91 strawberry pound cake strawberries Recipes

all-purpose flour, all-purpose flour, baking powder, sugar, butter, softened, egg whites, egg, grated lemon rind, lemon extract, vanilla low-fat yogurt, sliced strawberries, fresh blueberries or blackberries, frozen raspberries in light syrup, thawed and undrained, vanilla low-fat yogurt

sugar, loosely packed mint leaves, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, garnish: fresh mint sprigs

all-purpose flour (1 3/4 cups), cornmeal, baking soda, salt, granulated sugar, butter, softened, eggs, grated lemon rind, vanilla extract, nonfat buttermilk, fresh lemon juice, egg whites, all-purpose flour, fresh blueberries, sliced fresh strawberries, fresh blackberries, granulated sugar, fresh lemon juice, heavy whipping cream, powdered sugar

reduced-fat baking mix (bisquick), equal sugar lite, cornstarch, light nonfat vanilla yogurt (i used strawberry yogurt), butter, low-fat milk, eggs, vanilla extract, almond extract

butter, margarine, sugar, eggs, flour, salt, baking soda, sour cream, vanilla, almond extract, cinnamon, strawberry jam, orange marmalade, mixed berry, water, lemon juice, vanilla extract, almond extract, cornstarch

sugar, loosely packed mint leaf, butter, softened, powdered sugar, divided, eggs, all-purpose flour, whipping cream, divided, grated fresh lemon rind, fresh lemon juice, lemon curd, fresh strawberries, sliced, fresh mint sprig

eggs, beaten, butter, oil, sugar, baking powder, flour, milk, coconut flavoring, rum flavoring, butter flavoring, lemon flavoring, vanilla flavoring, almond flavoring, sugar, water, coconut flavoring, rum flavoring, butter flavoring, vanilla flavoring, lemon flavoring, peach pie filling, mandarin oranges, chunk pineapple, drained, bananas, sliced, strawberry

butter, plus more for the pan, granulated sugar, vanilla extract, eggs, all-purpose flour, plus more for the pan, heavy cream, granulated sugar, sherry, brandy, vanilla extract, zest from half a lemon, blueberries, raspberries, strawberries, red wine, granulated sugar, brown sugar, melted butter, zest from half a lemon, fresh mint leaves, finely chopped

have the stoves we did , and thusly baking times are not provided, so i used the time for contemporary sponge cakes, go figure., cream, pounded sugar, whites of 2 eggs, sherry or raisin wine, custard, made with 8 eggs to a pint of milk, sponge-cakes , or 6 slices of sponge-cake, macaroons, dozen ratafias (a sweet biscuit made of almond paste), sweet almonds, grated rind of 1 lemon, layer of raspberry or strawberry jam, sherry or sweet wine, tablespoonfuls of brandy, sponge cake (circa 1896 - the boston cooking-school cook book), yolks 6 eggs, sugar, lemon juice, grated rind 1-half lemon, whites 6 eggs, flour, salt, boiled custards (the book of household management (1861)), milk, eggs, sugar, laurel-leaves , or the rind of 4 lemons, or a few drops of essence of vanilla, tablespoonful of brandy