar substitute, sugar-free strawberry jell-o gelatin dessert

strawberries, crushed (about 1litre), rhubarb, finely chopped (6 stalks ), lemon juice, bernardin original fruit pectin, granulated sugar