20 strawberry refrigerator dessert Recipes

refrigerated chocolate chip cookie dough, philadelphia brick cream cheese, softened, sugar, cool whip strawberry whipped topping, thawed, strawberries, sliced

refrigerated sugar cookie dough, sliced banana, sliced fresh strawberries, crushed pineapple, drained, seedless grapes, halved

refrigerated chocolate chip cookie dough, semisweet chocolate morsel, melted, cream cheese, softened, strawberries, hulled and halved, banana, sliced, sliced almonds, chopped

strawberry jell-o gelatin dessert, fudge marble cake mix, egg , according to cake mix directions, oil , according to cake mix directions, instant vanilla pudding, milk, vanilla

tube (18 oz) refrigerated sugar cookie dough, one 3 ounces) cream cheese, softened, sugar, lemon juice, fresh blueberries, quartered fresh strawberries

unflavored gelatin, cold water, ladyfingers, split, fat-free milk, refrigerated french vanilla nondairy creamer, instant lemon pudding mix, mixed fresh berries, sliced fresh strawberries

unflavored gelatin, cold water, ladyfingers, split, fat-free milk, refrigerated french vanilla nondairy creamer, instant lemon pudding mix, mixed fresh berries, sliced fresh strawberries

banana cake mix, strawberry jell-o gelatin dessert, water, env dream whipped topping, chocolate instant pudding, cold milk

prepared refrigerated sugar cookie dough, cream cheese, softened, sugar, mandarin oranges, drained, kiwi fruits, peeled and sliced, sliced strawberry

refrigerated buttermilk biscuits (i used trader joe s), strawberries, tub whipped dessert topping, thawed (i used trader joe s), blueberries, toothpicks or mini skewers

refrigerated biscuits, jumbo (8 count ), ricotta cheese, rhubarb, diced, almond extract, strawberry jell-o gelatin dessert, flour, sugar, butter, cold, macadamia nuts, finely chopped

white cake mix, strawberry jell-o gelatin dessert, flour, water, oil, eggs, frozen strawberries, thawed, butter, softened, strawberries, powdered sugar

vanilla pudding mix, milk, strawberry jell-o gelatin dessert, frozen strawberries, graham cracker crust

refrigerated sugar cookie dough, cream cheese, softened, sugar, tub cool whip strawberry whipped topping, thawed, strawberries, sliced

refrigerated sugar cookie dough, cream cheese softened, sugar, assorted fresh fruit , such as sliced strawberries, kiwis, bananas or peaches, blueberries, raspberries, etc....

refrigerated sugar cookie dough, banana, peeled and cut into 20 slices, unsweetened orange juice, honey nut cream cheese (such as philadelphia honey-nut cream cheese spread; you can also use philadelphia cheesecake cream cup), kiwi fruits, peeled and cut into 10 slices,and halved, mandarin orange segments , in juice,drained well, strawberry , cut into 20 slices, apricot fruit spread

strawberry jell-o gelatin dessert, boiling water, duncan hines fudge marble cake mix, cold water, dream whip, cold milk, instant vanilla pudding, vanilla

thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste